Sonoma Modern American

This contemporary, urban restaurant brings a touch of California panache to the Uptown dining scene, complete with creative martinis, an impressive wine list and impeccable champagne cocktails. Confident and even a touch daring, Sonoma's fare fits right in with the sleek setting, as evidenced by dishes like Kurobuto center-cut pork chop with goat cheese mac n' cheese, Black Angus NY strip with rosemary-parmesan fries, and caramelized halibut with asparagus and fava beans.