In a small shopping center near South Park Mall you'll find this dynamic American bistro that's tiny size (it seats under 50) and smartly appointed dining room make for a cozy yet elegant night out. Owner-chef Bruce Moffett privileges local and organic ingredients, and he has earned a sterling reputation in Charlotte's culinary circles thanks to well-conceived dishes like organic chicken with creamy mashed potatoes, herb-rubbed veal with potato-bacon dumpling, and pancetta-wrapped rabbit tenderloin. Seating on the patio is available when the weather cooperates.