You don't have to stick to Uptown if cutting edge cuisine is what you seek. No, tremendous places like Upstream are proof positive that venturing out is its own reward. Here, "dayboat seafood" reigns supreme, and the kitchen rarely fails to impress with its impeccible preparations of miso-marinated Hawaiian monchong and chestnut-crusted wild Scottish salmon with sweet potato gnocchi. Sushi lovers will adore their specialty rolls, and the jumbo shrimp and mango ceviche is a spicy experience worth trying; meanwhile, those with more terrene palates find solace in dishes like brick oven-roasted Carolina quail.