Higgins Restaurant & Bar

Polished woods and subtle colors enliven the dining rooms in this historic building. An open kitchen provides a glimpse of efficient, almost choreographed preparation, led by the chef, an expert in Northwest cuisine. Local, organic and seasonal meats and produce provide a base for intuitive flavor combinations, such as seared halibut with spring vegetable stew and cheddar-green onion spoonbread. A seafood stew features braised greens and red wine, and duck magret comes with rhubarb chutney. The menu changes frequently but always features well-considered, inventive entrees that are both beautiful and tasty. Business lunches are especially popular at Higgins, and the bar scene draws a bevy of patrons, who love the great beer selection. A bistro menu is available all day in the bar.