Best Spots in Portland for a Homestyle Meal

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Huber's Restaurant

Item: Huber's Restaurant
Author: Meagan Wristen

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Most come to Huber's to see their famous Spanish coffee presentation and then having an amazing meal is just a bonus to go with the Spanish coffee. But Huber's should also be known for their food as well, because they prepare and serve some of the best home cooked meals in Portland. Favorites include the turkey dinner, beef stroganoff, salmon fettuccine, baked sugar glazed ham, an assortment of steaks and much more. No matter what you order you will get to enjoy their homemade beer bread. You can then finish your meal with a dessert like cobbler or some bread pudding.

Address:

411 SW 3rd
Portland, OR 97204
5032285686

Hours:

Lunch: Monday - Saturday: 11:30 Am - 4:00 Pm Dinner: Monday - Thursday: 4:00 Pm - 12:00 Pm, Friday - Saturday: 4:00 Pm - 1:00 Am, Sunday: 4:00 Pm - 11:00 Pm

Website:

hubers.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Homestyle: "Indulge a little and order their signature drink a Spanish coffee."

Best for Homestyle Because: Huber's has been serving the best turkey dinner in Portland for over 100 years, since 1895.

Dinner
- Appetizers
  
  Brandied Liver Pate
  
  ($7.95)
  
  Brie & Pâté
  
  ($8.95)
  
  Buffalo Chicken Wings
  
  ($9.95)
  
  Calamari Frita
  
  ($8.95)
  
  Crab Cakes
  
  ($13.95)
  
  Sautéed Mushrooms
  
  ($7.95)
  
  Artichoke and Spinach Dip
  
  with Tortilla Chips ($7.95)
  
  Beer Battered Onion Rings
  
  ($7.95)
  
  Chili Garlic Prawns
  
  ($11.95)
  
  Black Bean Nachos
  
  ($5.95)
  
  Chinese Style BBQ Turkey Breast
  
  ($9.95)
  
  House-Smoked Salmon
  
  with Cream Cheese ($8.95)
  
  Bay Shrimp Cocktail Supreme
  
  ($8.95)
  
  Mongolian Beef Skewers
  
  ($8.95)
  
  Steamed Mussels
  
  with Drawn Butter ($14.95)
  
  Steamed Manila Clams
  
  with Drawn Butter ($17.95)
- Soups & Salads
  Soup du Jour
  Cup: $4.95
  
  Bowl: $5.95
  Clam Chowder
  Cup: $5.95
  
  Bowl: $6.95
  Shrimp Louie
  
  Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives ($13.95)
  
  Jim's Shrimp Salad
  
  Bay shrimp on huber's coleslaw ($10.95)
  
  Grilled Chicken Salad
  
  Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado ($14.95)
  
  Spinach Salad
  Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with Parmesan cheese, chopped bacon, and hard-boiled egg
  
  $10.95
  
  With Bay Shrimp: $12.95
  Caesar Salad*
  (Caesar dressing contains raw eggs) Romaine lettuce with house-made Caesar dressing and Parmesan cheese
  
  $9.95
  
  With House-smoked Turkey: $12.95
  
  With Grilled Chicken: $13.95
  
  With House-smoked Salmon: $13.95
  Cobb Salad
  
  Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles ($13.95)
  
  Greek Salad
  
  Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon ($12.95)
  
  Organic Field Green Salad
  Organic field greens, cucumbers, cherry tomatoes, and carrots
  
  $6.95
  
  With Bleu Cheese Crumbles And Rum Glazed Pecans: $8.95
  Huber's Coleslaw
  A house specialty going back to the saloon days
  
  $5.95
  
  Topped With Bay Shrimp: $6.95
- Sandwiches
  
  The Club House
  
  A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw ($11.95)
  
  Turkey Cream Cheese & Cranberry
  
  Served on sourdough. Served with a side of Huber's coleslaw ($11.95)
  
  Buffalo Burger*
  
  1/3 lb. 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, and Swiss cheese. Served with french fries ($13.95)
- Specialties of the House
  
  Roast Young Tom Turkey
  
  The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wines: Pinot Gris, Pinot Noir ($19.95)
  
  Baked Sugar-Glazed Ham
  
  Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: Riesling, White Zinfandel ($19.95)
  
  Half & Half
  
  A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Chardonnay ($19.95)
  
  Roast Turkey Drumstick
  
  Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Zinfandel ($16.95)
- Poultry and Pork
  
  Chicken Piccata
  
  Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: Pinot Gris ($19.95)
  
  Turkey Pot Pie
  
  Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping. Recommended wine: Merlot ($14.95)
  
  Chicken Marsala
  
  Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio. Recommended wine: Chardonnay ($19.95)
  
  Five-Spice Pork Tenderloin
  
  Pork tenderloin marinated in ginger, honey, soy, sherry, and five-spice seasoning, then flame-broiled and served with plum sauce and sweet chili sauce, and with rice pilaf and sautéed fresh vegetables. Recommended wine: Riesling ($19.95)
- Certified Angus Beef Steaks
  
  Filet Mignon*
  
  Choice 8-ounce tenderloin flame-broiled and topped with a red wine demi-glace. Recommended wine: Pinot Noir ($38.95)
  
  Montreal Gorgonzola Filet*
  
  Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: Merlot ($41.95)
  
  Rib-Eye Steak*
  
  Choice 12-ounce rib-eye flame-broiled and topped with Merlot butter. Recommended wine: Cabernet Sauvignon ($40.95)
  
  Beef Stroganoff
  
  Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. Recommended wine: Shiraz ($21.95)
- Seafood
  
  Fresh Fillet of Alaskan Halibut
  
  Fresh fillet flamebroiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sautéed fresh vegetables. Recommended wine: Pinot Gris ($27.95)
  
  Fresh Fillet of Salmon
  
  Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: Chardonnay or Pinot Noir ($22.95)
  
  Chili Garlic Prawns
  
  Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: Chardonnay ($21.95)
  
  Northwest Cioppino
  
  A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions, and fennel. Recommended wine: Sangiovese ($20.95)
  
  Crab Cakes
  
  Dungeness crab breaded with panko, pan-fried, and served with chipotle mayonnaise. Recommended wine: Chardonnay ($20.95)
  
  Fresh Willapa Bay Oysters
  
  Floured, pan-fried, and served with a side of tartar sauce and with rice pilaf and sautéed fresh vegetables. Recommended wine: Sauvignon Blanc ($18.95)
  
  Cod Fish & Chips
  
  Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce. Served with french fries and Huber's coleslaw. Recommended wine: Pinot Gris ($15.95)
- Pasta
  Fettuccine Alfredo
  Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese. Recommended wine: Pinot Gris
  
  $12.95
  
  Al Pesto: $13.95
  
  With Fresh Seasonal Vegetable Medley: $15.95
  
  With Grilled Chicken: $16.95
  Fettuccine Vongole
  
  Fresh Manila clams sautéed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and Parmesan cheese. Recommended wine: Pinot Gris ($20.95)
  
  Prawn Fettuccine
  
  Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. Recommended wine: Chardonnay ($21.95)
  
  Seafood Penne
  
  A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese. Recommended wine: Chardonnay ($20.95)
  
  Smoked Salmon Fettuccine
  
  House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream. Recommended wine: Sauvignon Blanc ($21.95)
- Wines by the Glass
  
  Nicolas Feuillatte Champagne (Split)
  
  ($17.50)
  
  Charles de Fère, Jean Louis Cuvée
  
  ($8.50)
  
  Kendall Jackson Chardonnay, CA
  
  ($10.50)
  
  Roco Chardonnay, Oregon
  
  ($12.50)
  
  Jovino Pinot Gris, Oregon
  
  ($8.50)
  
  Brancott Sauvignon Blanc, NZ
  
  ($8.50)
  
  Del Rio Viognier, Oregon
  
  ($9.95)
  
  Ste. Michelle Riesling, Washington
  
  ($7.95)
  
  Maryhill Rose of Sangiovese, WA
  
  ($9.00)
  
  Willamette Valley Vineyards Pinot Noir
  
  ($12.50)
  
  Columbia Crest Grand Est. Merlot, WA
  
  ($9.50)
  
  Wyndham Estates Shiraz, Australia
  
  ($8.50)
  
  Terra D'oro Zinfandel, California
  
  ($10.50)
  
  Bolla Sangiovese, Italy
  
  ($8.50)
  
  Trapiche Malbec, Argentina
  
  ($8.50)
  
  Proverb Cabernet Sauvignon, CA
  
  ($8.50)
- Draft Beers
  Stella Artois
  Glass: $5.50
  
  Pint: $6.50
  Coor's Light
  Glass: $4.50
  
  Pint: $5.50
  Widmer Hefeweizen
  Glass: $4.95
  
  Pint: $5.95
  Mirror Pond Pale Ale
  Glass: $4.95
  
  Pint: $5.95
  Pelican Sea 'n Red
  Glass: $5.50
  
  Pint: $6.50
  Ninkasi India Pale Ale
  Glass: $4.95
  
  Pint: $5.95
  Breakside India Pale Ale
  Glass: $4.95
  
  Pint: $5.95
  Black Butte Porter
  Glass: $4.95
  
  Pint: $5.95
- Bottled Beers
  
  Bud Light
  
  ($4.50)
  
  Heineken
  
  ($5.50)
  
  Pilsner Urquel
  
  ($6.50)
  
  Corona
  
  ($5.50)
  
  Becks Non-Alcoholic
  
  ($4.50)
- Hard Cider
  
  Square Mile Apple Cider
  
  ($5.50)
  
  Atlas Blackberry Cider
  
  ($10.50)
- Ports, Madeira & Sherries
  
  Sandemans Founders Reserve
  
  ($7.95)
  
  Taylor Fladgate 20 Year Tawny
  
  ($9.50)
  
  Harvey's Bristol Cream Sherry
  
  ($6.95)
  
  Dry Sack Sherry
  
  ($6.95)
  
  Blandy's Madeira 5 Yr-Old Malmsey
  
  ($8.50)
- Cognacs, Armagnacs, & Brandies
  Remy Martin Louis XIII
  ½ Oz.: $110.00
  
  1 Oz.: $210.00
  
  1½ Oz.: $300.00
  Remy Martin XO
  
  ($19.50)
  
  Remy Martin VSOP
  
  ($9.50)
  
  Hennessey XO
  
  ($19.50)
  
  Hennessey VSOP
  
  ($9.50)
  
  Hennessey VS
  
  ($8.50)
  
  Courvoisier VSOP
  
  ($9.50)
  
  Courvoisier VS
  
  ($8.50)
  
  Martell Cordon Bleu
  
  ($14.50)
  
  Clear Creek Pear Brandy
  
  ($15.50)
- Seasonal Cocktail Suggestions
  
  Huber's Spanish Coffee
  
  Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg ($11.95)
  
  St. Germain & Champagne
  
  Liqueur made from the elderberry flower and champagne ($9.50)
  
  Marionberry Cosmopolitan
  
  Indio marionberry vodka, triple sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass ($9.50)
- Desserts
  House-Made Cheesecake
  
  Served with raspberry coulis and apricot sauce ($7.95)
  
  Chocolate Mousse
  
  Served with Chantilly cream ($6.50)
  
  Baked Bread Custard Pudding
  
  Served with chantilly cream and caramel-whiskey sauce ($6.50)
  
  Crème Brûlée
  
  ($6.50)
  
  House-Made Pumpkin Pie
  Served with chantilly cream
  
  $4.95
  
  Ala Mode: $5.95
  Premium Ice Cream
  
  ($3.95)
  
  Premium Ice Cream Sundae
  
  ($4.95)
  
  Apple-Blackberry Cobbler
  
  Served with premium vanilla ice cream ($7.50)
  
  Hazelnut Brownie Sundae
  
  Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce ($7.50)
  
  Tiramisu
  
  Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream ($7.50)
Lunch
- Soup & Salads
  Soup du Jour
  Cup: $4.95
  
  Bowl: $5.95
  Clam Chowder
  Cup: $5.95
  
  Bowl: $6.95
  Huber's Coleslaw
  $5.95
  
  Topped With Bay Shrimp: $6.95
  Organic Field Green Salad
  Served with a choice of dressing
  
  $6.95
  
  With Bleu Cheese Crumbles And Rum Glazed Walnuts: $8.95
  Shrimp Louie
  
  Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives ($13.95)
  
  Jim's Shrimp Salad
  
  Bay shrimp on huber's coleslaw ($10.95)
  
  Spinach Salad
  Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with Parmesan cheese, chopped bacon, and sliced hardboiled egg
  
  $10.95
  
  With Bay Shrimp: $12.95
  Grilled Chicken Salad
  
  Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado ($14.95)
  
  Caesar Salad*
  (Caesar dressing contains raw eggs) Romaine lettuce with house-made Caesar dressing and Parmesan cheese
  
  $9.95
  
  With Anchovies: $10.95
  
  With House-smoked Turkey: $12.95
  
  With Grilled Chicken: $13.95
  
  With House-smoked Salmon: $13.95
  Cobb Salad
  
  Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles ($13.95)
  
  Greek Salad
  
  Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing ($12.95)
- Sandwiches
  Turkey Sandwich
  
  Turkey, lettuce, and tomato on sourdough. Served with Huber's coleslaw ($10.95)
  
  Turkey, Cream Cheese & Cranberry Sandwich
  
  Served with lettuce and tomato on sourdough. Served with Huber's coleslaw ($11.95)
  
  Smoked Turkey Sandwich
  
  Huber's house-smoked turkey, lettuce, and tomato served on sourdough. Served with a side of Huber's coleslaw ($10.95)
  
  The Club House
  
  A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw ($11.95)
  
  California Club
  
  Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber's coleslaw ($11.95)
  
  Hot Turkey Sandwich
  Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce
  
  $10.50
  
  Served Open-faced And Topped With Mushroom Gravy: $11.95
  Grilled Chicken Panini
  
  Breast of chicken cutlets flame-broiled and served on grilled sourdough bread with Swiss cheese, tomatoes, roasted red bell peppers, red onions, and pesto mayonnaise. Served with a side of Huber's coleslaw ($11.95)
  
  Monte Cristo
  
  Roast turkey, baked ham, and Swiss cheese on sourdough dipped in batter and pan-fried. Served with Huber's coleslaw ($11.95)
  
  Turkey Brie Melt
  
  Diced turkey breast, caramelized onions and brie served on a toasted baguette ($11.95)
  
  Smoked Turkey Reuben
  
  House-smoked turkey, Swiss cheese, sauerkraut, and Thousand Island served on rye ($11.95)
  
  Grilled Ham & Swiss Cheese
  
  Served on rye bread with lettuce, tomato, and Dijon mayonnaise. Served with a side of Huber's coleslaw ($10.95)
  
  Hamburger*
  1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of french fries
  
  $9.95
  
  Cheeseburger: $10.95
  
  Black & Bleu With Bacon: $11.95
  Buffalo Burger*
  
  1/3 lb. 100 % all natural ground buffalo patty served on a sesame bun with sautéed mushrooms, caramelized onions, and Swiss cheese. Served with french fries ($13.95)
- Appetizers
  
  Beer Batter Onion Rings
  
  ($7.95)
  
  Brandied Liver Pâté
  
  ($7.95)
  
  Brie & Pâté
  
  ($8.95)
  
  Calamari Frita
  
  ($8.95)
  
  Crab Cakes
  
  ($13.95)
  
  French Fries
  
  ($4.95)
  
  Chili Garlic Prawns
  
  ($11.95)
  
  Sautéed Mushrooms
  
  ($7.95)
  
  Artichoke and Spinach Dip
  
  with Tortilla Chips ($7.95)
  
  Bay Shrimp Cocktail Supreme
  
  ($8.95)
  
  Buffalo Chicken Wings
  
  ($9.95)
  
  Black Bean Nachos
  
  ($5.95)
  
  Chinese Style BBQ Turkey Breast
  
  ($9.95)
  
  Five Spice Pork Tenderloin
  
  with Sweet Chili Sauce ($9.95)
  
  House-Smoked Salmon
  
  with Cream Cheese ($8.95)
  
  Mongolian Beef Skewers
  
  ($8.95)
  
  Fresh Steamed Littleneck Clams
  
  ($17.95)
- Specialties of the House
  
  Roast Young Tom Turkey
  
  Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce ($14.95)
  
  Baked Sugar-Glazed Ham
  
  Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes ($14.95)
  
  Half & Half
  
  A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes, and cranberry sauce ($14.95)
  
  Roast Turkey Drumstick
  
  Served with sage dressing, fresh mashed potatoes, and cranberry sauce ($12.95)
  
  Roast Turkey Wings
  
  Served with sage dressing, fresh mashed potatoes, and cranberry sauce ($9.95)
- Poultry
  
  Chicken Piccata
  
  Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers. Served with fettuccine aglio e olio and sautéed fresh vegetables ($15.95)
  
  Turkey Enchiladas
  
  Served with black beans and Spanish rice ($11.95)
  
  Turkey Mushroom Pie
  
  Diced turkey sautéed with onions and mushrooms in a turkey-thyme gravy, and crowned with a cornbread topping ($11.95)
  
  Chicken Marsala
  
  Breast of chicken cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta ($15.95)
- Certified Angus Beef Steaks
  
  Filet Mignon*
  
  Choice 8-ounce tenderloin flame-broiled and topped with Merlot butter ($37.95)
  
  Montreal Gorgonzola Filet*
  
  Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace ($40.95)
  
  Rib-Eye Steak*
  
  Choice 12-ounce rib-eye steak flame-broiled and topped with Merlot butter ($39.95)
  
  Beef Stroganoff
  
  Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream ($18.95)
- Seafood
  
  Fresh Fillet of Alaskan Halibut
  
  Fresh fillet flamed broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and fresh sautéed vegetables ($24.95)
  
  Fresh Fillet of Salmon
  
  Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables ($15.95)
  
  Northwest Cioppino
  
  A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel ($18.95)
  
  Fresh Mussels
  
  Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread ($14.95)
  
  Chili Garlic Prawns
  
  Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables ($16.95)
  
  Fresh Willapa Bay Oysters
  
  Pan-fried and served with rice pilaf and sautéed fresh vegetables ($13.95)
  
  Cod Fish & Chips
  
  Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries ($12.95)
- Pasta
  Fettuccine Alfredo
  Fettuccine, spinach, and garlic simmered in a cream sauce and topped with Parmesan cheese
  
  $10.95
  
  Al Pesto: $11.95
  Penne Primavera
  
  Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in a marinara sauce. and tossed with penne pasta ($11.95)
  
  Fettuccine Vongole
  
  Fresh Manila clams sautéed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and Parmesan cheese ($14.95)
  
  Prawn Fettuccine
  
  Poached prawns, artichoke hearts, tomatoes, and onions sautéed and tossed with fettuccine pasta ($14.95)
  
  Seafood Penne
  
  A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese ($13.95)
  
  Smoked Salmon Fettuccine
  
  House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta ($13.95)
- Wines by the Glass
  
  Nicolas Feuillatte Champagne (Split)
  
  ($17.50)
  
  Charles de Fère, Jean Louis Cuvée
  
  ($8.50)
  
  Kendall Jackson Chardonnay, CA
  
  ($10.50)
  
  Roco Chardonnay, Oregon
  
  ($12.50)
  
  Jovino Pinot Gris, Oregon
  
  ($8.50)
  
  Brancott Sauvignon Blanc, NZ
  
  ($8.50)
  
  Del Rio Viognier, Oregon
  
  ($9.95)
  
  Ste. Michelle Riesling, Washington
  
  ($7.95)
  
  Maryhill Rose of Sangiovese, WA
  
  ($9.00)
  
  Willamette Valley Vineyard Pinot Noir
  
  ($12.50)
  
  Columbia Crest Grand Est. Merlot
  
  ($9.50)
  
  Wyndham Estates Shiraz, Australia
  
  ($8.50)
  
  Terra D'oro Zinfandel, California
  
  ($10.50)
  
  Bolla Sangiovese, Italy
  
  ($8.50)
  
  Trapiche Malbec, Argentina
  
  ($8.50)
  
  Proverb Cabernet Sauvignon, CA
  
  ($8.50)
- Ports, Madeira & Sherries
  
  Sandemans Founders Reserve
  
  ($7.95)
  
  Taylor Fladgate
  
  ($9.50)
  
  Blandy's Madeira 5 Yr-Old Malmsey
  
  ($8.50)
  
  Harvey's Bristol Cream Sherry
  
  ($6.95)
  
  Dry Sack Sherry
  
  ($6.95)
- Espresso & Cappuccino
  
  Espresso
  
  ($3.95)
  
  Double Espresso
  
  ($4.95)
  
  Latte
  
  ($4.95)
  
  Double Latte
  
  ($5.95)
  
  Americano
  
  ($3.95)
  
  Cappuccino
  
  ($4.95)
  
  Mocha
  
  ($4.95)
  
  Double Mocha
  
  ($5.95)
- Draft Beers
  Stella Artois
  Glass: $5.50
  
  Pint: $5.95
  Coor's Light
  Glass: $4.50
  
  Pint: $5.50
  Widmer Hefeweizen
  Glass: $5.00
  
  Pint: $5.95
  Mirror Pond Pale Ale
  Glass: $5.00
  
  Pint: $5.95
  Pelican Sea 'n Red
  Glass: $5.00
  
  Pint: $6.50
  Ninkasi India Pale Ale
  Glass: $5.00
  
  Pint: $5.95
  Breakside India Pale Ale
  Glass: $4.95
  
  Pint: $5.95
  Black Butte Porter
  Glass: $4.95
  
  Pint: $5.95
- Bottled Beers
  
  Bud Light
  
  ($4.50)
  
  Heineken
  
  ($5.50)
  
  Pilsner Urquel
  
  ($6.50)
  
  Corona
  
  ($5.50)
  
  Becks Non-Alcoholic
  
  ($4.50)
- Hard Cider
  
  Square Mile Apple Cider
  
  ($5.50)
  
  Atlas Blackberry Cider
  
  ($10.50)
- Cognacs, Armagnacs, & Brandies
  Remy Martin Louis XIII
  ½ Oz.: $110.00
  
  1 Oz.: $210.00
  
  1½ Oz.: $300.00
  Remy Martin XO
  
  ($19.50)
  
  Remy Martin VSOP
  
  ($9.50)
  
  Hennessey XO
  
  ($19.50)
  
  Hennessey VSOP
  
  ($9.50)
  
  Hennessey VS
  
  ($8.50)
  
  Courvoisier VSOP
  
  ($9.50)
  
  Courvoisier VS
  
  ($8.50)
  
  Martell Cordon Bleu
  
  ($14.50)
  
  Clear Creek Pear Brandy
  
  ($15.50)
- Other Beverages
  
  Red Bull
  
  ($3.95)
  
  San Pellegrino
  
  ($3.95)
- Desserts
  House-Made Cheesecake
  
  Served with raspberry coulis and apricot sauce ($7.95)
  
  Chocolate Mousse
  
  Served with Chantilly cream ($6.50)
  
  Baked Bread Custard Pudding
  
  Served with chantilly cream and caramel-whiskey sauce ($6.50)
  
  Crème Brûlée
  
  ($6.50)
  
  House-Made Pumpkin Pie
  Served with chantilly cream
  
  $4.95
  
  Ala Mode: $5.95
  Premium Ice Cream
  
  ($3.95)
  
  Premium Ice Cream Sundae
  
  ($4.95)
  
  Hazelnut Brownie Sundae
  
  Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce ($7.50)
  
  Apple-Blackberry Cobbler
  
  Served with premium vanilla ice cream ($7.50)
  
  Tiramisu
  
  Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream ($7.50)
- Glassware with Huber's Logo
  
  Spanish Coffee Glass (Glass Only)
  
  ($9.95)
  
  Beer Pilsner
  
  ($9.95)
  
  Rocks Glass
  
  ($9.95)
  
  Wine Glass
  
  ($9.95)
  
  Champagne Flute
  
  ($9.95)
Drink Menu
- Signature Drinks
  
  Huber's Spanish Coffee
  
  kahlua, bacardi 151, bols triple sec and coffee topped with fresh whipped cream and nutmeg, flamed tableside ($10.50)
  
  Huber's Mai Tai
  
  bacardi select, lemon juice, orange juice, pineapple juice, orgeat, cherry herring, and cointreau. shaken and served in a hurricane glass with a float of meyers dark jamaican rum ($10.75)
  
  Gingers Nectar
  
  absolut mandrin, lemon juice, orange juice, cranberry juice, and triple sec. served up with a sugar rim ($7.75)
  
  White Chocolate Rocket
  
  stoli, grand marnier, godiva white chocolate liqueur, and kahlúa especial. shaken and served up ($8.95)
- House Wines
  Nicolas Feuillatte Champagne (split)
  
  ($16.50)
  
  Charles De Fere, Jean Louis Cuvee
  Glass: $7.00
  
  Bottle: $20.00
  Kendall Jackson, Chardonnay
  Glass: $9.50
  
  Bottle: $26.00
  Eola Hills Pinot Gris
  Glass: $7.00
  
  Bottle: $22.00
  Brancott, Sauvignon Blanc
  Glass: $7.75
  
  Bottle: $24.00
  Pine Ridge Chenin Blanc Viognier
  Glass: $8.75
  
  Bottle: $22.00
  Ste. Michelle, Riesling
  Glass: $6.00
  
  Bottle: $20.00
  Beringer, White Zinfandel
  Glass: $6.00
  
  Bottle: $20.00
  Underwood Pinot Noir
  Glass: $7.50
  
  Bottle: $26.00
  Columbia Crest Grand Est., Merlot
  Glass: $7.75
  
  Bottle: $24.00
  Wyndham Estates Shiraz
  Glass: $7.00
  
  Bottle: $20.00
  Gnarly Head Zinfandel
  Glass: $7.50
  
  Bottle: $24.00
  14 Hands Cabernet Sauvignon
  Glass: $8.50
  
  Bottle: $26.00
  Sterling Meritage
  Glass: $7.75
  
  Bottle: $20.00
- Draft Beers
  Stella Artois
  Pint: $5.50
  
  Glass: $4.50
  Coor's Light
  Glass: $3.75
  
  Pint: $4.75
  Widmer Hefeweizen
  Glass: $4.25
  
  Pint: $5.25
  Mirror Pond Pale Ale
  Glass: $4.25
  
  Pint: $5.25
  Ninkasi India Pale Ale
  Glass: $4.25
  
  Pint: $5.25
  Drop Top Amber Ale
  Glass: $4.25
  
  Pint: $5.25
  Black Butte Porter
  Glass: $4.25
  
  Pint: $5.25
- Bottled Beers
  
  Bud Light
  
  ($3.50)
  
  Heineken
  
  ($4.50)
  
  Pilsner Urquell
  
  ($5.00)
  
  Corona
  
  ($4.50)
  
  Becks Non Alcoholic Beer
  
  ($3.50)
  
  Square Mile Hard Apple Cider
  
  ($4.50)
Box Lunch Menu
- Appetizers, Hors D'ouevres And Side Dishes
  
  Chinese Style Bbq Turkey Breast
  
  ($6.95)
  
  Shrimp Cocktail Supreme
  
  ($7.95)
  
  Brandied Liver Pate
  
  ($4.95)
  
  Crab Cakes
  
  ($12.95)
  
  Chili Garlic Prawns
  
  ($10.95)
  
  Brie And Paté
  
  ($5.95)
  
  Artichoke And Spinach Dip
  
  with tortilla chips ($5.95)
  
  House-smoked Salmon
  
  with cream cheese ($7.95)
- Soups And Salads
  Soup Du Jour
  Cup: $3.95
  
  Bowl: $4.95
  Clam Chowder
  Cup: $4.95
  
  Bowl: $5.95
  Huber's Cole Slaw
  $4.95
  
  With Bay Shrimp: $54.95
  Organic Field Green Salad
  
  served with a choice of dressing. with bleu cheese crumbles and rum glazed walnuts 7.95 ($5.95)
  
  Shrimp Louie
  
  bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers and olives ($12.95)
  
  Jim's Shrimp Salad
  
  bay shrimp on huber's coleslaw ($9.95)
  
  Spinach Salad
  tossed with mushrooms and peppers in a sweet and sour dressing
  
  $9.95
  
  With Bay Shrimp: $11.95
  Spinach Salad With Bay Shrimp
  
  garnished with parmesan cheese, chopped bacon, and a sliced hard-boiled egg ($11.95)
  
  Caesar Salad
  romaine lettuce, parmesan cheese, and house-made dressing
  
  $8.95
  
  With Smoked Turkey: $10.95
  
  With Grilled Turkey: $12.95
  
  With Smoked Salmon: $12.95
  Cobb Salad
  
  turkey, bacon, fresh romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles. with Grilled Salmon 16.95 ($12.95)
  
  Greek Salad
  
  cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives and lemon with a vinaigrette dressing ($11.95)
- Sandwiches
  Turkey Sandwich
  
  turkey, lettuce and tomato on sour dough ($12.95)
  
  Smoked Turkey Sandwich
  
  huber's smoked turkey, lettuce and tomato on sourdough ($12.95)
  
  The Special
  
  turkey, ham, swiss, lettuce and tomato on sourdough ($12.95)
  
  The Club House
  
  a triple decker sandwich with turkey, bacon, lettuce, and tomato ($12.95)
  
  California Club
  
  a triple decker sandwich with turkey, avocado, lettuce and tomato on whole wheat ($13.95)
  
  Turkey Caesar Wrap
  
  roast turkey, romaine, caesar dressing, parmesan cheese, sun dried tomato, green onions wrapped in a flour tortilla ($12.95)
  
  Ham And Swiss On Rye
  
  sugar glazed ham, swiss, lettuce, tomato ($12.95)
  
  Turkey, Cream Cheese And Cranberry
  
  on sourdough ($13.95)
  
  Grilled Vegetable Sandwich
  grilled seasonal vegetables with pesto mayonnaise on sourdough
  
  $12.95
  
  With Dill Havarti Cheese: $13.95
- Desserts
  Homemade Cheesecake
  
  served with raspberry coulis and apricot sauce ($7.50)
  
  Chocolate Mousse
  
  served with chantilly cream ($5.50)
  
  Baked Bread Custard Pudding
  
  with chantilly cream and caramel-whiskey sauce ($5.50)
  
  Homemade Pumpkin Pie
  with chantilly cream
  
  $3.95
  
  Ala Mode: $4.95
  Tiramisu
  
  lady fingers soaked in kahlua and espresso layered with mascarpone cheese and whipping cream ($6.50)
  
  Cookies
  
  made to order. oatmeal raisin or chocolate chip ($1.00)
Catering Menu
- Hot
  
  Buffalo Wings
  
  ($120.00)
  
  Curried Meatballs
  
  ($140.00)
  
  Mushrooms
  
  with sausage stuffing ($150.00)
  
  Crab Cakes
  
  with roasted red pepper coulis ($350.00)
  
  Pork Wontons
  
  with plum sauce ($125.00)
  
  Smoked Salmon Wontons
  
  with spicy peanut vinaigrette ($195.00)
  
  Bbq Baby Back Ribs
  
  ($165.00)
  
  Mini Quiches
  
  ($160.00)
  
  Sweet And Sour Meatballs
  
  ($140.00)
  
  Teriyaki Chicken Brochettes
  
  ($175.00)
  
  Bacon Wrapped Scallops
  
  ($275.00)
  
  Pork Or Vegetarian Potstickers
  
  with soy vinaigrette ($195.00)
  
  Cajun Popcorn Shrimp
  
  ($95.00)
  
  Fresh Tombo Tuna
  
  seared rare with wasabi and soy ($325.00)
  
  Mongolian Beef Skewers
  
  with chili garlic sauce ($195.00)
- Cold
  
  Deviled Eggs
  
  ($105.00)
  
  Assorted Canapés
  
  ($165.00)
  
  Finger Sandwiches
  
  turkey or ham ($100.00)
  
  Chilled Tiger Prawns
  
  with cocktail sauce ($250.00)
  
  Oysters
  
  on the half shell ($160.00)
  
  Smoked Salmon Mousse
  
  with crackers ($135.00)
  
  Liver Pate
  
  with assorted crackers ($75.00)
  
  Prosciutto Wrapped Melon
  
  ($150.00)
  
  Celery
  
  filled with herbed cheese ($95.00)
  
  Chinese Turkey Tray
  
  ($195.00)
  
  Smoked Salmon Tray
  
  with herbed cream cheese and assorted crackers ($295.00)
- Trays, Displays And Mirrors
  
  Seasonal Fresh Fruit Tray
  
  ($145.00)
  
  Fresh Fruit And Cheese Tray
  
  ($210.00)
  
  International Cheese Tray
  
  ($175.00)
  
  Vegetable Tray
  
  with dips ($100.00)
  
  Country Pate
  
  with crusty bread ($195.00)
  
  Baked Whole Brie In Pastry
  
  ($140.00)
  
  Cheese Fondue
  
  with crusty bread ($195.00)
  
  Tortilla Chips
  
  with homemade salsa and artichoke dip ($125.00)
- Carved Specialties
  Steamship Round Of Beef
  
  served with horseradish sauce and petite rolls. servings based on 2 oz. portion per person and that there will be other proteins served ($495.00)
  
  Baked Sugar Cured Ham
  
  served with gourmet mustard and rolls. servings based on 2 oz. portion per person and that there will be other proteins served ($225.00)
  
  Five Spice Glazed Pork Tenderloin
  
  served with plum sauce and sweet chili sauce. servings based on 2 oz. portion per person and that there will be other proteins served ($140.00)
  
  Whole Roasted Turkey
  with dollar rolls and condiments. servings based on 2 oz. portion per person and that there will be other proteins served
  
  Serves 50-80: $160.00
  
  Onsite Carver (per Hour): $29.00
  Whole Chilled Salmon
  
  a whole king salmon poached and served with tarragon mayonnaise. servings based on 2 oz. portion per person and that there will be other proteins served ($225.00)
Bar
- Huber's Signature Cocktails
  
  Spanish Coffee
  
  Bacardi 151, Bols Triple Sec, Kahlúa, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg ($11.50)
  
  Iced Spanish Coffee
  
  Bacardi 151, Bols Triple Sec, Kahlúa, and coffee flamed with a cascade of fire on the rocks, and topped with fresh whipped cream and nutmeg ($11.50)
  
  Blue Agave Passion
  
  Herradura Silver Tequila, Blue Curacao, passion fruit syrup, pineapple juice, and lemon juice shaken, strained, and served with a twist ($8.95)
  
  French Apple Kiss
  
  Boulard Calvados, Apple Brandy, Dekuyper Sour Apple Pucker, lemon, and cranberry juice. Served up in a sugar-rimmed glass ($8.95)
  
  Gingers Nectar
  
  Absolut Mandrin, lemon juice, orange juice, cranberry juice, and Triple Sec served up with a sugar rim ($7.95)
  
  White Chocolate Rocket
  
  Stoli, Grand Marnier, Godiva White Chocolate Liqueur, & Kahlúa Especial shaken and served up ($8.95)
- Seasonal Cocktails
  
  Marionberry Cosmopolitan
  
  Indio marionberry vodka, triple sec, cranberry juice, fresh squeezed lime juice, and sugar shaken and strained into a cocktail glass ($8.95)
  
  Mai Tai
  
  Bacardi Select, lemon juice, orange juice, pineapple juice, Orgeat, Cherry Herring, and Cointreau shaken and served in a hurricane glass with a float of Meyers Dark Jamaican Rum ($10.95)
  
  Hurricane
  
  Mt. Gay Dark Eclipse Rum, fresh lime juice, orange juice, pineapple juice, passion fruit, and grenadine shaken and served in a hurricane glass with a float of Myers Dark Jamaican Rum ($10.50)
  
  Metropolitan
  
  Absolut Mandrin, Amaretto di Saronno, Pimms Cup No. 1, and cranberry strained up with a twist ($8.95)
  
  Love for Sale
  
  Absolut Mandrin, Passoa Passion Fruit Liqueur, orange juice, and pineapple juice shaken and strained into a cocktail glass ($7.95)
  
  Strawberry Mojito
  
  Bacardi Superior, muddled fresh mint, strawberries, fresh lime juice, & simple syrup shaken & topped with soda ($8.95)
  
  Cherry Noir Collins
  
  Grey Goose Cherry Noir Vodka, sugar cubes, and fresh squeezed lemon juice topped with club soda ($8.95)
  
  Sazerac
  
  Old Overholt Rye Whiskey, New Orleans Peychaud's bitters, and a hint of sugar laced with Pernod ($7.95)
- Champagne Cocktails
  
  Bellini
  
  Champagne, peach puree, and a twist of lemon ($8.75)
  
  St. Germain & Champagne
  
  St. Germain, a liqueur made from the elderberry flower, and champagne ($9.00)
  
  Mimosa
  
  Champagne with fresh squeezed orange juice ($8.50)
  
  Aviation French 75
  
  Aviation Gin, lemon juice, and sugar cubes muddled, then shaken and topped with champagne ($8.50)
  
  Chambord & Champagne
  
  Champagne with Chambord and a twist of lemon ($8.95)
- Coffee & Hot Drinks
  
  Shakespeare
  
  Grand Marnier, Baileys, Nocello, and coffee served in cinnamon rimmed glass topped with whipping cream and shaved chocolate ($10.00)
  
  Hot Buttered Spiced Rum
  
  Captain Morgan Spiced Rum, brown sugar, and a pat of butter ($7.50)
  
  BFK
  
  Baileys Irish Cream, Frangelico, Kahlúa, and coffee topped with cream ($8.95)
  
  Blueberry Tea
  
  Grand Marnier, Amaretto di Saronno, Earl Grey Tea, and hot water ($7.50)
  
  Calvados Toddy
  
  Calvados Boulard Brandy, fresh muddled orange and lemon, and honey. Topped with hot water and garnished with a cinnamon stick ($10.00)
  
  Coffee Nudge
  
  Brandy, Kahlúa, Cream de Cacao, and coffee topped with cream ($8.95)
  
  Italian Coffee
  
  Sambuca, Tuaca, Grappa, and coffee topped with cream and orange zest ($8.95)
- Wines by the Glass
  
  Nicolas Feuillatte Champagne (Split)
  
  ($16.95)
  
  Charles de Fère, Jean Louis Cuvée
  
  ($7.95)
  
  Kendall Jackson Chardonnay, California
  
  ($10.00)
  
  Oak Knoll Chardonnay, Oregon
  
  ($7.95)
  
  Jovino Pinot Gris, Oregon
  
  ($7.95)
  
  Brancott Sauvignon Blanc, New Zealand
  
  ($7.95)
  
  Willamette Valley Vineyards Pinot Noir, Founder's Reserve
  
  ($12.00)
  
  Pine Ridge Chenin Blanc Viognier, Calif.
  
  ($9.50)
  
  Ste. Michelle Riesling, Washington
  
  ($7.50)
  
  Berringer White Zinfandel, California
  
  ($7.50)
  
  Underwood Pinot Noir, Oregon
  
  ($8.95)
  
  Columbia Crest Grand Est. Merlot, Wash
  
  ($8.50)
  
  Wyndham Estates Shiraz, Australia
  
  ($7.95)
  
  Gnarly Head Zinfandel, California
  
  ($7.95)
  
  Bolla Sangiovese, Italy
  
  ($7.95)
  
  Trapiche Malbec, Argentina
  
  ($7.95)
  
  Cypress Cabernet Sauvignon, California
  
  ($7.95)
  
  Sterling Meritage, California
  
  ($7.95)
- Draft Beers
  Stella Artois
  Glass: $5.00
  
  Pint: $5.95
  Coor's Light
  Glass: $4.00
  
  Pint: $5.00
  Widmer Hefeweisen
  Glass: $4.50
  
  Pint: $5.50
  Mirror Pond Pale Ale
  Glass: $4.50
  
  Pint: $5.50
  Bridgeport Stumptown IPA
  Glass: $5.00
  
  Pint: $5.95
  Ninkasi India Pale Ale
  Glass: $4.50
  
  Pint: $5.50
  Drop Top Amber Ale
  Glass: $4.50
  
  Pint: $5.50
  Alameda Black Bear Stout
  Glass: $4.50
  
  Pint: $5.50
- Bottled Beers
  
  Bud Light
  
  ($4.00)
  
  Heineken
  
  ($5.00)
  
  Pilsner Urquel
  
  ($5.95)
  
  Corona
  
  ($4.95)
  
  Becks Non-Alcoholic
  
  ($4.00)
- Hard Cider
  
  Square Mile Hard Apple Cider
  
  ($4.95)
  
  Atlas Blackberry Cider
  
  ($9.95)
- Freshly Squeezed Juices
  Orange Juice
  7oz.: $3.50
  
  11oz.: $4.95
  Grapefruit Juice
  7oz.: $3.50
  
  11oz.: $4.95
- Sparkling Mineral / Bottled Water
  
  Perrier
  
  ($2.75)
  
  San Pellegrino
  
  ($2.75)
- Soft Drinks & Other Beverages
  
  Coke Classic
  
  ($2.75)
  
  Diet Coke
  
  ($2.75)
  
  Sprite
  
  ($2.75)
  
  Ginger Ale
  
  ($2.75)
  
  Tonic
  
  ($2.75)
  
  Club Soda
  
  ($2.75)
  
  Henry Weinhard Rootbeer
  
  ($3.25)
  
  Red Bull
  
  ($3.50)
- Appetizers & Hors D'oeuvres
  Artichoke Spinach Dip & Chips
  Happy Hour: $3.50
  
  Reg. Price: $7.50
  Bay Shrimp Cocktail
  Happy Hour: $5.50
  
  Reg. Price: $8.50
  Black Bean Nachos
  Happy Hour: $3.50
  
  Reg. Price: $6.50
  Buffalo Chicken Wings
  Happy Hour: $5.50
  
  Reg. Price: $9.50
  Fried Calamari
  Happy Hour: $4.50
  
  Reg. Price: $7.50
  Mongolian Beef Skewers
  Happy Hour: $4.50
  
  Reg. Price: $8.50
  Smoked Salmon Plate
  Happy Hour: $5.50
  
  Reg. Price: $8.50
  Steamed Mussels
  Happy Hour: $8.50
  
  Reg. Price: $14.50
  Turkey Enchilada
  Happy Hour: $4.50
  
  Reg. Price: $6.50
  Turkey Quesadilla
  Happy Hour: $3.50
  
  Reg. Price: $6.50
- Soup, Salads, & Sandwiches
  Soup Du Jour (Bowl)
  Happy Hour: $2.50
  
  Reg. Price: $5.50
  Organic Field Green Salad
  Happy Hour: $3.50
  
  Reg. Price: $6.50
  Small Caesar Salad*
  dressing contains raw eggs
  
  Happy Hour: $3.50
  
  Reg. Price: $6.50
  Cheeseburger
  Happy Hour: $4.95
  
  Reg. Price: $10.50
  Turkey Sandwich
  Happy Hour: $4.50
  
  Reg. Price: $10.50
- Late Night Bite
  Filet Mignon*
  
  Certified Angus Beef Natural flame-broiled and served with merlot butter, mashed potatoes, and sautéed vegetables ($37.95)
  
  Fresh Fillet of Salmon
  
  Charbroiled and served with herbed butter, mashed potatoes, and sautéed vegetables ($22.50)
  
  Manila Clams
  
  Steamed in white wine with garlic & shallots. Served with garlic bread ($12.95)
  
  Dinner Caesar*
  Our classic Caesar salad topped with flame-broiled chicken breast and fresh Parmesan cheese
  
  $13.50
  
  With Smoked Salmon: $13.95
Happy Hour Menu
- Main
  
  Artichoke Spinach Dip & Chips
  
  ($3.95)
  
  Bay Shrimp Cocktail
  
  ($5.95)
  
  Black Bean Nachos
  
  ($3.95)
  
  Buffalo Chicken Wings
  
  ($5.95)
  
  Caesar Salad
  
  ($3.95)
  
  Cheeseburger
  
  ($4.95)
  
  Fried Calamari
  
  ($4.95)
  
  Mongolian Beef Skewers
  
  ($4.95)
  
  Smoked Salmon Plate
  
  ($5.95)
  
  Steamed Mussels
  
  ($8.95)
  
  Turkey Enchilada
  
  ($4.95)
  
  Turkey Quesadilla
  
  ($3.95)
  
  Turkey Sandwich
  
  ($4.95)

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