Located in the Continental Hotel, this Vienna-style restaurant has been a rendezvous for artists since it opened in 1900. It has also been listed by the "New York Times" as one of the world's ten most celebrated restaurants. The cuisine is classic Norwegian, the wine list is extensive, and desserts are a must. In fact, the pastry chef is highly regarded by royalty. For added ambience, the House Orchestra plays Viennese music from the gallery as you dine. Reservations are necessary. T-BANE: Nationaltheatret