10 Best Seafood Restaurants in Portland, Oregon

Explore Portland

Save This Page +

Southpark Seafood Grill & Wine Bar

Item: Southpark Seafood Grill & Wine Bar
Author: Meagan Wristen

Cuisine: European, Mediterranean, Seafood, Steakhouse

Price Range: $$

10Best Says

Set in Portland's vibrant Cultural District, Southpark boasts an ever-changing menu of fresh seafood as well as an extensive, award-winning wine list. Happy hour is a hit in the chic yet comfortable wine bar, while more extravagant feasts are served in the beautiful dining room with art deco accents and an impressive open kitchen. Chef specialties include crab cakes with herb aioli, prosciutto-wrapped trout, wild salmon with mustard cream and, for dessert, luscious crème brûlée. They boast a great Continental wine list and have a nice bar scene. They have an excellent happy hour everyday from 3-6PM and again from 10PM-12AM with $5 offerings.

Address:

901 SW Salmon St
Portland, OR 97205
503-326-1300

Hours:

Sun-Thu: 11:30am-Midnight
Fri-Sat: 11:30am-1am

Website:

southparkseafood.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Seafood: "Be sure to try their clam chowder. It is the best in town."

Best for Seafood Because: Southpark Seafood Grill & Wine Bar offers amazing seafood selections.

Lunch
- Seafood
  Oyster Lunch
  
  1/2 dozen oysters and choice of side ($23.00)
  
  Clam Chowder
  braised bacon, gnocchi
  
  $9.00
  
  $18.00
  Oregon Bay Shrimp Salad
  
  butter lettuce, cucumber, avocado, radish, hard boiled egg, herbs, fresh horseradish, Louie dressing ($14.00)
  
  Smoked Salmon Caesar
  
  romaine, torn croutons, radish, parmegiano-reggiano, anchovy vinaigrette ($15.50)
  
  Normandy Seafood Stew
  
  clams, shrimp, fish, cream, cider, onion, parsley ($16.00)
  
  Fish Tacos
  
  Pacific cod, cabbage, Oaxacan salsa, jalapenos, chipotle sour cream, white corn tortillas ($16.00)
  
  Spicy Shrimp + Grits
  
  arbol cream, garlic, cilantro, scallions ($15.00)
  
  Manila Clams
  
  white wine, garlic, chili flake ($17.00)
  
  Steelhead
  
  braised leeks, shaved brussels sprouts, parsnip puree, port wine vinaigrette ($18.50)
  
  Rockfish
  
  chorizo, navy beans, winter greens, pumpkin seed pesto, lime ($17.00)
- Sandwiches and Pizza
  Dungeness Crab Roll
  
  buttered bun, herb mayo, celery, Old Bay - choice of side ($19.00)
  
  Pulled Pork Sandwich
  
  gochujang BBQ sauce, carrots, kohlrabi, cilantro - choice of side ($15.00)
  
  Albacore Tuna Salad Sandwich
  
  bacon, smoked cheddar, pickled peppers, cabbage, cilantro - choice of side ($15.00)
  
  Salmon Burger
  
  brioche bun, dill sour cream, butter lettuce, pickled shallots - choice of side ($18.00)
  
  Laney Black Label Burger
  
  brioche bun, smoked cheddar, aioli, iceberg lettuce, tomato jam, balsamic onion chutney - choice of side ($16.00)
  
  Brick Oven Pizza
  Pepperoni: $16.00
  
  Garlic Confit - Lemon Zest, Parsley: $14.00
  
  Mushroom - Shimeji, Maitake, Tallegio, Rosemary: $18.00
- Sides
  
  Spiced Butternut Squash Soup
  
  saba, pepitas ($6.50)
  
  Caesar Salad
  
  romaine, torn croutons, radish, parmegiano-reggiano, anchovy dressing ($6.50)
  
  Fries
  
  habanero aioli ($5.00)
  
  Greens
  
  hazelnuts, Asian pear, winter vegetables, Katz's sauvignon blanc vinegar + olive oil ($6.50)
  
  Brussels Sprouts
  
  gochujang, cilantro, peanuts ($7.50)
  
  Beets
  
  fennel, arugula, pistachio brittle, blue cheese, Katz's zinfandel vinegar ($6.50)
Dinner
- Small Plates
  Clam Chowder
  braised bacon, gnocchi
  
  $9.00
  
  $18.00
  Short Rib Croquettes
  
  romesco sauce ($12.00)
  
  Fried Oyster Ssam
  
  butter lettuce, pickled carrots + daikon, cilantro, ssamjang ($16.00)
  
  Cold Smoked Scallops
  
  grapefruit, radishes, carrots, mint, cashews, fish sauce ($18.00)
  
  Smoked Oyster Toast
  
  shimeji, radishes, pickled peppers ($13.00)
  
  Dungeness Crab Salad
  
  farm greens, marcona almonds, tarragon, crème fraiche, cara cara citronette ($19.00)
  
  Salmon Tartare
  
  seaweed, watermelon radish, pistachio, ponzu, sesame seeds, nori crackers ($19.00)
  
  Black Cod
  
  shrimp dumpling, bok choy, shimeji, furikake, chili oil, orange dashi broth ($22.00)
  
  Manila Clams
  
  white wine, garlic, chili flake ($17.00)
  
  Spicy Shrimp + Grits
  
  arbol cream, garlic, scallions, cilantro ($15.00)
  
  Fried Chicken
  
  dutch baby, herbs, maple syrup, peanuts ($16.00)
  
  Brick Oven Pizza
  Mushroom - Shimeji, Maitake, Taleggio, Rosemary: $18.00
  
  Garlic Confit - Lemon Zest, Parsley: $14.00
  
  Pepperoni: $16.00
  Laney Black Label Burger
  
  tomato jam, brioche bun, pork pastrami, smoked cheddar, balsamic onion chutney, mayo, lettuce, fries ($19.00)
  
  Black Sheep Creamery Ravioli
  nettles, yellowfoot chanterelles, pine nuts, mint
  
  $16.00
  
  $26.00
  Squid Ink Fettuccine
  manila clams, 'Nduja, calabrian chili, scallions
  
  $17.00
  
  $27.00
  Oxtail Tortelloni
  consomme, chives, grana padano
  
  $17.00
  
  $27.00
  Mixed Greens
  
  hazelnuts, winter vegetables, apples, olive oil, Katz's sauvignon blanc vinegar ($9.50)
  
  Brussels Sprouts
  
  gochujang, cilantro, peanuts ($10.00)
  
  Beets
  
  blue cheese, katz's zinfandel vinegar, fennel, arugula, pistachio brittle ($9.50)
  
  Caesar Salad
  
  romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette ($9.50)
  
  Roasted Cauliflower
  
  apples, almonds, caper raisin vinaigrette ($11.00)
  
  Fries
  
  habanero aioli ($6.00)
- Large Plates
  
  Chilled Seafood Tower
  
  1/2 dozen oysters, 1/2 Dungeness crab, tuna tartare, salmon tartare, jumbo prawns ($62.00)
  
  Whole Oregon Dungeness Crab
  
  chili lime butter, focaccia ($48.00)
  
  King Salmon
  
  freekah, english peas, carrots, fava leaves, Meyer lemon, sunflower dukkah, yogurt ($40.50)
  
  Mcfarland Springs Trout
  
  chicories, apples, kohlrabi, mint, cashews, ricotta salata ($38.00)
  
  Ahi Tuna
  
  chorizo, hominy stew, winter greens, lime ($37.00)
  
  Creekstone Farms Striploin
  
  roasted cauliflower, apples, almonds, caper raisin vinaigrette ($41.00)
Dessert
- Desserts
  Meyer Lemon Layer Cake
  
  vanilla icing, almond florentine, raspberry sorbet ($10.00)
  
  Carrot Cake
  
  walnuts, orange lace cookies, candied pecans, candied carrots ($10.00)
  
  Candy Bar Pie
  
  peanut butter cookie crust, toasted marshmallow, chocolate cream, ($10.00)
  
  Chocolate Board
  
  flourless cake, brownies, cookie, toffee, toasted coconut gelato, caramel, amarena cherries ($12.00)
  
  Cookie Plate
  
  assorted house made cookies ($8.00)
  
  House Made Gelato and Sorbet
  salted caramel, vanilla, toasted coconut, chocolate chunk, raspberry sorbet
  
  $4.00
  
  $6.00
  
  $8.00
  Petit Fours
  
  chocolate peanut butter or chocolate espresso ($3.00)
- Dessert Cocktails
  
  Cloud Nine
  
  whiskey, Grand Marnier, vanilla, orange bitters, egg white ($11.00)
  
  Thin Mint
  
  vodka, chocolate, Crème de Menthe, Crème de Cacao ($10.00)
  
  Espresso Martini
  
  vanilla vodka, chilled espresso, coffee liqueur, Crème de Cacao ($12.00)
Oyster Bar
- Oven
  
  Smoked Oyster Toast
  
  shimeji mushrooms, pickled peppers, radishes ($13.00)
- Baked Oysters
  
  Bourbon Butter, Bottarga, Chives
  
  ($4.00)
  
  Kalbi Butter, Crispy Shallots, Sesame Seeds
  
  ($4.00)
  
  Herb Aioli, Tobiko, Scallions
  
  ($4.00)
  
  Garlic Butter, Breadcrumbs
  
  ($4.00)
Bar Menu
- Local Drafts
  
  Session Lager, Hood River, OR
  
  ($6.50)
  
  Royale Brewing Visitor Red Ale, Portland, OR
  
  ($6.50)
  
  Sunriver Brewing Fuzztail Hefeweizen, Sunriver, OR
  
  ($6.50)
  
  Anthem Cider, Salem, OR
  
  ($6.50)
  
  Culmination Brewing Phaedrus IPA Portland, OR
  
  ($6.50)
  
  Everybody's Brewing Local Lager, White Salmon, WA
  
  ($6.50)
  
  Ecliptic Capella Porter, Portland, OR
  
  ($6.50)
  
  Pfriem IPA, Hood River, OR
  
  ($6.50)
  
  MT. Tabor Ash Street Amber Ale, Portland, OR
  
  ($6.50)
  
  Upright Brewing Saison Vert, Portland, OR
  
  ($6.50)
- Bottles
  Ninkasi Oatis Oatmeal Stout, Eugene, OR
  
  ($5.50)
  
  Cascade Lakes 20-Inch Brown, Redmond, OR
  
  ($5.50)
  
  Nectar Creek "Waggle" Session Mead, Corvallis, OR
  $7.00
  
  $14.00
  Omission Gluten Free Pale Ale, Portland, OR
  
  ($5.50)
  
  Bud Light, United States
  
  ($5.25)
  
  Heineken Lager, Netherlands
  
  ($5.25)
  
  Amstel Light, Netherlands
  
  ($5.25)
  
  Guinness Draught Stout, Ireland
  
  ($7.00)
  
  Buckler Non-Alcoholic Brew, Holland
  
  ($5.25)
  
  Duvel Golden Ale, Belgium
  
  ($12.00)
  
  Saison Dupont, Belgium
  
  ($13.50)
- Cocktails
  
  Ginger Old Fashion
  
  ginger whiskey, Angostura bitters, ginger bitters ($12.00)
  
  Strawberry Caipirinha
  
  cachaça, lime, strawberry SOM ($12.00)
  
  Black Manhattan
  
  rye whiskey, Averna, house made orange bitters, amarena cherry ($11.00)
  
  Finnigan
  
  44° North Huckleberry vodka, lemon, lime, cranberry sugared rim ($12.00)
  
  Red Clover
  
  gin, lemon, egg white, pomegranate ($10.00)
  
  Marionberry Mule
  
  Wild Roots vodka, lime, ginger beer ($12.00)
  
  The Stepford
  
  vodka, St. Germain, lemon, white wine ($12.00)
  
  Rummin' Stuff
  
  rum, sage syrup, lime, sage oil ($11.00)
  
  PNW Cooler
  
  44° North Nectarine vodka, lemon, ginger ale, soda ($10.00)
  
  The Essential
  
  gin, Campari, lemon, lavender bitters ($11.00)
  
  The Heartbreaker
  
  tequila, grapefruit, lime, egg white, cinnamon + nutmeg ($12.00)
  
  Apple Cider Sangria
  
  mulled cider, citrus juices, brandy, orange liqueur, red and white wine ($8.00)
Happy Hour
- Eat
  3 Oysters on the Half Shell
  
  mignonette, horseradish ($6.00)
  
  Boards
  
  Create your own board from any of today's selections of Smoked Fish, Charcuterie and Artisan Cheeses ($6.00)
  
  Greens
  
  Hazelnuts, Winter Vegetables, Asian Pear, Olive Oil, Katz's Sauvignon Blanc Vinegar ($6.00)
  
  Beets
  
  Fennel, Arugula, Pistachio Brittle, Blue Cheese, Katz's Zinfandel Vinegar ($6.00)
  
  Caesar Salad
  
  Romaine, Radish, Torn Croutons, Parmegiano-Reggiano, Anchovy Vinaigrette ($6.00)
  
  Brussels Sprouts
  
  Gochujang, Cilantro, Peanuts ($7.00)
  
  Clam Chowder
  
  Braised Bacon, Gnocchi ($7.00)
  
  Brick Oven Pizza
  Garlic Confit: $8.00
  
  Pepperoni: $10.00
  Spicy Shrimp + Grits
  
  Arbol Cream, Garlic, Cilantro, Scallions ($10.00)
  
  Manila Clams
  
  White Wine, Garlic, Parsley, Chili Flake ($12.00)
  
  Laney Black Label Burger
  
  Brioche Bun, Smoked Cheddar, Tomato Jam, Lettuce, Balsamic Onion Chutney, Aioli ($12.00)
- Drink
  
  Local Draughts
  
  ($5.00)
  
  Daily Red, White, Rose or Sparkling Wine
  
  ($6.00)
  
  Apple Cider Sangria
  
  ($6.00)
- Indulge
  
  Cookie Plate
  
  assorted house made cookies ($5.00)
  
  House Made Gelato and Sorbet
  
  toasted coconut, salted caramel, vanilla, raspberry sorbet ($4.00)
  
  Petit Fours
  
  chocolate peanut butter or espresso ($2.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.