Italian

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Vivace - Charlotte

Cuisine: European, Italian

Price: $$$

10Best Says

Enjoy a gorgeous view of the city from the Vivace patio while sipping a near perfect glass of Chianti, or dine inside and be awed by the restaurant's contemporary architecture and stunning red chandelier lamps. While the beautiful building is sure to impress, it's the delicious Italian entrees that truly blow patrons away. Each meal begins with bread service and a bean spread, which is duly complemented by any of the delicious homemade pasta dishes.

Address:

1100 Metropolitan Ave
Charlotte, NC 28204
704-370-7755

Hours:

Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sun: 11am-9pm

Website:

vivacecharlotte.com

Lunch Menu
- Insalata
  
  Whole Leaf Caesar
  
  semolina croûtons, parmesan frico, white anchovy ($9.00)
  
  Field Greens
  
  lucky clay farms greens, shaved asiago cheese, pickled red onions, pistachios, lemon vinaigrette ($8.00)
  
  Baby Kale & Spaghetti Squash
  
  pomegranate, crispy shallots, aged pecorino, creamy cider vinaigrette ($12.00)
  
  Arugula
  
  fresh mozzarella, red onion, roasted tomatoes, lemon vinaigrette ($7.00)
- Accompaniment
  
  Grilled Chicken
  
  ($5.00)
  
  Fried Calamari, Grilled Salmon or Grilled Shrimp
  
  ($6.00)
  
  Seared Scallops
  
  ($9.00)
- Zuppa
  
  Chef's Selection
  
  ($8.00)
- Pasta
  
  Strozzapreti Fra Diavolo
  
  rock shrimp, white wine, roasted peppers, spicy tomato sugo ($18.00)
  
  Four Cheese Ravioli
  
  wilted spinach, roasted garlic crema, tomato sauce ($16.00)
  
  Spaghetti
  
  braised meatballs, tomato, basil, parmesan ($17.00)
  
  Pappardelle
  
  bolognese, goat cheese crema ($18.00)
- Pizza
  
  Mushroom
  
  oyster, trumpet & shiitake mushrooms, goat cheese, mozzarella, black truffle oil ($14.00)
  
  Margherita
  
  fresh mozzarella, basil, roasted tomatoes ($14.00)
  
  Fig & Prosciutto
  
  gorgonzola, baby arugula ($14.00)
- Panini
  
  Braised Meatball
  
  castelvetrano tapenade, house stracciatella cheese ($10.00)
  
  Mozzarella & Prosciutto
  
  just made mozzarella, prosciutto, roasted tomato, spinach ($10.00)
  
  Grilled Chicken
  
  marinated grilled chicken, lemon artichoke ricotta, arugula ($11.00)
  
  Saltimbocca Burger
  
  sage, fontina, prosciutto, fried egg, brioche bun ($11.00)
- Secondi
  
  Springer Mountain Farms Chicken Al Mattone
  
  lemon agrodolce, rosemary potatoes ($18.00)
  
  Veal Saltimbocca
  
  fresh mozzarella ravioli, wild mushrooms, brown butter ($13.00)
  
  Pan Seared Sea Scallops
  
  asparagus & parmesan risotto, balsamic syrup ($18.00)
  
  Roasted Salmon
  
  braised white beans, smoked tomato, caramelized fennel and basil pistou 14 ($14.00)
Brunch Menu
- Contorni
  
  Parmesan Polenta
  
  ($6.00)
  
  Smoked Bacon
  
  ($6.00)
  
  Tuscan Potatoes
  
  ($6.00)
  
  2 Eggs
  
  any style ($5.00)
  
  Biscuit & Gravy
  
  ($5.00)
  
  Roasted Mushrooms
  
  ($6.00)
- Add-Ons
  
  Salmon
  
  ($6.00)
  
  Chicken
  
  ($5.00)
  
  Grilled Shrimp
  
  ($6.00)
  
  Bistro Filet
  
  ($6.00)
  
  Scallops
  
  ($10.00)
Dinner Menu
- Antipasti
  
  Brussels Sprouts
  
  shaved granny smith apples, smoked pancetta, apple infused butter, brown butter chili pecans ($9.00)
  
  Steamed PEI Mussels
  
  roasted tomatoes, shallots, garlic, brown butter, thyme ($15.00)
  
  Calamari
  
  spicy tomato aioli ($13.00)
  
  Grilled Oysters & N'duja
  
  sweet & spicy fennel-onion slaw ($16.00)
  
  Meatballs
  
  tomato sauce, parmesan reggiano ($8.00)
  
  Carne & Formaggio
  
  chef's selection of cured meats, artisan cheeses, pickled vegetables & house focaccia ($17.00)
  
  Siano Burrata Crostini
  
  smoked trout, apple mostarda, house made focaccia crostini ($14.00)
- Insalata
  
  Whole Leaf Caesar
  
  semolina croûtons, parmesan frico, white anchovy ($9.00)
  
  Field Greens
  
  lucky clay farms greens, shaved asiago cheese, pickled red onions, pistachios, lemon vinaigrette ($9.00)
  
  Baby Kale & Spaghetti Squash
  
  pomegranate, crispy shallots, aged pecorino, creamy cider vinaigrette ($12.00)
- Zuppa
  
  Chef's Selection
  
  ($7.00)
- Pizza
  
  Mushroom
  
  oyster, trumpet & shiitake mushrooms, goat cheese, mozzarella, black truffle oil ($14.00)
  
  Margherita
  
  fresh mozzarella, basil, roasted tomatoes ($14.00)
  
  Fig & Prosciutto
  
  gorgonzola, baby arugula ($14.00)
- Pasta
  
  Strozzapreti Fra Diavolo
  
  rock shrimp, white wine, roasted peppers, spicy tomato sugo ($18.00)
  
  Pumpkin Tortelloni
  
  wild mushrooms, summer peas, prosciutto ($18.00)
  
  Four Cheese Ravioli
  
  wilted spinach, roasted garlic crema, tomato sauce ($16.00)
  
  Spaghetti
  
  braised meatballs, tomato, basil, parmesan ($17.00)
  
  Pappardelle
  
  bolognese, goat cheese crema ($18.00)
- Entrata
  
  Pan Seared Salmon
  
  braised white beans, smoked tomato, caramelized fennel and basil pistou ($22.00)
  
  Sautéed Atlantic Sea Scallops
  
  truffle celery root purée, tuscan kale, lobster butter ($25.00)
  
  Springer Mountain Farms Chicken al Mattone
  
  lemon agrodolce, rosemary potatoes ($23.00)
  
  Zuppa di Pesce
  
  prawn, clams, baby octopus. potatoes, fennel, lobster & tomato broth ($23.00)
  
  Monkfish "Osso Bucco"
  
  parmesan risotto, rapini, pan jus ($24.00)
  
  Grilled Beef Tenderloin
  
  sauteed mushrooms, white balsamic braised onions, crispy gorgonzola "gnudi" ($34.00)
  
  Veal Saltimbocca
  
  fresh mozzarella ravioli, wild mushrooms, brown butter ($26.00)
  
  Braised Lamb Shank
  
  creamy gorgonzola polenta, nebbiolo reduction ($28.00)

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