Price Range: $$$
A lack of gluten shouldn't translate into a lack of flavor. That's the maxim underpinning Posana, the 100 percent gluten free eatery located in downtown Asheville. Inside the newly remodeled space,... Read More
A lack of gluten shouldn't translate into a lack of flavor. That's the maxim underpinning Posana, the 100 percent gluten free eatery located in downtown Asheville. Inside the newly remodeled space, Chef Peter Pollay presents menus for dinner and brunch, each boasting tempting dishes filled with lots of local fare but zero gluten. As buskers hustle their musical skills for dollar bills on the street outside, diners gleefully look on as they enjoy their gourmet feast, which includes standouts like the Sunburst Farm Trout and Hickory Nut Gap Pork sourced from Asheville's most famed farm. With a bar set high from years working with Wolfgang Puck, Chef Peter shows that even gluten-free food can pack a tasty punch.
One Biltmore Avenue
Asheville, NC 28801
- Best Restaurants: "A small but artful array of decadent sweets dot the dessert menu, including showstoppers like the Lemon Olive Oil Cake and house made ice creams. These provide the perfect culinary culmination at Posana, so be sure to save room."
- Recommended as Best Restaurants Because: Any chef willing to devote his full culinary dexterity to gluten-free dining deserves applause.