Hunnymilk is a phenomenal weekend brunch pop-up inside of La Buca. For one flat price of $20 you get a drink, one savory item, and one sweet items. Drink options include teas, coffee, hot chocolates, and juices. The chef loves sugar and that shines through in the sweet selections like the vanilla bean crepe with lemon-orange curd, whipped ricotta cream, almond shortbread and astronaut strawberries or the gingerbread waffle dipped in honey butter with malted milk mousse, brûléed bananas and cocoa drizzle. Savory selections are just as good with choices like crispy pork ribs with cheesy garlic grits, soft egg, and avocado topped with chimichurri sauce.