Set in the wine country outside of Portland, this intimate restaurant makes for a perfect diversion from sightseeing and is also ideal for special occasions. A cozy fireplace and a little bar only hint at the restaurant's charms. Husband-wife team David and Tina Bergen offer creative menu choices that capitalize on native ingredients. You may find duck breast, braised rabbit, or impeccably fresh Pacific tuna. Just make sure to try the salmon spring rolls, which have cultivated quite a following. With the preponderance of local vineyards, it's an added bonus that wines are paired with the great cuisine. You'll marvel at the complement they provide.