Santa Fe Taqueria

The tastes and flavors of Santa Fe derive from Puebla, Mexico where home cooked food simmers for hours and brings together families and communities. Santa Fe has been serving up delicious Mexican food for over 20 years. After studying the art of the 'taqueria" in San Francisco, Danny Cardoso opened the first authentic taqueria in Portland using his mother's recipes. This style of restaurant is perfect for a quick bite on the go all the while maintaining the freshest ingredients and slow cooked meats with out any additives or preservatives. Customers can choose any item on the menu and customize their meal as its being made. They offer many vegan, vegetarian and gluten free options.