Morton's, The Steakhouse

Tuxedo-clad waiters set the tone for a Midwest classic that's staked a claim in the Northwest. Known for tableside presentations (yes, that's a live lobster on the cart), this steak house is famous for its 24-ounce porterhouse and its hearty portions. Sides must be ordered separately at additional cost with choices like parmesan & truffle matchstick fries and steamed jumbo asparagus. The entree menu offers seafood, chicken and veal for those who don't relish red meat. Wine complements are available as well. Expectedly, the atmosphere is plush, and Sinatra croons in the background to add to the whole experience. Reservations are strongly recommended.