Steakhouses

Explore Charlotte

Save This Page +

Del Frisco's Double Eagle Steak House

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Elegant and classy, this SouthPark steakhouse majors in service, USDA Prime beef and Australian cold water lobster tail. The combination of these three elements proves dynamite every time. Hearty beef cuts, like their famous filet, arrive alongside fresh lobster tail and steaming side dishes – all served family-style. Dark woods, gleaming marble, mirrors, gold accents and crisp linens set a sophisticated, romantic backdrop. A great place to impress clients or that somebody special.

Address:

4725 Piedmont Row Dr
Charlotte, NC 28210
704-552-5502

Hours:

Sun-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm

Website:

delfriscos.com

Dinner Menu
- To Share
  
  Shellfish Plateau*
  
  Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Indulgences: Chilled Lobster Cocktail -$18; Jumbo Lump Crab Louie - $16
  
  Oysters on the Half Shell*
  
  ($19.00)
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($19.50)
  
  Thick-Cut Nueske's Bacon Au Poivre
  
  Bourbon Molasses Glaze ($16.00)
  
  Seared Rare Wagyu Beef Carpaccio*
  
  Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli ($17.50)
  
  Alaskan King Crab Legs
  
  ($46.00)
  
  Shrimp Cocktail
  
  ($19.50)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($19.50)
  
  Shanghai-Style Fried Calamari^
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($17.50)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions ($24.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($19.00)
  
  Stone Crab Claws
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($9.50)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing ($11.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($11.50)
  
  Heirloom Tomatoes & Burrata^
  
  Aged Balsamic Reduction & Pesto ($14.50)
  
  Lobster Bisque
  
  Poached Lobster, Crema & Sherry ($14.00)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab Hash & Lobster Tomato Jus ($34.50)
  
  Seared Chilean Sea Bass
  
  Crab Fried Rice & Black Bean Garlic Sauce ($46.00)
  
  Sesame-Seared Tuna*
  
  Soy Ginger Glaze & Wasabi Cream ($42.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($39.50)
  
  Simply-Prepared Fresh Seafood*
  
  Finished With Himalayan Sea Salt
  
  Broiled Lobster Tail
  
  Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available
- Entrées
  
  Pan-Roasted Natural Chicken
  
  Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus ($33.00)
  
  Filet Medallions*
  
  Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace ($37.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($14.00)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($11.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($14.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($11.00)
  
  Lobster Macaroni & Cheese
  
  ($18.00)
  
  Thick-Cut Onion Rings
  
  ($11.50)
  
  Seasonal Asparagus^
  
  ($14.00)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($14.00)
  
  Château Mashed Potatoes
  
  ($11.50)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Sharp Cheddar ($12.50)
- Hand-cut Steaks & Chops
  Filet Mignon*
  8 Oz: $42.50
  
  12 Oz: $49.50
  Bone-In Filet*
  
  ($69.00)
  
  Prime Ribeye*
  
  ($49.50)
  
  Bone-In Prime Ribeye*
  
  ($63.00)
  
  Prime Strip*
  
  ($51.00)
  
  Bone-In Prime Strip*
  
  ($64.50)
  
  Prime Porterhouse*
  
  ($61.50)
- Dry Aged Steaks
  
  45 Day Dry-Aged Prime Strip*
  
  ($68.00)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($66.00)
  
  "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye*
  
  Limited Availability ($125.00)
- Wagyu Steaks
  
  Japanese A5*
  
  ($70.00)
  
  Australian*
  
  ($60.00)
  
  Rosewood* (TX)
  
  ($50.00)
  
  Wagyu Tasting*
  
  Japanese A5, Australian, Rosewood (TX) ($160.00)
  
  Long-Bone Ribeye*
  
  ($110.00)
Bar Menu
- Main
  
  "Prime" DF Burger*
  
  Cheddar, Lettuce, Tomato, Pickles, Sloppy Sauce, French Fries ($14.00)
  
  Pimento Stuffed Deviled Eggs
  
  Miniature Pickle, Chive ($9.00)
  
  Top Shelf Sandwich
  
  Shaved Beef, Provolone, Mushrooms, Onions, French Fries ($14.00)
  
  Buffalo Shrimp
  
  Popcorn Shrimp, Buffalo Jus, Blue Cheese Crumbles, Avocado Ranch ($12.00)
  
  Tuna Tartare*
  
  Guacamole, Wasabi Cream Spicy Mayo, Crispy Wontons ($15.00)
  
  Cheesesteak Eggrolls
  
  Honey Mustard & Sweet Chili Sauce ($13.00)
  
  Skillet Chips
  
  Cheddar, Smoked Bacon, Avocado Ranch, Sour Cream, Chives ($9.00)
Cocktails
- From the Bar
  
  The VIP
  
  Svedka Clementine, Pineapple ($14.00)
  
  Traditional Negroni
  
  Botanist, Campari, Carpano Antica Sweet Vermouth ($15.00)
  
  Sapphire Bramble
  
  Bombay Sapphire, Domaine de Canton, Lemon, Blackberry, Basil, San Pellegrino Limonata ($15.00)
  
  Añejo Old Fashioned
  
  Don Julio Añejo, Amaro Montenegro, Monin Cinnamon, Cardamom, Orange Bitters ($18.00)
  
  Sidecar a là Poire
  
  Remy Martin 1738, Belle de Brillet Poire, Lemon ($16.00)
  
  Harvest Manhattan
  
  Bacardi 8, Benedictine, Carpano Antica Sweet Vermouth, Angostura ($14.00)
  
  Elixir
  
  Illegal, Yellow Chartreuse, Lime, Reàl Pineapple ($17.00)
  
  Old Fashioned Forty-Six
  
  Maker's Mark 46, Earl Grey Tea Syrup, Earl Grey Bitters ($15.00)
  
  Bacon & Barrel
  
  Bacon-Washed Bacardi 8, Grade A Maple Syrup, Angostura ($14.00)
  
  Blood Orange Manhattan
  
  Redemption Rye, Carpano Antica Sweet Vermouth, Solerno Blood Orange, Angostura ($15.00)
  
  The Plum Rosé
  
  American Harvest, Amaro Montenegro, Lime, Plum Preserves, Sparkling Rosé ($15.00)
  
  Pomegranate Martini
  
  Tito's Handmade, Pama Pomegranate, Cranberry ($15.00)
  
  Honey Comb Spritz
  
  Pierre Sparr Rosé, Honey Syrup, Angostura ($16.50)
  
  Gold Standard Mule
  
  Russian Standard Gold, Lime, Ginger Beer ($14.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.