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SE Wine Collective

Item: SE Wine Collective
Author: Meagan Wristen

Type: Wine Bar

10Best Says

SE Wine Collective was created to be a unique multi-faceted urban winery designed to bring together like-minded wineries that are sustainably growing their businesses by establishing a venue for commercial custom crush wine production. The SE Wine Collective's Tasting Bar offers visitors a chance to enjoy tastes, glass pours and carafes of wines on tap from four resident artisanal wine producers. They have inspirational wines from all over the world, as well as amazing food to complement the wines. To see what kind of special events they offer each month be sure to check their online calendar. They offer dinners, brunches, and much more.

Address:

2425 SE 35TH PLACE
Portland, OR 97214
503 208 2061

Hours:

Mon: 4pm-9am
Wed-Fri: 4pm-10pm
Sat: 1pm-10pm
Sun: 1pm-9am

Website:

sewinecollective.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Early Entertainment: "Be sure to try these two wines, the Gamine 2013 Syrah and the Division 2014 Pinot Noir."

Best for Early Entertainment Because: SE Wine Collective is the perfect place to grab a local glass of wine.

Main Menu
- Previews
  
  PORTOBELLO FRIES
  
  Thick sliced portobello, herb battered and fried golden. Served with tarragon ranch ($9.00)
  
  POTATO SKINS
  
  Crispy potato halves, melted cheddar, jack, and cotija cheeses with Applewood bacon. Served with sour cream and green onions. ($9.00)
  
  CALAMARI
  
  Breaded strips of calamari steak served with a sweet chili dipping sauce. ($9.00)
  
  NACHOSTADA
  
  Melted Tillamook cheddar and jack cheese over zesty black bean puree. Served with sour cream, pico de gallo and guacamole. Add bacon -3- Add chicken or steak -5- ($9.00)
  
  SPINACH ARTICHOKE
  
  Baby spinach blended with green chilies, red bell peppers, kasserie cheese, artichoke hearts and served with tortilla chips. ($9.00)
  
  SPICY CHEESE CURDS
  
  Golden fried Wisconsin cheese curds with a little kick. Choice of dressing. ($10.00)
  
  PRETZEL STICKS
  
  Fresh, soft baked pretzel sticks with bacon beer cheese dipping sauce and whole grain mustard. ($9.00)
  
  HUMMUS
  
  House made hummus, grilled pita bread, grape tomatoes, feta cheese, cucumber and Kalamata olives. Add house made falafel -3- As a wrap -3- ($8.00)
  
  HOUSE FRIES
  
  Golden brown fries seasoned with salt. Add truffle sea salt and grated parmesan cheese -2- ($7.00)
  
  LOADED FRIES
  
  Fries with lardon bacon, parmesan cheese, fresh herbs, roasted garlic and truffle sea salt. ($10.00)
  
  SWEET POTATO FRIES
  
  Crispy sweet potato fries with Cajun seasoning. Served with bbq sauce. ($8.00)
- Greens
  
  SPINACH SALAD
  
  Bacon, candied pecans, fresh strawberries and goat cheese tossed in balsamic vinaigrette. ($11.00)
  
  CAESAR
  
  Chopped romaine dressed with our caesar dressing, parmesan cheese and garlic croutons ($10.00)
  
  COBB SALAD
  
  Garden salad made with chopped salad greens, tomato, crisp bacon, roasted chicken breast, hardboiled egg, avocado and crumbled Bleu cheese with choice of dressing. ($13.00)
- PIZZAS
  
  CHEESE
  
  Marinara, mozzarella, provolone and parmesan. ($9.00)
  
  MEAT LOVERS
  
  Marinara, sausage, pepperoni, bacon, mozzarella, provolone and parmesan. ($12.50)
- Features
  
  BLOCKBUSTER BURGER*
  
  1/2 lb. All natural northwest beef patty, lettuce, tomato, house spread and pickles. Served with seasoned fresh cut fries ($15.00)
  
  PHILLY CHEESE STEAK
  
  Sirloin steak with sautéed mushroom, onions, peppers, provolone cheese, and cheddar cheese on toasted Amoroso Italian bread. Served with house fries. ($12.00)
  
  BURGER SLIDER
  
  Choice ground beef slider, American cheese, lettuce, pickles, tomato and house spread. Served with house fries ($11.00)
  
  CITRUS GRILLED SALMON SANDW
  
  Citrus grilled Atlantic salmon, pickled onions, baby arugula and remoulade sauce on a toasted brioche bun. Served with house fries. ($14.00)
  
  PESTO CHICKEN PANINI
  
  Roasted chicken breast, basil pesto, mozzarella, parmesan, roma tomatoes, and balsamic vinegar. Served with house fries or tomato bisque. ($12.00)
  
  GRILLED CHEESE AND TOMATO BISQUE
  
  Smoked gouda, sharp cheddar cheese, tomato & bacon on grilled sourdough. Served with a house made basil tomato bisque. ($11.00)
  
  TURKEY CLUB
  
  Sliced smoked turkey breast, provolone, bacon, lettuce, tomato and mayonnaise on a toasted ciabatta bun. Served with house fries ($11.00)
  
  BUFFALO CHICKEN WRAP
  
  Breaded chicken drizzled with hot buffalo sauce, celery, tomato, lettuce and bleu cheese dressing in a garlic herb wrap. ($13.00)
  
  YAKISOBA
  
  Stir fried soba noodles with mixed vegetables, bacon, tomato, pickled ginger, and pickled daikon. ($12.00)
  
  LEMONGRASS CHICKEN SKEWERS
  
  Grilled marinated lemongrass chicken skewers served with a savory, spicy Korean bbq sauce. Served with seasonal vegetables. Substitute side salad or house fries. ($12.00)
  
  MAC & CHEESE
  
  Macaroni with Tillamook cheddar, parmesan and bleu cheeses, shallots and garlic topped with toasted bread crumbs. ($13.00)
  
  BUTTERMILK CHICKEN TENDERS
  
  Hand dipped and breaded with our special house seasoning. Served with house fries and choice of dipping sauce. ($13.00)
- Credits
  
  TOWER OF CHOCOLATE
  
  Fresh made double chocolate brownies and chocolate chip cookies layered together and served a la mode ($8.00)
  
  CHEESECAKE
  
  Light Philadelphia style cheesecake. Please ask your server for current flavor. May contain nuts. ($8.00)
  
  MUD PIE
  
  Vanilla ice cream blended with chocolate, caramel and brownie pieces. Served with a rich chocolate drizzle and whipped cream ($8.00)
  
  CHOCOLATE CAKE
  
  Moist chocolate cake with creamy fudge icing. ($8.00)
  
  CARROT CAKE
  
  Four layers of spiced cake and cream cheese icing crusted with toasted walnuts ($8.00)
Kids Menu
- Sweet
  
  Chocolate Chip Cookie
  
  ($3.00)
  
  Fresh Fruit Cup
  
  ($5.50)
  
  Double Chocolate Brownie
  
  ($3.50)
  
  Yogurt or Pastry Parfait
  
  ($4.50)

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