McCormick & Schmick's plies Portland residents and visitors with some of the city's freshest seafood. You'll find a variety of regional oysters each day, along with a lengthy list of fresh catches. Grilled Oregon ling cod, smoked rainbow trout, and pan-fried razor clams provide a local taste, while pan-seared thresher shark and grilled mahi mahi add an island flair to the menu. A sauté of Dungeness crab and rock shrimp is enticing, and a chunky seafood stew warms you when the fog rolls in. Steak, chicken, lamb, and pastas are also available. This long-standing favorite has great regional wines as well.