Le Pigeon

Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on East Burnside. Reservations are accepted at one of the communal tables. There is also a chef's counter - 10 seats that wrap around the open kitchen - which is available on a walk-in basis. A typical dinner could include Pigeon Wonton, Duck Mu Shu, Creme Brulee, Seared Foie Gras pork and octopus shumai, and much more. Le Pigeon uses quality ingredients from local sources. They also offer a vegetarian tasting menu as well for those that want to skip the meat.