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Fiamma

Cuisine: European, Italian

Price: $$

10Best Says

Outfitted with an open kitchen and bar, this Italian dining room offers a delightful atmosphere. Delicately prepared risottos, pastas, fish and meat dishes, and pizzas cooked in a wood-burning oven are among the kitchen's offerings, and there's also a terrific list of Italian wines. Outstanding homemade desserts, too.

Address:

2418 Park Rd
Charlotte, NC 28203
704-333-3062

Hours:

Mon-Fri: 11:30am-3pm,; 5pm-10:30pm
Sat: 5pm-10:30pm
Sun: 5pm-11pm

Website:

fiamma-restaurant.com

Lunch Menu
- Salads
  
  Insalata Tricolor
  
  Arugula, radicchio, endive, parmesan cheese tossed in alight balsamic dressing. ($6.99)
  
  Insalata di Pollo
  
  Grilled chicken, spinach, radi chio, tomatoes, corn, apples and raisins tossed in a mustard vinaigrette dressing. ($8.50)
  
  Fritto Misto
  
  Shrimp, calamar and deep fried vegetables served with fresh tomato sauce. ($7.99)
  
  Insalata Pantesca
  
  Tuna, tomatoes, capers, potatoes, red onions, Calamata olives and mixed greens tossed in a light lemon dressing. ($8.99)
  
  Caesar Salad
  
  Romaine lettuce, croutons, shaved parmesan. ($5.99)
  
  Chiantigiana Salad
  
  risee lettuce, tomato, pecorino cheese, croutons and pancetta (italian bacon) served with a poached egg. ($7.25)
  
  Zucchine con Gamberi
  
  Grilled shrimp and zucchini, fresh herbs. ($7.25)
- Le Paste, Le Carni, Il Pesce
  
  Lasagna alla Bolognese
  
  Baked homemade pasta, ground beef, veal, pork, Bechamel and Parmesan cheese. ($8.99)
  
  Gnocchi al modo mio
  
  Homemade pasta sauteed in fresh toato sauce, spinach and mascarpone cheese. ($8.25)
  
  Lasagna alla Bolognese
  
  Baked homemade pasta, ground beef, veal, pork, Bechamel and Parmesan cheese. ($8.99)
  
  Ravioli di Giorno
  
  ($9.99)
  
  Rigatoni alla Tre P
  
  Rigatoni tossed with green peas, prosciutto in a creamy Parmesan sauce. ($9.25)
  
  Taglioline Frutta Di Mare
  
  Homemade pasta sauteed with seafood of the day in a white wine or tomato sauce. ($12.99)
  
  Pappardelle Meatballs
  
  Served with homemade meatballs in a light tomato sauce. ($10.25)
  
  Penne alla Vodka
  
  Tossed with pieces of salmon and chopped asparagus in a creamy Vodka sauce. ($9.25)
  
  Veal Scallopine
  
  Sauteed in a lemon, caper, white wine sauce. Served with sauteed baby spinach. ($12.50)
  
  Veal alla Porcini
  
  Veal medallions served with Italian Porcini mushrooms, truffle and mashed potatoes. ($12.99)
  
  Chicken Milanese
  
  Lightly breaded breast of chicken topped with baby arugula and tomatoes. ($10.25)
  
  Chicken alla Parmigiana
  
  Lightly breaded baked breast of chicken topped with fresh tomato sauce, melted mozzarella, served with grilled zucchini. ($10.25)
  
  Tilapia Picatta
  
  Tilapia filet sauteed in a light lemon, caper, butter, white wine sauce. Served with sauteed baby spinach and roasted potatoes. ($11.99)
Dinner Menu
- Antipasti
  
  Funghi alla Piedmontese
  
  Grilled Shitake Mushrooms, arugula, goat cheese & aged balsamic. ($9.99)
  
  Beef Carpaccio
  
  Thin slices of raw beef, arugula, olive oil and parmesan cheese. ($8.99)
  
  Zucchini con Gamberi
  
  Grilled zucchini and shrimp served with mixed greens. ($8.50)
  
  Tartare Di Tono
  
  Fresh tartar of tuna, cucumbers and avocado served with fresh basil and grilled mini toasts. ($9.50)
  
  Fritto Misto
  
  Deep fried calamari, shrimp and seasoned vegetables served with a spicy tomato sauce. ($9.25)
  
  Grigliata Miste di Verdure di Stagioni
  
  Mixed grilled vegetables finished with a light flavored oil. ($8.25)
- Salads
  
  Tropici
  
  Frissee salad served with hearts of palm, cherry tomatoes & shaved parmesan cheese. ($8.99)
  
  Fiamma
  
  Grilled shrimp, crabmeat, avocado, Boston lettuce & radicchio in a light lemon dressing. ($10.99)
  
  Calamari al Salto
  
  Sautéed fresh calamari in an avocado, tomato, white wine sauce. ($8.99)
  
  Delizia del Contadino
  
  Mixed greens, walnuts, pears & pecorino cheese, light balsamic dressing. ($7.90)
  
  Insalata di Barbabietola
  
  Roasted Red Beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved pecorino. ($6.99)
  
  Insalata di Pollo, Versione Stiva
  
  Grilled chicken, spinach, radicchio, tomatoes, corn, apples & raisins tossed in mustard vinaigrette. ($8.50)
- Il Pesce e La Carni
  
  Corvina Livornese
  
  Red snapper sautéed with white wine, light tomato broth, capers and olives. ($19.99)
  
  Salmone
  
  Roasted Norwegian salmon finished in a light Salmoriglio sauce. ($16.50)
  
  Vitello alla Milanese
  
  Veal Milanese served w/baby arugula and fresh tomatoes. ($16.99)
  
  Vitello Porcini
  
  Veal scaloppini sautéed in porcini mushroom sauce & served w/home-made gnocchi al pomodoro. ($19.99)
  
  Medaglione di Vitello alla Fiamma
  
  Sautéed veal medallions in tartufatta cream served w/grilled asparagus & mashed potatoes. ($19.50)
  
  Pollo al Mattone
  
  Lemon infused brick oven roasted chicken served with roasted potatoes and onions. ($17.95)
  
  Paillard di Pollo alla Ramerino
  
  Grilled pounded breast of chicken served over grilled endive and mescaline salad. ($15.99)
  
  Scottadito
  
  Roasted Australian lamb chops served w/soft polenta and Barolo wine demi glaze. ($24.99)
  
  Costoletta di Maiale
  
  Grilled pork chop served with oven-roasted apple and grilled asparagus. ($18.99)
- Pastas
  
  Tagliolini allo Scoglio
  
  Homemade pasta sautéed w/fresh seafood in a garlic, red pepper flake, white wine sauce. ($19.99)
  
  Tagliolini alla Zafferano
  
  Homemade saffron pasta sautéed in a light, spicy, crabmeat, tomato sauce. ($16.50)
  
  Tagliolini della Moglie
  
  Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce. ($16.50)
  
  Pappardelle Bolognese
  
  Homemade pasta tossed in a Fiamma style Bolognese of veal, pork and beef in a fresh tomato, porcini, mushroom sauce. ($14.99)
  
  Rigatoni alla Norma
  
  Sautéed with eggplant and fresh tomato sauce, garnished with ricotta di buffalo. ($13.99)
  
  Gnocchi alla Mondeghili
  
  Homemade potato dumplings tossed in a spicy Italian sausage, green peas, fresh tomato sauce. ($14.99)
  
  Orechiette al Colore di Orto
  
  Ear shaped pasta tossed with carrots, asparagus, zucchini, baby artichokes, garlic, olive oil. ($14.50)
  
  Linguini neri sciue scie & Gamberetti
  
  Homemade black linguini tossed with shrimp in a spicy, light tomato sauce, garnished with baby arugula. ($16.50)
  
  Penne Bizanzio
  
  Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil. ($13.99)
Wine List
- Il Vino Della Casa
  
  Pinot Grigio
  
  ($7.00)
  
  Chardonnay
  
  ($7.00)
  
  Sauvignon Blanc
  
  ($7.00)
  
  Chianti
  
  ($7.00)
  
  Pinot Noir
  
  ($7.00)
  
  Cabernet Sauvignon
  
  ($7.00)
- White Wines
  Prosecco - Victoria
  Refined carbonation. Wonderful palate of green apples & pears.
  
  $8.00
  
  $32.00
  Moscatto - G.D. Vajra
  
  Delicate & creamy with aromas of sage, apricots & peaches. ($35.00)
  
  Arneis - Bruno Giacosa
  
  Intense, fine & elegantly fruity bouquet reminiscent of peach, apricot, citrus and acacia flowers. Fresh with soft plentifulness. ($42.00)
  
  Gavi - The Marchesa Gavi
  Soft and harmonical with hints of flowers and peach.
  
  $11.00
  
  $39.00
  Cortese - Pio Cesare
  
  Lovely notes of flowers, white peaches and minerals lead to a rich long finish. Unoaked ($42.00)
  
  Orvieto Amabile - Bigi
  Light, semi-sweet and soft with orange blossom honey tones.
  
  $9.00
  
  $32.00
  Falanghina - Villa Matilde
  Bright and tonic with notes of kiwi, pineapple and peach. A great balance of citrus flavors and mineral aromas.
  
  $10.00
  
  $36.00
  Albana Di Romagna - U. Cesari
  Dry style wine featuring a bouquet of freshly picked apricots.
  
  $9.00
  
  $32.00
  Sauvignon Blanc - Kim Crawford
  
  (Marlborough, New Zealand) Crisp with hints of passionfruit citrus and stone fruit flavors. ($35.00)
  
  Pinot Grigio - Santa Elena
  
  Apricot, peach, ripe pear, a nice hint of rose, and orange zest wrapped in a silky body with a moderate finish. ($42.00)
  
  Dragon - Luigi Baudana
  
  A blend of Chardonnay, Sauv. Blanc, Nascetta & a tiny amount of Riesling. An admirable alternative to white Burgundy. ($38.00)
  
  Chardonnay - Pio Cesare
  
  Elegant yet spicy w/ notes of pear, apple and minerality. ($39.00)
  
  Chardonnay - Groth
  
  (Napa, California) Toasty and rich with layers of fruit ending in a creamy finish. ($44.00)
  
  Greco Di Tufo - Mastroberardino
  
  Fresh and lively with tropical fruit with white flowers. Unoaked ($34.00)
  
  Lacryma Christi Del Vesuvio - Mastroberardino
  
  Pear, white peach and licorice with an intriguing minerality. ($36.00)
- Red Wines
  Enamore - Allegrini
  
  Full bodied, rich, silky and velvety with aromas of dried figs and raisins, and notes of vanilla, cocoa and sweet tobacco. ($52.00)
  
  Valpolicella - Bertani
  Deep, warm, ruby red in color with lush aromas of plum, cherry and spices.
  
  $9.00
  
  $32.00
  Ripasso - Nicolis
  
  An sleek and polished red. Blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. ($48.00)
  
  Amarone - La Giaretta
  
  An intense bouquet of cherries & of morello cherries preserved in alcohol, robust body and a particularly well-balanced flavor. ($58.00)
  
  Amarone - Nicolis
  
  Full bodied wrapped in a silky texture. Hints of blackberry candy and espresso with supple tannins and ripe acidity. ($94.00)
  
  Cabernet Sauvignon - Groth
  
  A Classic Napa Cabernet with notes of blackberry, black cherry and a touch of vanilla on the finish (Napa, Calif.) ($72.00)
  
  Cabernet Sauvignon - Terra Valentine (Spring Mountain, California)
  
  Black currants and cedar mingled with loamy earth and sage on the nose followed by bright fruit on the palate with a smooth and rich mocha finish. ($54.00)
  
  Pinot Noir - Bouchaine (Carneros, Calif.)
  
  Pomegranate, plum & cherry fruit flavors, balanced by nuances of coffee & toffee. Silky finish that lingers on the palate. ($54.00)
  
  Pinot Noir - J. Lohr
  
  Cherry, violets, dried herbs with vanilla and spice. (Monterrey, Calif.) ($32.00)
  
  Nero D'Avola - Regaleali
  Hints of blackberry & spice w/ a long finish & soft tannic edge.
  
  $10.00
  
  $36.00
  Aglianico - Mastroberardino
  Firm yet yielding with notes of strawberry and cherry.
  
  $10.00
  
  $36.00
  Primitivo (Zinfandel) - Vecchia Torre
  
  Dry, warm & balanced with hints of cherry, plums & pepper. ($32.00)
  
  Montepulciano D'Abruzzo - Masciarelli
  
  Dry with a floral bouquet and hints of raspberries. On the palate, it is medium-bodied with soft fruit flavors. ($32.00)
  
  Merlot - Venica
  
  Dry, silky but sturdy. Lots of earthy dark fruit on the nose with notes of black spice and coffee grounds. ($38.00)
  
  Chianti Classico - Carpineto
  
  Medium bodied, velvety w/aromas of violets, berries & cherries. ($46.00)
  
  Sangiovese - Il Poggio
  
  Bouquet of flowers and berries, dry yet round & smooth. ($42.00)
  
  Sangiovese, Cabernet - Coppaia
  Soft on the palate w/ a lingering nose of cherry & wild flowers.
  
  $9.00
  
  $34.00
  Sangiovese, Cabernet - Dogajolo
  
  Soft on the palate w/ aromas of cherries, coffee, vanilla & spice. ($38.00)
  
  Sangiovese, Syrah - Sasyr
  Smooth & spicy with hints of blackberry, raspberry & cherry.
  
  $10.00
  
  $38.00
  Super Tuscan - Tua Rita Perlato
  
  Currents plum and tea leaves with leather and exotic spices. ($65.00)
  
  Super Tuscan - Ornellaia Le Volte
  
  Dark berry violets & spice w/ a well developed & velvety finish. ($48.00)
  
  Super Tuscan - Castello Di Bossi Corbaia
  
  A robust Super Tuscan. Black cherries, currents and cassis with tobacco, mocha and vanilla. ($94.00)
  
  Rosso Di Montalcino - Campogiovanni
  
  Well structured, smooth and full-fruited with aromas of dark cherries over suggestions of pungent cedar wood. ($46.00)
  
  Brunello di Montalcino - Mocali
  
  An elegant red, with soft tannins and a supple texture matched to cherry, strawberry and leather notes. ($65.00)
  
  Brunello Di Montalcino - Campogiovanni
  
  Full bodied, rounded and smooth on the palate. Distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves. ($80.00)
  
  Barbaresco - Produttori
  
  Cherry liquor, wild flowers, mint, plum and marzipan. ($68.00)
  
  Barolo - Damilano
  
  Well structured and elegant with aromas of rose petals, leather, tobacco and violet. ($70.00)
  
  Barbera D' Alba - G.D. Vajra
  
  Powerful and rich on the nose, it is concentrated and smooth: floral and fruity while leaving room for hay, tobacco and spices. On the palate are black fruits layered over mineral graphite notes. ($48.00)
  
  Dolcetto D' Alba - G.D. Vajra
  
  Vibrant and fresh. Aromas and flavors of violets, red fruits and berries, marasca cherries and hay. Smooth and open on the palate, it is balanced with refined tannins and lightened by a fresh acidity. ($42.00)
  
  Langhe DOC Rosso - G.D. Vajra
  
  A blend of Nebbiolo, Dolcetto, Barbera & Pinot Noir. ($40.00)

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