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Photo courtesy of Bev Sykes

Higgins Restaurant & Bar

Item: Higgins Restaurant & Bar
Author: Meagan Wristen

Type: Bar, Late Night / After Hours

10Best Says

Polished woods and subtle colors enliven this restaurant, set in an historic building. An open kitchen provides a glimpse of efficient, almost choreographed preparation, led by the chef, an expert in Northwest cuisine. The food is as inventive and delicious as you'd imagine, and the bar area is a popular destination for patrons who want to mingle and drink in the upscale ambience. Regional and continental wines are available by the glass and bottle, and a fantastic beer menu features American and European (especially Belgian) brews. You can also sample the restaurant's great cuisine while you hang out at the bar.

Address:

1239 SW Broadway
Portland, OR 97205
503-222-9070

Hours:

Mon-Fri: 11:30am-Midnight
Sat-Sun: 4pm-Midnight

Website:

higgins.ypguides.net

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Bars near Providence Park: "Plan on ordering a beer off their extensive beer menu."

Best for Bars near Providence Park Because: Higgins Restaurant and Bar does everything right including an awesome bar.

Lunch Menu
- Starters & Salads
  
  Bruschetta of forest mushrooms
  
  with herb & garlic bean purée, endive and a walnut vinaigrette ($14.50)
  
  Gratin of Hama Hama oysters
  
  apple wood-smoked Coho salmon and leeks in a red wine matelote sauce ($14.50)
  
  Charcuterie
  
  board of artisanal cured meats and pickles ($20.00)
  
  Totten Inlet mussels
  
  with hard cider, leeks, apples, thyme and garlic toast ($15.00)
  
  Salad of smoked goose breast
  
  confit & green lentils with winter greens and red wine glace ($18.50)
  
  Melted Aarewasser washed rind cheese
  
  with roasted fingerling potatoes and pickles ($15.00)
  
  Select Pacific oysters on the half shell
  
  with aji grenada granite ($18.50)
  
  Salad of winter greens
  
  toasted hazelnuts and herb vinaigrette ($7.75)
  
  Soup of the day
  
  ($7.50)
- Sandwiches
  
  Grilled chicken & apple sausage
  
  with buttered leeks and cider whole grain mustard on a hoagie roll ($10.50)
  
  Roasted beets
  
  arugula, feta or tofu and tahini sauce on grilled flatbread ($10.50)
  
  Pan fried oysters
  
  with aji dulce aioli and slaw on toasted buttermilk levain bread ($10.50)
- Main Courses
  
  Open-faced sandwich of pastrami
  
  grilled onions & sharp white cheddar ($14.75)
  
  The Higgins burger of Carman Ranch grass-fed beef
  
  grass-fed beef on a toasted hearth-baked roll ($14.75)
  
  Garnet yam and forest mushroom samosas
  
  with a curried cauliflower ragout, cilantro almond & date chutneys ($18.50)
  
  Cassoulet of Tarbais beans
  
  duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust ($19.50)
  
  Dungeness crab and Oregon bay shrimp cakes
  
  with fennel slaw, basmati pilaf and saffron beurre blanc ($19.50)
  
  Rigatoni
  
  with broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce ($16.50)
  
  Risotto of forest mushrooms
  
  leeks, chèvre cheese and crispy salsify ($18.00)
Dinner Menu
- Starters & Salads
  
  Bruschetta of forest mushrooms
  
  with herb & garlic bean purée, endive and a walnut vinaigrette ($14.50)
  
  Gratin of Hama Hama oysters
  
  apple wood-smoked Coho salmon and leeks in a red wine matelote sauce ($14.50)
  
  Charcuterie
  
  board of artisanal cured meats and pickles ($20.00)
  
  Totten Inlet mussels
  
  with hard cider, leeks, apples, thyme and garlic toast ($15.00)
  
  Salad of smoked goose breast
  
  confit & green lentils with winter greens and red wine glace ($18.50)
  
  Melted Aarewasser washed rind cheese
  
  with roasted fingerling potatoes and pickles ($15.00)
  
  Select Pacific oysters on the half shell
  
  with aji grenada granite ($18.50)
  
  Salad of winter greens
  
  toasted hazelnuts and herb vinaigrette ($2.00)
  
  Soup of the day
  
  ($7.50)
- Main Courses
  
  Rigatoni
  
  with broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce ($19.75)
  
  Dungeness crab and Oregon bay shrimp cakes
  
  with fennel slaw, basmati pilaf and saffron beurre blanc ($31.50)
  
  Cassoulet of Tarbais beans
  
  duck confit, Toulouse sausage, pork ribs and belly with a garlic crumb crust ($31.50)
  
  Garnet yam and forest mushroom samosas
  
  with a curried cauliflower ragout, cilantro almond & date chutneys ($24.50)
  
  Select steak of dry-aged Cascade Natural beef and chefs choice accompaniments
  
  Cioppino
  
  fisherman's stew of clams, mussels, calamari, Dungeness crab and vegetables in a tomato red wine broth ($30.00)
  
  Magret & confit of duck
  
  with Kirschwasser dried cherry compote, braised greens and spätzle ($39.00)
  
  Risotto of forest mushrooms
  
  leeks, chèvre cheese and crispy salsify ($23.00)
Bistro Menu
- Main
  
  Bruschetta of forest mushrooms
  
  with herb & garlic bean purée, endive and a walnut vinaigrette ($14.50)
  
  Gratin of Hama Hama oysters
  
  smoked Coho salmon and leeks in a red wine matelote ($14.50)
  
  The Higgins burger of Carman Ranch grass-fed beef
  
  on a toasted hearth-baked roll ($14.75)
  
  Oven-roasted heirloom potatoes
  
  with red pepper rouille ($9.25)
  
  Open-faced sandwich of pastrami
  
  grilled onions & sharp white cheddar ($14.75)
  
  Totten Inlet mussels
  
  with hard cider, leeks, apples, thyme and garlic toast ($15.00)
  
  Salad of smoked goose breast
  
  confit & green lentils with winter greens and red wine glace ($18.50)
  
  Select Pacific oysters
  
  on the half shell with aji grenada granite ($18.50)
  
  Rigatoni
  
  with broccoli, spicy fennel sausage & pecorino romano cheese in a garlic cream sauce ($16.50)
  
  Melted Aarewasser washed rind cheese
  
  with roasted fingerling potatoes and pickles ($15.00)
  
  Charcuterie
  
  board of artisanal cured meats and pickles ($20.00)
  
  Platter of smoked Northwest seafood & pickled vegetables
  
  ($14.25)
  
  Herb-marinated chèvre cheese
  
  with olives & parmesan toasts ($9.25)
  
  Honey & chile-roasted Oregon hazelnuts
  
  ($5.75)
  
  Salad of winter greens
  
  toasted hazelnuts and herb vinaigrette ($7.75)
  
  Selected fruits & cheeses
  
  ($16.00)
  
  Focaccia
  
  with caramelized onions, blue cheese, pears and toasted walnuts ($11.50)
  
  Soup of the day
  
  ($7.50)

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