This unassuming cafe and juice bar specializes in organic and vegetarian breakfasts. It does a brisk business serving local folks free-range eggs and antibiotic-free meats farmed by reputable suppliers. Everything is created in small batches, ensuring quality and excellent flavor. Look for huevos rancheros, a tofu or tempeh scramble, thick-cut French toast, and basic eggs and sausage. Pancakes, build-your-own omelets, sandwiches, and lots of delectable juices also ensure a good start to your morning.