Every patron is made to feel like the guest of honor at this elegant candlelit steakhouse, where live flamenco guitar music and theatrical tableside flambe service create a unique upscale atmosphere. Diners rave about the extensive wine list, sophisticated Caesar salad and decadent lobster mashed potatoes, but the indisputable stars of the menu are the perfectly executed steaks, particularly the succulent sirloin and filet mignon. Flambeed bananas foster and cherries jubilee serve as a divine finale. Happy hour is available in the bar and cigar lounge all night on Sunday; Monday-Friday from 4:30-6pm & 10pm-close and on Saturday from 10pm-close. Reservations recommended.