Lunch

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Mayfel's

Cuisine: American, Southern

Price Range: $

10Best Says

Charming downtown eatery offers homestyle Southern eats and pleasant outdoor courtyard.

Address:

22 College St
Asheville, NC 28801
828-252-8840

Hours:

Mon,: Thu-Fri; 10am-3pm,; 5pm-Close
Sat-Sun: 9am-3pm,; 5pm-Close

Website:

mayfels.net

Brunch
- Benedicts
  
  Traditional
  
  Thick-Cut Ham ($11.00)
  
  Mountains To Sea
  
  Crab Cakes ($14.00)
  
  The Karma
  
  Veggie Sausage, Spinach, Tomato, BBQ Hollandaise ($12.00)
  
  The Southern
  
  Fried Green Tomatoes and Ham on a Buttermilk Biscuit ($12.00)
  
  The Kodiak
  
  Smoked Salmon, Arugula, Tomato and Capers ($13.00)
- Breakfast
  
  Asheville Scramble
  
  Eggs or Tofu scrambled with Mushroom, Red Onion, Red Bell Pepper and Spinach. Served on a bed of Home Fries. Comes with choice of Breakfast Meat. ($11.00)
  
  Hillbilly
  
  Two Eggs any Style*, choice of Side, and choice of Bacon, Sausage or Veggie Sausage. ($10.00)
  
  Brasstown Steak and Eggs
  
  Flank Steak from Brasstown Beef, located here in the mountains of WNC, grilled to order*, and paired with Two Eggs any style* and topped with Hollandaise. Comes with choice of Side. ($14.00)
  
  Huevos Carolina
  
  House-made Black Bean Patty topped with 2 Eggs any style*, Cheese, Salsa and Sour Cream. Served with Crispy Tortilla Strips and choice of Breakfast Meat. ($13.00)
  
  Breakfast Sandwich
  
  Bacon, Sausage, Ham or Veggie Sausage with Scrambled Eggs, Spinach, Cheese and Roasted Red Pepper Aioli on toasted , house-made Sourdough. Comes with choice of Side. ($12.00)
  
  Fried Chicken Biscuit
  
  Buttermilk Biscuit topped with Buttermilk Fried Chicken, Milk Gravy and Green Onion. Comes with choice of Side. ($13.00)
  
  French Toast
  
  Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Spiced Apples or Blackberry Compote. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage. ($11.00)
  
  Shrimp and Grits
  
  Gulf Coast Shrimp sautéed with our Creole Cream Sauce and nestled in a bowl of Stone-ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onion. ($16.00)
  
  Biscuit & Gravy
  
  Our large Buttermilk Biscuit, split, and topped with Gravy and crumbled Sausage or Veggie Sausage. Comes with choice of Side. ($10.00)
- Omelets
  
  NOLA Crawfish
  
  Crawfish, Andouille Sausage, Arugula, Peppers, Onion and 3 Cheese Blend. Substitute Egg Whites $1. ($12.00)
  
  Bacon & Goat Cheese Omelet
  
  Bacon, Goat Cheese, Spinach and Mushrooms. Substitute Egg Whites $1. ($12.00)
  
  Veggie
  
  Mushrooms, Peppers, Onion, Spinach and 3 Cheese Blend. Substitute Egg Whites $1. ($10.00)
- Appetizers
  Fried Green Tomatoes
  
  Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions. ($10.00)
  
  Baked Trout Dip
  
  Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Baked and served with toasted Pita Points. ($12.00)
  
  BBQ Pork Sliders
  
  Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles. ($10.00)
  
  Grilled Crab Cakes
  
  Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli. ($12.00)
  
  Beignets
  Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. Full order (8) or Half order (4)
  
  $8.00
  
  $4.00
- Soups
  Louisiana Gumbo
  Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
  
  $4.00
  
  $7.00
  Seafood Gumbo
  Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
  
  $5.00
  
  $8.00
  Tomato Bisque
  $4.00
  
  $7.00
- Salads
  House Garden
  Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
  
  $4.50
  
  $9.00
  Bleu Salad
  
  Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles. ($10.00)
  
  Cajun Caesar
  
  Chopped Romaine, House-made Croutons, Parmesan and a spicy Caesar Dressing. ($9.00)
- Blue Plates
  
  Southern Catfish
  
  Buttermilk soaked, dredged in Cornmeal, and fried. ($13.00)
  
  Pulled Pork
  
  House-roasted Pork Shoulder with WNC BBQ Sauce. ($12.00)
  
  Gulf Coast Shrimp
  
  Lightly battered and fried golden brown. ($14.00)
  
  Chicken Breast
  
  Marinated and grilled. ($12.00)
- Mayfel's Po-Boys
  
  Adobo Beef Brisket
  
  Pulled Brisket with Mushrooms, Fried Onions, and Arbol Chile Gravy. ($13.00)
  
  Gulf Coast Shrimp
  
  Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade. ($14.00)
  
  Smoked Alligator Sausage
  
  Grilled with sauteed Peppers & Onions, and Meunster. ($12.00)
  
  Buffalo Oysters
  
  Fried Gulf Coast Oysters, Tossed in house Buffalo Sauce, with Lettuce, Tomato, and Basil Parmesan Dressing. ($14.00)
- Sandwiches
  
  Brasstown Burger
  
  All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. Add as many toppings as you wish! Served with choice of side. ($12.00)
  
  Crab Burger
  
  Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion. ($14.00)
  
  Black Bean Burger
  
  House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. ($11.00)
  
  Portobello Melt
  
  Marinated Portobello Mushroom, grilled, and served on a Telera Roll with Pesto, Lettuce, Tomato, Red Onion, and Provolone. ($11.00)
  
  Muffaletta
  
  Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm. ($12.00)
  
  Triple Grilled Cheese
  
  Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough. ($10.00)
Dinner
- Appetizers
  Fried Green Tomatoes
  
  Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions. ($10.00)
  
  Baked Trout Dip
  
  Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Baked and served with toasted Pita Points. ($12.00)
  
  BBQ Pork Slider
  
  Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles. ($10.00)
  
  Grilled Crab Cakes
  
  Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli.. ($12.00)
  
  Cajun Frog Legs
  
  Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade. ($10.00)
  
  French Market Beignets
  French Market Beignets: Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar Half Order (4) Full Order (8)
  
  $4.00
  
  $8.00
- Soups
  Louisiana Gumbo
  Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
  
  $4.00
  
  $7.00
  Seafood Gumbo
  Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
  
  $5.00
  
  $8.00
  Tomato Bisque
  $4.00
  
  $7.00
- Salads
  House Garden Salad
  Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
  
  $4.50
  
  $9.00
  Bleu Salad
  
  Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles. ($10.00)
  
  Cajun Caesar
  
  Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing. ($9.00)
- Signature Dishes
  
  Seafood Étouffée
  
  Shrimp, Crab and Crawfish in a classic New Orleans sauce rich in Roux and the Trinity. Served over Roasted Yukon Gold Potato Rounds, with a side of French bread. ($19.00)
  
  Jambalaya
  
  House-roasted Pork Shoulder and Andouille Sausage slow cooked with Savory Rice, Tomatoes and the Trinity. Topped with a Grilled Chicken Breast and served with Cornbread. ($17.00)
  
  Red Beans and Rice
  
  Red beans, slow-cooked until they develop their own gravy, and ladled over Louisiana Herb Rice. Served with Grilled Andouille Sausage or Fried Chicken. ($16.00)
  
  Shrimp and Grits
  
  Gulf Coast Shrimp served in a Creole Cream sauce on a bed of Stone-Ground Parmesan Grits. Topped with Gorgonzola Cheese and Green Onions, and served with French Bread. ($18.00)
  
  Blackened Trout
  
  Local Sunburst Trout, seasoned with our own Spice Blend and pan seared. Served over Parmesan Grit Cakes and topped with Corn Relish. Comes with choice of side. ($19.00)
  
  Local NY Strip
  
  Brasstown Farms Steak, grilled to order*, and topped with Gorgonzola Butter. Served with Mashed Potatoes and sauteed Green Beans. ($28.00)
  
  Mary's Crab Cakes
  
  Grilled and drizzled with Rémoulade. Served with Collards and Fried Okra. ($20.00)
  
  Heritage Farms Pork Chop
  
  Bone-in NC Pork Chop, grilled to order, placed over Tasso Ham & Butterbean Succotash and brushed with Local Cider Reduction. Served with Roasted Red Potatoes. ($20.00)
  
  Buttermilk Fried Catfish
  
  Soaked in Buttermilk, dredged in Spiced Cornmeal, and fried golden. Placed over Maque Choux and topped with chopped Fried Green Tomatoes. Served with Parmesan Grits. ($17.00)
  
  Mayfel's Meatloaf
  
  Grandma's recipe topped with WNC BBQ Sauce and served with Mashed Potatoes, Fried Okra, Cajun Pickles and Cornbread. ($17.00)
  
  Chicken Creole Pasta
  
  Grilled Chicken tossed with Spinach and Mushrooms in Tasso Cream Sauce. Served over Fettuccine with a side of French Bread. ($18.00)
  
  Stuffed Acorn Squash
  
  Baked Squash, stuffed with Pine Nut Risotto with Spinach & Tomato, and topped with a marinated, grilled Portobello Mushroom. ($17.00)
- MAYFEL'S PO-BOYS
  
  Gulf Coast Shrimp
  
  Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade. ($14.00)
  
  Adobo Beef Brisket
  
  Pulled Brisket with Mushrooms, Fried Onions, and Arbol Chile Gravy. ($13.00)
  
  Smoked Alligator Sausage
  
  Grilled with sauteed Peppers & Onions, and Meunster. ($12.00)
  
  Buffalo Oysters
  
  Fried Gulf Coast Oysters, tossed in house Buffalo Sauce, with Lettuce, Tomato, and Basil Parmesan Dressing. ($14.00)
- Sandwiches
  
  Brasstown Burger
  
  All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. Add as many toppings as you wish! Comes with a side of your choice. ($12.00)
  
  Crab Burger
  
  Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion. ($14.00)
  
  Black Bean Burger
  
  House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. ($11.00)
  
  Muffuletta
  
  Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm. ($12.00)
  
  Triple Grilled Cheese
  
  Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough. ($10.00)
Desserts
- Sweet Stuff
  Banana Cream pudding
  
  Served in a crown of buttery Nilla® wafers. ($6.00)
  
  Chocolate Mousse Cake
  
  Very rich and decadent! ($6.00)
  
  Lime Pie Tart
  
  With graham cracker crust & whipped cream. ($6.00)
  
  Blackberry Cobbler
  
  Served warm and topped with crème anglaise. ($6.00)
  
  Lemon Chess Pie
  
  A sweet southern tradition. ($6.00)
  
  Chocolate Pecan Chess Pie
  
  ($6.00)
  
  French Market Beignets
  Topped with a generous dusting of powdered sugar. A traditional New Orleans treat!
  
  Full: $8.00
  
  Half: $4.00
Non-alcoholic Beverages
- Soft Drinks
  Fountain Soda (RC, Diet Rite, Seven Up, Ginger ale)
  
  ($2.00)
  
  Virgil's Root Beer and Blackberry Cream Soda
  
  ($3.00)
  
  Cheerwine
  
  ($3.00)
  
  Reed's All Natural Ginger Brew
  
  ($3.00)
  
  Iced Tea
  
  ($2.00)
  
  Hot Tea
  
  ($2.50)
  
  Mountain City Roasters Coffee
  
  ($2.50)
  
  Milk
  
  ($2.00)
  
  Apple or Cranberry Juice
  
  ($2.00)
  
  Fresh Squeezed OJ
  Small: $2.00
  
  Large: $3.50
Beer
- Craft Beer - $4.00
  
  Blackberry Gold Cider
  
  Naked Apple Hard Cider - Flat Rock, NC - 6% abv *750 ml bottle* ($12.00)
- Domestics, etc
  
  Pabst Blue Ribbon
  
  Milwaukee, WI - 4.73% abv ($3.00)
  
  Budweiser
  
  ($3.00)
  
  Bud Lite
  
  ($3.00)
  
  Corona
  
  Cervecería Modelo - Mexico - 4.6% ($4.00)
  
  Dos Equis Amber
  
  Mexico - 4.6% ($4.00)

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