Kale Ultimate Japanese Comfort Food

Kale serves the dish that has been the ultimate comfort food to the Japanese for over a century. On average, a Japanese person is likely to eat a kale dish 84 times a year; undoubtedly, it is one of the most popular food in Japan. Savory, and similar to a stew consisting of meat, onions, carrots, tomatoes, and many other vegetables, locals enjoy it over Japanese rice. Americans who have been to Japan and tried it mostly say, "It's addictive!" All their food is made from scratch. For around $7 a dish you get a tasty lunch that will fill you up.