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Sonoma Modern American

Cuisine: American, California, New American

Price Range: $$

10Best Says

This contemporary, urban restaurant brings a touch of California panache to the Uptown dining scene, complete with creative martinis, an impressive wine list and impeccable champagne cocktails. Confident and even a touch daring, Sonoma's fare fits right in with the sleek setting, as evidenced by dishes like Kurobuto center-cut pork chop with goat cheese mac n' cheese, Black Angus NY strip with rosemary-parmesan fries, and caramelized halibut with asparagus and fava beans.

Address:

100 N Tryon St
Charlotte, NC 28202
704-332-1132

Hours:

Mon-Thu: 11:30am-2pm,; 5pm-10pm
Fri: 11:30am-2pm,; 5pm-11pm
Sat: 5pm-11pm

Website:

sonomarestaurants.net

Main Menu
- share plates
  
  Bacon & Cheddar Kobe Sliders
  
  with lettuce, tomato, & onion ($7.50)
  
  Smoked Scallop Sliders
  
  with confit tomatoes & arugula ($8.00)
  
  Hummus & Baba Ghanoush
  
  with zahtar spiced pita bread ($8.00)
  
  Fried Calamari
  
  with preserved lemon & a black pepper aioli ($7.00)
  
  Wood Fire Grilled Lamb Kebabs & Baba Ghanoush
  
  with pomegranate syrup ($8.00)
  
  Sesame Shrimp Celery Salad
  
  with wasabi foam, lemongrass essence, & yuzu vinaigrette ($7.00)
  
  Yukon Gold Steak Fries & dipping sauces
  
  ($6.00)
- starters
  
  Spinach & Chicken Soup
  
  with apple smoked bacon, grated reggiano, & ciabatta croutons ($7.00)
  
  Baby Lettuces
  
  with an artichoke chive vinaigrette & hazelnut brittle ($6.50)
  
  Mediterranean Romaine Salad
  
  with feta cheese, greek olives, & a thyme vinaigrette ($7.00)
  
  Arugula, Apple, & Date Salad
  
  with shaved manchego & a pistachio vinaigrette ($8.00)
  
  Carpaccio of Beef
  
  with chestnut polenta fries, gorgonzola, & an EVOO drizzle ($8.00)
  
  Warm Fresh Mozzarella
  
  with a grilled asparagus & red onion salad, red pepper pearls, & Himalayan rock salt ($8.00)
  
  Chilled Peeky Toe Crab & Fresh Avocado Dip
  
  with a grilled lemon pumpkin seed vinaigrette & crispy tortillas ($9.00)
  
  Yellow Fin Tuna Tartare
  
  with fresh wasabi & bok choy slaw, topped with crispy wontons & a sesame drizzle ($8.00)
  
  Fried Oysters
  
  with shiitake mushrooms & a lemongrass radish essence ($8.50)
  
  Chefs Nightly Foie Gras
  
  ($15.00)
- mains
  
  Crispy Ashley Farms Breast of Chicken
  
  with mashed potatoes, goat cheese, cremini's, & a sweet garlic jus ($19.00)
  
  NC Flounder
  
  with a sushi rice cake, bok choy, mushrooms, sugar snap peas, & coconut essence ($24.00)
  
  5 Hour Braised All Natural Lamb Shank
  
  with artichokes, asparagus, organic radicchio, basmati rice, & fried olives ($24.00)
  
  Grilled Black Angus Filet Mignon
  
  with a bacon chick pea ragout, escarole, & Wisconsin blue ($32.00)
  
  Potato Gnocchi & Rock Shrimp
  
  with picholine olives, grilled fennel, spinach, & a lemon thyme butter ($18.00)
  
  Grateful Growers Pork Chop
  
  with truffle potato chips, organic kale & baby carrots ($24.00)
  
  Pan Roasted Sea Scallops
  
  with spring basil, Swiss chard, asparagus, & sweet potato essence ($25.00)
  
  Roasted Vegetable & Feta Cheese Beggar's Purse
  
  with sugar snap peas, spring onions, & wild mushrooms ($16.00)
- wine dinner tasting menu for two
  
  Five Course
  
  ($100.00)
  
  Seven Course
  
  ($150.00)
- Soup & Salads
  
  Soup and Salad Combo
  
  a cup of the daily soup and field salad ($9.50)
  
  Daily Soup
  
  ($5.50)
  
  Asian Shrimp & Spinach Salad
  
  crispy noodles and plum lime vinaigrette ($8.50)
  
  Grilled Salmon Salad
  
  field greens, smoked salmon bacon, artichoke ($9.00)
  
  Crumbled Goat Cheese Salad
  
  field greens, beets, potato chips, lemon vinaigrette ($8.50)
  
  Field Salad
  
  tomatoes, cucumbers, and a choice of house ranch or cider sage vinaigrette dressing ($6.00)
  
  Grilled Chicken Caesar Salad
  
  shaved aged parmigiano-reggiano cheese and croutons ($8.50)
  
  Sonoma's Awesome Hummus
  
  grilled pita, assorted olives, roasted peppers, radishes ($6.00)
  
  Oven Roasted Herbed Chicken Salad
  
  spicy pecans, apples, grapes, light mayo ($8.50)
- Daily Specials
  
  Monday
  
  Shrimp & Grits, Country Ham ($7.50)
  
  Tuesday
  
  Meat Loaf, Mashed Potatoes, Caramelized Carrots ($7.50)
  
  Wednesday
  
  Fried Chicken, Southern Greens ($7.50)
  
  Thursday
  
  Pork Chop, Roasted Potatoes, Caramelized Sauerkraut ($7.50)
  
  Friday
  
  NC Mountain Trout, Potato Pecan Hash ($7.50)
- Sandwiches
  
  Open-Faced Sirloin Steak Sandwich
  
  pimento cheese, side salad ($10.50)
  
  Eastern North Carolina Barbeque
  
  crunchy slaw, kaiser roll, french fries ($8.50)
  
  Kobe Beef Burger
  
  sharp cheddar cheese, lettuce, tomatoes, onions, french fries ($10.50)
  
  Grilled Chicken & Goat Gouda
  
  roasted peppers, arugula pesto, french fries ($8.50)
  
  Portobello and Fontina Cheese Panini
  
  grilled onions, oven-dried tomato spread, field greens ($8.00)
  
  Crab Cake Sandwich
  
  kaiser roll, confit tomato aioli, shredded lettuce, potato chips ($9.50)
- Pastas & Entrees
  
  Grilled Beef Tenderloin Medallions
  
  blue cheese french fries and snow peas ($15.00)
  
  Grilled Tilapia
  
  sweet and sour noodles, coconut vinaigrette ($13.00)
  
  Grilled Shrimp and Scallops
  
  green beans, fennel, sundried tomato essence ($13.00)
  
  Spinach & Parmesan Cheese Ravioli
  
  Italian sausage, rosemary, and toasted pine nuts ($8.50)
  
  Roasted Chicken Penne Pasta
  
  oven dried tomatoes and arugula pesto ($11.00)
- Desserts
  
  Seasonal Pie
  
  filling varies with the freshest ingredients available ($5.00)
  
  Chocolate Peanut Butter Sticks
  
  peanut brittle & white chocolate sauce ($5.00)
  
  Assorted Ice Creams & Sorbets
  
  house made cookies ($5.00)
  
  Baked to Order Molten Chocolate Cake
  
  ($6.50)
  
  Dark Chocolate Chestnut Terrine
  
  grand marnier sabayon ($6.50)
  
  Pumpkin Cheese Cake
  
  cranberry jelly, roasted cranberries ($6.00)
  
  Sonoma's Signature English Toffee Cake
  
  malt ice cream and candied walnuts ($6.50)
  
  Classic Brulee
  
  ($6.00)
  
  Assorted Ice Creams or Sorbet
  
  with cookies ($5.50)
- Wines by the Glass - Whites
  
  Belvedere Healdsburg Chardonnay 2004
  
  Sonoma ($10.00)
  
  Kunde Reserve Chardonnay 2003
  
  Sonoma ($15.00)
  
  Frei Brothers Reserve Chardonnay 2004
  
  Russian River ($13.00)
  
  Cantina Nalles Chardonnay 2004
  
  Alto Adige ($9.00)
  
  Edna Valley Paragon Vineyard Chard 2005
  
  California ($11.00)
  
  Geoff Weaver Sauvignon Blanc 2004
  
  Adelaide Plains ($10.00)
  
  Rancho Zabaco Reserve Sauv Blanc 2004
  
  Russian River ($9.00)
  
  Marenco Moscato D'Asti 2004
  
  Piedmonte ($10.50)
  
  Kuhl Reisling 2005
  
  Mosel Sarr River ($8.00)
  
  Caymus Conundrum 2005
  
  California ($15.00)
  
  Signum Aquarius Pinot Grigio 2004
  
  Italy ($7.00)
  
  Bon Bon Rose 2006
  
  S. Australia ($8.00)
  
  Laurent Perrier Brut NV
  
  Champagne ($12.00)
  
  Sophia Blanc De Blanc NV
  
  California ($8.00)
  
  Don Conde Brut Cava Sparkling Wine NV
  
  Spain ($8.00)
  
  Rombauer Diamond Reserve Cabernet 2000
  
  Napa ($21.00)
  
  Clos Duval Cabernet Sauvignon 2003
  
  Napa ($17.00)
  
  Coppola Claret 2004
  
  California ($11.00)
  
  Liberty School Cabernet Sauvignon 2004
  
  California ($9.00)
  
  Broquel Malbec 2004
  
  Mendoza ($10.00)
  
  Clos Duval Pinot Noir 2004
  
  Carneros ($16.00)
  
  West Cape Howe Pinot Noir 2005
  
  Australia ($10.50)
  
  Kuleto Syrah 2002
  
  Napa ($15.00)
  
  3 Rings Shiraz 2005
  
  Barossa ($13.00)
  
  Renwood Select Series Barbera 2004
  
  California ($8.00)
  
  Pillar Box Red Cab/Shiraz Blend 2004
  
  Australia ($8.00)
  
  Kunde Merlot 2002
  
  Sonoma ($10.00)
  
  Steele Pacini Vineyard Zinfandel 2003
  
  Mendocino ($14.00)
  
  Red Sangria
  
  ($6.50)
- Dessert Flights & Pairings - Dessert Wine Flight
  
  Quinto Do Crasto '98
  
  ($12.00)
  
  Klein Constancia Chenin Blanc 99
  
  ($12.00)
  
  Don Conde Brut Cava Sparkling NV
  
  ($12.00)
- Dessert Flights & Pairings - Dessert Flight
  
  Dark Chocolate Chestnut Terrine
  
  ($12.00)
  
  Pumpkin Cheesecake
  
  ($12.00)
  
  Sonoma's Seasonal Sorbet
  
  ($12.00)
- Dessert Flights & Pairings - Dessert Pairing
  
  Dark Chocolate Chestnut Terrine
  
  with Quinto Do Crasto 98 ($24.00)
  
  Sonoma's Seasonal Sorbet
  
  with the Don Conde Brut Cava Sparkling NV ($24.00)
  
  Pumpkin Cheese Cake
  
  with the Klein Constancia Chenin Blanc 99 ($24.00)
- Dessert Wines - Whites & Sparklers
  
  Laurent Perrier Brut NV
  
  Champagne ($12.00)
  
  Don Conde Brut Cava Sparkling Wine NV
  
  Spain ($8.00)
  
  Sophia Blanc de Blancs Sparkling Wine NV
  
  California ($8.00)
  
  Boizel Brut Rose NV (half bottle)
  
  Champagne ($35.00)
  
  Chateau Bastor Semillon, Sauv. Blanc 01
  
  Sauternes ($10.00)
  
  Klein Constancia Vin De Constance Chenin Blanc '99
  
  Constantia ($12.00)
  
  Grof Degenfeld Tokaji '99
  
  Hungary ($12.00)
- Dessert Wines - Reds
  
  Bruno Franco Brochetto NV Semi-Sparkling
  
  Piedmont ($18.00)
- Dessert Wines - Ports by the Glass
  
  Ferreira 10 Year
  
  ($10.00)
  
  Ferreira 20 Year
  
  ($20.00)
  
  Quinto Do Crasto 98
  
  ($12.00)
- Dessert Wines - Ports by the Bottle
  
  Broadbent Vintage 1994
  
  ($90.00)
  
  Gould Campbell Vintage 1977
  
  ($150.00)

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