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Del Frisco's Double Eagle Steak House

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Elegant and classy, this SouthPark steakhouse majors in service, USDA Prime beef and Australian cold water lobster tail. The combination of these three elements proves dynamite every time. Hearty beef cuts, like their famous filet, arrive alongside fresh lobster tail and steaming side dishes – all served family-style. Dark woods, gleaming marble, mirrors, gold accents and crisp linens set a sophisticated, romantic backdrop. A great place to impress clients or that somebody special.

Address:

4725 Piedmont Row Dr
Charlotte, NC 28210
704-552-5502

Hours:

Sun-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm

Website:

delfriscos.com

Dinner
- To Share
  Shellfish Plateau*
  Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
  
  Chilled Lobster Cocktail: $18.00
  
  Jumbo Lump Crab Louie: $16.00
  Oysters on the Half Shell*
  
  ($19.00)
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($20.00)
  
  Shrimp Cocktail
  
  ($20.00)
  
  Thick-Cut Nueske's Bacon au Poivre
  
  Bourbon Molasses Glaze ($16.00)
  
  Seared Rare Wagyu Beef Carpaccio*
  
  Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli ($18.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($21.00)
  
  Shanghai-Style Fried Calamari
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($18.00)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions ($24.50)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($19.50)
  
  Alaskan King Crab Legs
  
  ($47.00)
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing ($11.50)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($11.50)
  
  Heirloom Tomatoes & Burrata
  
  Aged Balsamic Reduction & Pesto ($15.00)
  
  Lobster Bisque
  
  Poached Lobster, Crema & Sherry ($14.50)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab Hash & Lobster Tomato Jus ($37.00)
  
  Seared Chilean Sea Bass
  
  Crab Fried Rice & Black Bean Garlic Sauce ($47.00)
  
  Sesame-Seared Tuna*
  
  Soy Ginger Glaze & Wasabi Cream ($44.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($41.00)
- Entrées
  
  Pan-Roasted Natural Chicken
  
  Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus ($34.00)
  
  Filet Medallions*
  
  Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace ($37.50)
- Hand-Cut Steaks & Chops
  Filet Mignon*
  8 Oz: $45.00
  
  12 Oz: $51.00
  Bone-In Filet*
  
  ($69.00)
  
  Prime Ribeye*
  
  ($52.00)
  
  Bone-In Prime Ribeye*
  
  ($64.00)
  
  Prime Strip*
  
  ($54.00)
  
  Bone-In Prime Strip*
  
  ($65.50)
  
  Prime Porterhouse*
  
  ($63.00)
- Dry-Aged Steaks
  
  45 Day Dry-Aged Prime Strip*
  
  ($69.00)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($68.00)
  
  "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye*
  
  Limited Availability ($125.00)
- Wagyu Steaks
  
  Japanese A5*
  
  ($70.00)
  
  Australian*
  
  ($60.00)
  
  Rosewood*
  
  TX ($50.00)
  
  Wagyu Tasting*
  
  Japanese A5, Australian, Rosewood (TX) ($160.00)
  
  Long-Bone Ribeye*
  
  ($110.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($14.50)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($14.50)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($11.50)
  
  Thick-Cut Onion Rings
  
  ($12.50)
  
  Seasonal Asparagus
  
  ($14.50)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($14.50)
  
  Château Mashed Potatoes
  
  ($12.00)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Cheddar ($13.00)
- Desserts
  
  Lemon Cake
  
  Six Layers, Lemon Buttercream Icing & Lemon Glaze ($12.50)
  
  Warm Banana Bread Pudding
  
  Caramel Sauce & Vanilla Ice Cream ($10.50)
  
  Butter Cake
  
  Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce ($11.50)
  
  Cheesecake
  
  Strawberry or Butterscotch Sauce, Pecan Crust ($11.00)
  
  Chocolate Soufflé Cake
  
  Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée ($12.00)
  
  Chocolate Mousse
  
  Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies ($12.00)
  
  Berries & Cream
  
  Chef's Selection of Seasonal Berries & Fresh Whipped Cream ($11.00)
  
  Sorbet
  
  Featured Seasonal Flavor ($10.50)
  
  Del's Delight
  
  Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream ($10.00)
  
  Pineapple Upside down Cake
  
  Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream ($12.00)
  
  Chocolate Hazelnut Crunch Bar
  
  Chocolate Pearls, Vanilla Rum Sauce, Ganache ($14.00)
- From the Bar
  
  The Vip
  
  Svedka Clementine, Pineapple ($14.50)
  
  Traditional Negroni
  
  Botanist, Campari, Carpano Antica Sweet Vermouth ($15.50)
  
  The Plum Rosé
  
  American Harvest, Amaro Montenegro, Lime, Plum Preserves, Sparkling Rosé ($15.50)
  
  Double Eagle Margarita
  
  Casa Dragones Blanco, Grand Marnier, Lime, Monin Agave ($18.50)
  
  Luxury Estate
  
  Cruzan Estate Diamond, Lillet Blanc, Apricot Nectar, Lime, Monin Honey ($17.00)
  
  Pamplemousse Spritz
  
  Sipsmith, Aperol, Combier Pamplemousse, Lime, Prosecco ($17.00)
  
  Sapphire Bramble
  
  Bombay Sapphire, Domaine de Canton, Lemon, Blackberry, Basil, San Pellegrino Limonata ($15.50)
  
  Añejo Old Fashioned
  
  Don Julio Añejo, Amaro Montenegro, Monin Cinnamon, Cardamom, Orange Bitters ($18.50)
  
  Old Fashioned Forty-Six
  
  Maker's Mark 46, Earl Grey Tea Syrup, Earl Grey Bitters ($15.50)
  
  Blood Orange Manhattan
  
  Redemption Rye, Carpano Antica Sweet Vermouth, Solerno Blood Orange, Angostura ($15.50)
  
  Tito's Mule
  
  Tito's Handmade, Lime, Ginger Beer ($14.50)
  
  Pomegranate Martini
  
  Tito's Handmade, Pama Pomegranate, Cranberry ($15.50)
  
  Habanero Grapefruit Margarita
  
  Avión Silver, Aperol, Ruby Red Grapefruit, Habanero, Monin Agave ($14.50)
  
  Bourbon & Honey
  
  Hudson Baby Bourbon, House-Made Honey Syrup, Lemon ($15.00)
Bar
- Bar Food
  
  Cheesesteak Eggrolls
  
  Sweet Chili, Mustard Sauce ($13.00)
  
  Salmon Crudo*
  
  Ora King Salmon, Lime, Miso ($15.00)
  
  Alaskan King Crab Cocktail
  
  Stone Mustard Sauce ($24.00)
  
  Roasted Bone Marrow
  
  Mushroom Duxelle, Pickled Herb Salad ($25.00)
  
  Dry-Aged Burger*
  
  Alabama White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti Cheese ($18.50)
  
  Charcuterie Plate
  
  Prosciutto, Salami, Duck Pâté, Truffle Cheddar, Olives, Crostini ($22.00)
  
  Lamb Lollipops
  
  Mint Pesto, Fingerling Potatoes ($18.00)
  
  Oyster Po' Boy
  
  Cajun Mayo, Fresno Peppers, Hand-Cut Fries ($15.00)

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