This elegant, first-class French Norwegian restaurant is one of the most prestigious in Oslo. The frequently changing four-course menu includes grilled scallops with crispy potatoes and celeriac purée; sautéed ocean crayfish tails with apple cider, wild rice, and sun-dried tomatoes; and grilled monkfish with sautéed mushrooms and morel-enriched cream sauce. A popular main course is the rack of Norwegian lamb. An extensive wine list. Reservations are necessary.