McCormick & Schmick's Seafood Restaurant

Comfortable and clubby, McCormick and Schmick's has built a solid reputation on fish and shellfish drawn from Atlantic and Pacific waters. Oysters on the half shell or a bowl of oyster stew are primo taste-whetters for Dungeness crab, parmesan-crusted flounder, seared yellowfin tuna, or sauteed sea scallops. Pastas and steaks served if you're not in a seafood sort of mood. Popular with business folks, especially at lunch, the restaurant also features a great bar and a sociable happy hour.