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Hotel Charlotte

Cuisine: American, Cajun, Continental, Creole

Price: $$

10Best Says

Step back in time when you enter the Hotel Charlotte through the old speakeasy exterior. Its interior is actually furnished from the old Hotel Charlotte that existed in the early days. The bar is 130 years old and boasts an extensive selection of beers from around the world. Cajun and Creole dishes are the specialty, and when in season, the oyster stew is marvelous. Steaks, chicken, burgers and salads are mainstays, and parents will be delighted with the kids' menu.

Address:

705 S Sharon Amity Rd
Charlotte, NC 28211
704-364-8755

Hours:

Restaurant: Mon-Fri 11:30am-10pm; Sat 5:30pm-10pm; Sun 11am-8pm
Bar: Mon-Sat 4:30pm-2am; Sun Noon-3pm

Website:

hotelcharlotterestaurant.com

Dinner Menu
- Appetizers
  Baked Oysters
  with garlic and bacon
  
  1/2 Dozen: $10.95
  
  Dozen: $17.95
  Oyster Royale
  
  fried and topped with bacon and hollandaise ($11.95)
  
  Baked Shrimp
  
  with garlic and bacon ($8.95)
  
  Shrimp Royale
  
  fried and topped with bacon and hollandaise ($8.95)
  
  Jumbo Shrimp Cocktail
  
  ($8.95)
  
  Baked Mushrooms
  
  with crab stuffing and hollandaise ($8.95)
  
  Crawfish Royale
  
  fried and topped with bacon and hollandaise ($8.95)
  
  Crab Cake
  
  with remoulade ($7.95)
  
  'cajun Popcorn'
  
  fried crawfish with cajun dipping sauce ($7.95)
  
  Panneed Chicken Fingers
  
  with hollandaise ($6.95)
  
  Fried Artichoke Hearts
  
  ($5.95)
  
  Fried Clam Strips
  
  ($5.95)
  
  Fried Flounder Fingers
  
  ($5.95)
  
  Fried Chicken Livers
  
  marinated in red wine and spices ($5.95)
- Soups And Salads
  She Crab
  Shrimp Gumbo
  Cup: $4.50
  
  Bowl: $5.50
  
  Add Oysters Each: $1.25
  French Onion
  Bowl: $4.50
  
  Cup: $3.50
  Shrimp Salad Louis
  
  ($8.95)
  
  Chef Salad
  
  ($8.95)
  
  Grilled Chicken Salad
  
  ($8.95)
  
  Mixed Green Salad
  With Entree: $2.25
  
  $3.25
- Beef
  Filet Mignon
  
  served with crab stuffed mushrooms and hollandaise ($23.95)
  
  Filet Medallions Diane
  
  ($23.95)
  
  Filet Medallions Diane
  
  tableside presentation per person ($26.95)
  
  Roast Prime Rib Of Beef
  Petite Cut 6 Oz: $13.95
  
  Regular Cut 8 Oz: $16.95
  
  Extra Cut 12 Oz: $19.95
  
  Double Cut 16 Oz: $23.95
  Chopped Steak
  
  served with pork sauteed mushrooms ($12.95)
- Seafood
  
  Seafood Platter
  
  flounder fillet, shrimp, oysters and fried clam strips ($19.95)
  
  Grilled Salmon
  
  with honey-dijon glaze ($17.95)
  
  Crab Cakes
  
  served with remoulade ($16.95)
  
  Panko Jumbo Fried Shrimp
  
  ($16.95)
  
  Oyster Dinner
  
  broiled or fried ($19.95)
  
  Shrimp Dinner
  
  broiled or fried ($13.95)
  
  Flounder Dinner
  
  broiled or fried ($13.95)
  
  Fried Clam Strip Dinner
  
  ($11.95)
- Chicken
  
  Chicken Trio Dinner
  
  florentine, cordon bleu and panneed breast of chicken ($14.95)
  
  Chicken Cordon Bleu
  
  ($13.95)
  
  Chicken Florentine
  
  ($13.95)
  
  Panneed Breast Of Chicken
  
  served with hollandaise ($12.95)
  
  Marinated And Grilled Chicken
  
  ($12.95)
- Creole And Cajun Specialty
  
  Shrimp And Crawfish Etouffee
  
  ($16.95)
  
  Seafood Jumbo Gumbo
  
  oysters, shrimp and crawfish ($16.95)
  
  Jumbo Gumbo
  
  blackened chicken, andouille, shrimp and crawfish ($14.95)
  
  Shrimp Creole
  
  ($12.95)
  
  Cajun Combo
  
  two junior order of any creole and cajun specialty, all above served over white rice junior orders available ($16.95)
  
  Creole Platter
  
  (broiled or fried), shrimp gumbo, shrimp creole, shrimp cocktail, flounder, oysters, clam strips, deviled crab, rice and vegetables ($22.95)
- Pasta And Vegetarian
  
  Herbed Three Cheese Ravioli
  
  served in pepperjack cream sauce, with crawfish and andouille sausage ($16.95)
  
  Herbed Three Cheese Ravioli.
  
  served in pepperjack cream sauce, with grilled chicken breast ($15.95)
  
  Herbed Three Cheese Ravioli,
  
  served in pepperjack cream sauce, with sauteed vegetables du jour ($12.95)
  
  Tomatoes Florentine
  
  served with vegetables du jour, sauteed peppers and onions, artichoke hearts, rice and boiled new potatoes ($12.95)
- Specialty Omelet
  
  Three Egg Omelet
  
  served with toast and your choice of 2 sides, vegetables, salad, yellow rice, fries, fruit, potatoes ($8.95)
- Sandwiches
  
  Grilled Filet Mignon
  
  with caramelized red onions and brie ($11.95)
  
  Crab Cake
  
  with remoulade ($8.95)
  
  Fried Oyster Po Boy
  
  ($11.95)
  
  Fried Shrimp Po Boy
  
  ($8.95)
  
  Fried Flounder Po Boy
  
  ($8.95)
  
  Fried Clam Strip Po Boy
  
  ($7.95)
  
  Grilled Hamburger
  
  ($7.95)
  
  Prime Rib French Dip
  
  ($8.95)
  
  Smoked Turkey Breast
  
  ($7.95)
  
  Grilled Chicken Breast
  
  ($7.95)
  
  Garden Burger
  
  ($6.95)

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