Located on the west side of town, Magma brings Mediterranean warmth and style to Oslo's ever-evolving restaurant scene. Indeed, since its premiere in 2000, Magma has ranked as one of the city's most popular restaurants. Its Tuscan-inspired dining room is consistently filled with well-heeled patrons enjoying big portions of pan-fried skate, spit-roasted partridge, and Provençal-braised lamb shank. Diners wanting a more intimate – even educational – experience should request a seat at the "aquarium" table, which offers behind-the-scene glimpses of the magic going on in the kitchen. Brunch is usually accompanied by live jazz. BUS: 30, 31, or 32 to Frogner Church (Bygdøy Allé)