A mainstay for Charlotte foodies, this tapas restaurant serves simply perfect plates within an atmosphere that is warm, elegant and relaxing with striking industrial touches, contributing a contemporary edge. Start with small plates like the American farmhouse cheeses with truffle chutney or scallop butternut squash risotto. Then, move on to the pork tenderloin, served with fried macaroni and cheese, or flounder accompanied by a tasty root vegetable cake. Decadent seasonal desserts ensure a satisfying finish.