Halcyon, Flavors from the Earth

Named for the Greek goddess turned bird whose Winter Solstice mating ritual inspires harmony across the oceans, Halcyon, Flavors from the Earth inspires similar feelings of satisfaction among guests. A proud part of the Mint Museum, this inspiring eatery transforms seasonal local ingredients into exquisite dishes like the Filet of Frivolity, grass-fed filet mignon served with a "Farmers' Market Basket" and pommes de terre, and Vegetable Tagine, Moroccan spiced chickpeas, saffron couscous and roasted asparagus.