Posana Cafe

A lack of gluten shouldn't translate into a lack of flavor. That's the maxim underpinning Posana, the 100 percent gluten free eatery located in downtown Asheville. Inside the newly remodeled space, Chef Peter Pollay presents menus for dinner and brunch, each boasting tempting dishes filled with lots of local fare but zero gluten. As buskers hustle their musical skills for dollar bills on the street outside, diners gleefully look on as they enjoy their gourmet feast, which includes standouts like the Sunburst Farm Trout and Hickory Nut Gap Pork sourced from Asheville's most famed farm. With a bar set high from years working with Wolfgang Puck, Chef Peter shows that even gluten-free food can pack a tasty punch.