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Barresi's Italian Restaurant

Cuisine: European, Italian

Price: $$$

10Best Says

Northern and southern Italian cuisine at its finest. Entrees such as sole petrina poached in lemon garlic butter, accompanied by jumbo shrimp, artichoke hearts and mushrooms, will delight.

Address:

4111 Webster Ave
Cincinnati, OH 45236
513-793-2540

Hours:

Tue-Sat 5pm-10:30pm

Website:

barresis.com

Dinner Menu
- Antipasti
  Barresi's Signature Salad*
  
  Mixed greens with creamy garlic peppercorn dressing, grape tomato, shredded carrots, and cucumber slice ($4.00)
  
  Caesar Salad
  
  ($8.00)
  
  Carpaccio*
  
  Thin slices of raw beef tenderloin marinated with lemon, olive oil, red onion, capers, and spices. Garnished with a dusting of romano cheese and crackers ($13.00)
  
  Carciofini Al Boungustaio
  
  Sautéed artichoke hearts in a pool of oil and garlic sauce ($11.00)
  
  Lobster Ravioli and Crabmeat Cardinale
  
  Lobster stuffed ravioli shell paired with lump crabmeat and topped in a lobster cream sauce, garnished with tomatoes and scallion medley ($14.00)
  
  Bufa La Mozzarella Caprese
  
  Bufala mozzarella, tomatoes, and chiffonade of fresh basil dressed with olive oil and herbs ($9.95)
  
  Zuppa Di Mussels
  
  Green lip mussels sautéed in aglie 'e' olio ($10.00)
  
  Calamari Fritti
  
  ($10.00)
  
  Minestrone
  Cup: $4.00
  
  Bowl: $5.00
- Pesce
  
  Salmon Cardinale
  
  Poached fresh filet topped with shrimp, lump crabmeat, and lobster creamsauce ($30.00)
  
  Salmon Florentine
  
  Poached fresh filet served on a bed of fresh sautéed spinach, topped with a cream and cheese sauce and garnished with pecans ($22.00)
  
  Tuna Possilippo*
  
  Medium rare tuna with sautéed spinach, kalamata olives, sundried tomato with light tomato sauce ($23.00)
  
  Sicilian Style Pesce Du Jour
  
  Baked fresh filet served ($22.00)
- Pasta
  
  Zuppa Di Pesce
  
  Mélange of shrimp, crab, and mussels in a light tomato broth with essence of garlic on a bed of pasta ($32.00)
  
  Gnocchi Pesto
  
  Italian potato stuffed dumpling with sauce of puréed basil, pine nuts, olive oil, garlic, parmesan cheese and a hint of cream ($21.00)
  
  Lobster Ravioli
  
  Plump lobster stuffed raviolis and sauce cardinale topped with lump crabmeat, julienne tomatoes and scallion medley garnish ($29.00)
  
  Chicken Alla Panna
  
  Sautéed strips of chicken with sundried tomatoes, mushrooms and scallion medley served on a bed of fettuccine, topped with alfredo sauce ($21.00)
- Vitello
  
  Marsala
  
  Prepared with sauce of mushrooms, pine nuts, and marsala wine ($24.00)
  
  Piccata Al Limone
  
  Butter, white wine, lemon, and caper sauce ($23.00)
  
  Francese
  
  Dipped in seasoned fresh egg, sautéed with butter and lemon ($25.00)
  
  Sentino
  
  Finished with asparagus, mushrooms, crabmeat, and a cream and cheese sauce ($34.00)
  
  Parmigiana
  
  Topped with marinara sauce, parmigiana, and provolone cheese ($23.00)
- Pollo
  
  Chicken Florentine
  
  Stuffed with sliced ham and provolone cheese, served on a bed of fresh sautéed spinach topped with cream and cheese sauce, garnished with pecans ($19.00)
  
  Chicken and Shrimp Toscana
  
  Prepared with a sauce of artichokes, scallions, butter, olive oil, garlic and mushrooms ($25.00)
  
  Chicken Scarpariello
  
  Sautéed with sausage, peppers, onions, capers, kalamata olives, olive oil and tomatoes ($20.00)
  
  Chicken and Crab Gorgonzola
  
  Paired with lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce and scallion medley garnish ($24.00)
- Manzo & Porco
  
  Beef Tenderloin & Crab Gorgonzola
  
  Twin filets and lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce and scallion medley garnish ($36.00)
  
  Tournados and Scampi
  
  Twin filets of tenderloin flame broiled and large sautéed prawns served with provencal sauce and scallion medley garnish ($36.00)
  
  Pork Tenderloin
  
  Roasted and infused with red wine atop porcini mushroom risotto with pesto dollop ($25.00)
- Insalata Rustica
  
  Fried Calamari Caesar
  
  Traditional Barresi's Caesar topped with crisp calamari ($22.00)
  
  Tournados Spinach Forestiera
  
  Twin filets on a bed of fresh spinach accompanied by fried peppers, julienne tomato, artichoke hearts tossed in balsamic vinaigrette and garnished with frizzled leeks ($28.00)
  
  Crab Gorgonzola Cake
  
  Mixed greens, grape tomato, scallion medley drizzled with citrus vinaigrette and topped with crisp lump crab gorgonzola cakes ($24.00)
  
  Mediterranean grilled Tuna
  
  Spring mix and fresh greens, kalamata olives, mushrooms, sundried tomato grilled tuna topped ($23.00)

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