Open Kitchen

Since 1952, patrons have darkened the doors of this eatery for its scrumptious homestyle Italian cooking, complemented with imported wine and classic garlic braids. The nostalgic dining room features exposed brick walls, red and white checkered table cloths, European flags hanging overhead, and a collection of school banners lining the walls. Guests enjoy traditional favs such as lasagna, eggplant parmigiana and veal scallopini. Several pizzas and sandwiches also available.