Set above Table restaurant, this sophisticated haunt features lots of local beers on tap, an interesting wine list, and cocktails crafted from small batch sprits and backyard herbs. Small plates, including sashimi, oysters, house-made charcuterie and artisan cheeses, round out a petite, gourmet offering ideal for late night snacking and sipping. This is a great spot for hard core cocktail aficionados and those who genuinely appreciate inventive panache behind the bar. Mixologists here aren't afraid to get creative in their craft, as demonstrated by drinks such as the Freisa Fresca, which is made with Old Forester Bourbon, strawberry balsamic shrub, Zucca Rabarbaro and pineapple.