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Mr. K's

Cuisine: American, Burger

Price: $

10Best Says

A South End fixture for over 30 years, this family-run hamburger joint takes you back in time with soft-serve ice cream dipped in chocolate (with or without nuts), corn dogs, thick milk shakes, and onion rings. The main headliner is the Big K, a quarter-pound hamburger grilled to perfection and topped with cheese and all the trimmings.

Address:

2107 South Blvd
Charlotte, NC 28203
704-375-4318

Hours:

Mon-Fri: 10am-9pm
Sat: 10am-4pm

Website:

mrkssofticecream.com

Main Menu
- Appetizers
  
  Shanghai Spring Roll (2)
  
  freshly made with chicken, shrimp and vegetables, fried to crispy golden brown. ($7.50)
  
  Vegetable Dumplings (4)
  
  steamed dumplings filled with dried bean curd, bamboo, shoots, vegetables and winter mushrooms. ($9.95)
  
  Lover's Dumplings (4)
  
  petite steamed dumplings with pork, ginger and scallions. ($9.95)
  
  Pan-Seared Pork Dumplings (4)
  
  dumplings with pork, ginger and scallions, steamed and pan seared to a golden brown. ($9.95)
  
  Pan-Seared Beef Dumplings (4)
  
  dumplings with beef, ginger and scallions, steamed and pan-seared to a golden brown. ($9.95)
- Soup
  
  Vegetable Hot & Sour Soup
  
  tofu, tree mushrooms and many more composed this hearty vegetarian potage. ($6.95)
  
  Bean Curd Vegetable Soup
  
  fresh tofu and watercress in a clear broth. ($6.95)
  
  Seafood Wonton Soup
  
  shrimp and crabmeat filled wontons in seafood broth. ($6.95)
  
  Chicken and Corn Chowder
  
  minced chicken and creamy golden corn in a velvety soup base. ($6.95)
  
  Fisherman's Delight
  
  fresh filets of fish, julienne of ginger, and watercress in a clear fish broth. ($6.95)
  
  South Sea Shark Fin Soup
  
  the classic delicacy of the royal food court. ($18.95)
- Poultry
  
  Chicken with Shiitake Mushrooms
  
  tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce. ($19.95)
  
  Lemon Chicken
  
  breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon-infused sauce. ($19.95)
  
  Rainbow Chicken
  
  julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts. ($19.95)
  
  Hot & Sour Chicken
  
  strips of tender chicken breast, marinated breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with rice vinegar. ($20.95)
  
  Chicken with Asparagus
  
  slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce. ($19.95)
- Pork, Beef, and Lamb
  
  Seared Pork Tenderloin
  
  marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce. ($23.95)
  
  Beef Mimosa with Orange Peel
  
  chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel. ($23.95)
  
  Beef Snap Peas
  
  slices of tender beef filet mignon sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce. ($21.95)
  
  Sweet & Sour Pork
  
  cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce. ($23.95)
  
  Beef Formosa
  
  slices of tender beef filet mignon sauteed in a sha-cha sauce, served on a bed of garlic spinach. ($21.95)
- Seafood
  
  Firecracker Fish
  
  filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato. ($21.95)
  
  Steamed Catch of the Day
  
  filet of fish, steamed in its own juice with julienne of fresh ginger and scallions. ($24.95)
  
  Summered Fish Filet Shanghai
  
  filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce. ($24.95)
  
  Basil Ginger Prawns
  
  prawns infused with basil and ginger, sauteed and finished in a soy reduction. ($23.95)

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