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Laurelhurst Market

Item: Laurelhurst Market
Author: Meagan Wristen

Cuisine: American, Steakhouse

Price Range: $$

10Best Says

Discover bliss in a butcher shop at Laurelhurst Market in east Portland. During the day, the market sells quality cuts of meat as well as sensational steak sandwiches. By night, Laurelhurst transforms into a bustling steakhouse where diners sip handcrafted cocktails before diving into phenomenal entrees like the steak and spring greens with smoky ancho romesco or tender grilled ribeye with blue cheese butter. Scrumptious sides include creamy macaroni and cheese, smoked oyster mushrooms, and pommes frites with Dijon creme fraiche. Everything Laurelhurst Market serves is delicious, even their radicchio salad will blow you away, because they take food to another level.

Address:

3155 E Burnside St
Portland, OR 97214
503-206-3097

Hours:

Mon-Sat 5pm-10pm Sun 5pm-9pm

Website:

laurelhurstmarket.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Best Restaurants for Fall, Steakhouses: "If you are a steak lover you must order the ribeye. It is a perfect steak."
Romantic Dining: "Be sure and order the ribeye if you are a steak lover, it is the perfect steak."

Recommended as Best Restaurants for Fall Because: Laurelhurst Market is warm and inviting with heaping portions of food well done on a brisk day.
Best for Romantic Dining Because: Laurelhurst Market is an intimate restaurant with superb food making it a great spot for date night.
Best for Steakhouses Because: Laurelhurst has some of the best steaks in town.

Main Menu
- To Begin
  House Charcuterie Board
  Daily Selection From Our Butcher Shop with Crostini, House Pickles and Mustard
  
  Small: $12.00
  
  Large: $19.00
  Deviled Eggs
  
  House smoked shoulder bacon ($7.00)
  
  Beef Tartare
  
  Cornichon & Parsley Salad, Mustard Vinaigrette, Cured Egg Yolk, grilled bread ($16.00)
  
  Chicken Liver Mousse
  
  Fried Sage, Shallot, Capers, Hard Boiled Egg, Crostini ($8.00)
  
  Pickle Plate
  
  Vegetables, Egg, Hot Mama Sausage ($7.00)
  
  Marrow Bones
  
  Toasted Soft Pretzel, Horseradish Cream, Radish, Parsley, & Celery Salad ($16.00)
  
  Lousiana Boudin
  
  Smoked Sausage of Pork, Rice, and Chiles; Pickled Shrimp Relish, Celery Root Puree ($13.00)
  
  Roasted Pork Cheeks
  
  Israeli Couscous, fennel ($14.00)
  
  Red Beet Carpaccio
  
  Roasted beets, Horseradish, Pineapple, Pickled Celery, Dill ($11.00)
- Seafood Starters
  
  Manilla Clams
  
  Puget Sound, WA. Tomatoes, Garlic, White Wine, Smokey Paprika ($15.00)
  
  Shrimp Cocktail
  
  House Cocktail Sauce, Shrimp Aioli, Shaved Lettuce, Preserved Lemon ($13.00)
  
  Fried Oysters
  
  Beef Carpaccio, Celery Root Salad, Tobasco Aioli ($14.00)
  
  Pan-Seared Scallops
  
  Boudin Blanc, Onion Puree, Roasted and Raw Fennel, Soft Egg Yolk ($17.00)
- Salads
  
  L.M. Wedge Salad
  
  Iceberg, Blue Cheese Dressing, Bacon, Crispy Onions, Fresh Herbs, Celery ($11.00)
  
  Endive and Radicchio
  
  Honey Spiced Pears, Chickpeas, Smoked Feta, Creamy Herb Dressing ($11.00)
  
  Harvest Salad
  
  Raw, Pickled, & Grilled Vegetables, Romesco, Sunflower Seeds, Citrus Vinaigrette ($11.00)
  
  Caesar
  
  Romaine Leaves, Grilled Radicchio, Herbed Crouton, Grana Padano ($11.00)
- A La Carte Steaks & Chops
  
  Dry Aged Bone-In New York Steak
  
  Provencal Relish ($46.00)
  
  LM Ribeye
  
  Avocado Puree, Candied Jalapenos ($46.00)
  
  Smoked and Grilled Pork Chop
  
  White Bean, Sausage and Pepper Stew, Aioli, Giadiniera Pickle ($30.00)
  
  Chicory & Cocoa Rubbed Hanger Steak
  
  Chimichurri, Pickled Red Onion ($28.00)
  
  Flat Iron Steak
  
  Heirloom Tomatoes, Roasted Onions, Oyster Mushrooms, Smoked Bernaise ($33.00)
  
  Snake River Farm Wagyu Spinella
  
  Wild Mushrooms, Shellfish Bisque, Grilled Shrimp ($39.00)
  
  Snake River Farms Wagyu Culotte
  
  Blue Cheese Vinaigrette, Crispy Fennel ($32.00)
- Entrees
  
  Pan- Seared Duck Breast and Wing
  
  Curried Squash Puree, Apple and Fennel Salad ($28.00)
  
  Pork Shoulder Confit
  
  Smoked Parsnip Puree, Maple Braised Apples, Walnut and Parsley Gremolata ($24.00)
  
  Steak Frites
  
  Pan Seared Piedmontese Bavette Steak, Hand Cut French Fries, Marchand de Vin, Jacobsen Salt ($27.00)
  
  Steak & Greens
  
  Pan Seared Piedmontese Bavette Steak, Garden Greens, Lemon Vinaigrette, Romesco ($27.00)
  
  LM Burger
  
  Bacon Jam, Greens, White Cheddar, Onions, Giadiniera, Pickles, Aioli, Fries ($16.00)
- Sides
  
  Brussels Sprouts
  
  Maple Syrup, Fish Sauce, Ginger, and Jalapeno. ($8.00)
  
  Gardens Green Salad
  
  Grana Cheese, Lemon Vinaigrette ($8.00)
  
  Crimini Mushrooms
  
  Red Wine Braised, Parsley and Garlic Butter ($8.00)
  
  Yukon Potatoes
  
  Carmelized Onions, Aioli, Herb Salad ($8.00)
  
  Mac & Cheese
  
  with Potato Chip Crust ($10.00)
  
  Hand Cut French Fries
  
  with Dijon Creme Fraiche ($7.00)
  
  Carmelized Carrots
  
  ($8.00)
- Steak Additions
  
  Herb Roasted Marrow Bone
  
  ($4.00)
  
  Seared Hudson Valley Foie Gras
  
  ($15.00)
  
  Marchand de Vin
  
  Red Wine reduction sauce ($4.00)
  
  Chimichurri
  
  Finely chopped parsley, minced garlic, oil, oregano, and vinegar ($3.00)
  
  Horseradish Cream
  
  ($3.00)
- Kids Menu
  
  Steak Frites
  
  ($11.00)
  
  Burger & Fries
  
  ($8.00)
  
  Grilled Cheese & Fries
  
  ($7.00)
  
  Mac & Cheese
  
  ($5.00)
Cocktail Menu
- Specialty Cocktails
  
  Smoke Signals
  
  Tennessee Whiskey, Sherry, Pecan, Lemon, Smoked Ice ($13.00)
  
  Touchstone
  
  Old Overholt Rye, Dolin Genepy, Pedro Ximenez, Grand Marnier, Root Beer Syrup, Cardamom ($12.00)
  
  Fitzgerald
  
  Reyka Vodka, Dry Gin, Smoked Maple Syrup, Fresh Lemon, Angostura Bitters ($11.00)
  
  19th Century
  
  Genever, Tempus Fugit Creme De Cacao, Cocchi Americano, Fresh Lemon ($13.00)
  
  Never Don't Give Up
  
  Blanco Tequila, Mezcal, Fresh Lime, Clear Creek Cranberry, Almond Milk, Cinnamon ($12.00)
  
  Gin & It & Juice
  
  Tanqueray, Cynar, Aperol, Mango, Fresh Orange and Fresh Lemon ($13.00)
  
  Mudslide
  
  Cachaca, Guanabana Liqueur, Espresso Liqueur, Sweet Vermouth, Cream, Egg Yolk, Shaved Chocolate ($13.00)
  
  Hook, Line, and Sinker
  
  Bourbon, Fresh Lemon, Clear Creek Pear Brandy, Raspberry ($13.00)
  
  Godfather No. 2
  
  Blended Scotch, Amaretto, Benedictine, Cognac ($12.00)
  
  Magic Kingdom
  
  Goslings, Kronan Swedish Punsch, Apple, Balvenie Double Wood, Pomegranate, Fresh Lime ($12.00)
Dessert Menu
- Desserts
  
  Dulce de Leche Semifreddo
  
  Brulee Banana, Passionfruit Syrup, Coconut, Graham Crumble ($11.00)
  
  Olive Oil Cake
  
  Pineapple Sherbet, Caramel Anglaise, Sorghum Kettle Corn ($11.00)
  
  Beignets
  
  Chicory & Chocolate Dipping Sauce ($10.00)
  
  Salted Chocolate Tart
  
  Berries, Buttermilk Ice Cream ($11.00)
Lunch From The Butcher Shop
- Butcher Shop
  
  House made soup
  
  Our soup is made from scratch daily, rotating through selection such as beef brisket, chicken and white bean chili, and tomato bacon. ($4.25)
  
  Butcher Chop Salad
  
  Arugula, Iceberg, Turkey, Salami, Giardiniera, Provolone, Toasted Sunflower Seeds w/creamy vinaigrette dressing. (also available as vegetarian) ($9.95)
  
  Charcuterie Board
  
  House-made pate, sliced meats, pickles, mustard, and crostini. ($9.25)
- Daily Sandwich Specials
  Build-Your-Own
  Use any one of our housemade deli meats or pates including Smoked Ham, Pastrami, Corned Beef, Turkey Breast, & Rare Roast Beef on multi-grain, levain, ciabatta, hoagie, or baguette. Choose from White Cheddar, Gruyere, or Aged Provolone. Add greens, pickles, and condiments.
  
  Whole: $10.45
  
  Half: $5.95
  #1 Cold Corned Beef
  On baguette with spicy pickle relish, red onion, Swiss cheese, mayo, and Dijon.
  
  $5.95
  
  $10.45
  #2 Hot Pastrami and Swiss
  On a hoagie roll bread with red onion, zucchini pickles, and Dijon.
  
  Half: $5.95
  
  Whole: $10.45
  #3 Italian Ham and Salami
  On ciabatta roll with provolone, red onions, pepperoncini, shredded iceberg, spicy mayo, oil and vinegar.
  
  Half: $5.95
  
  Whole: $10.45
  #4 Smoked Turkey and Bacon
  On levain with cheddar, pickled zucchini, red onion, arugula, and herb mayo.
  
  Half: $5.95
  
  Whole: $10.45
  #5 Vegetarian
  Roasted Beets with cheddar, pickled onions, and romesco on multigrain bread.
  
  Half: $5.95
  
  Whole: $10.45
  #6 Cold Cut Special
  
  featuring cold cuts from out butcher shop like German Bologna, Mettwurst, Cotto Salami, and Pates. ($11.25)
  
  #7 Hot Daily Special
  Monday hamburger Tuesday fried chicken Wednesday steak melt thurs-sun rotating specials such as pan-seared pork rillettes.
  
  Half: $6.45
  
  Whole: $11.25
  Monday Special Hamburger
  
  House bacon, white cheddar, balsamic onions, giardiniera, arugula on a potato bun. ($11.25)
  
  Tuesday Special Fried Chicken Sandwich
  
  With slaw on a Potato Bun. ($11.25)
  
  Wed Special Steak Melt w/Provolone
  On a hoagie roll. *not available every week
  
  Half: $6.45
  
  Whole: $11.25
- Sides
  
  Pickled Egg
  
  ($1.50)
  
  Pickled Hot Mama Sausage
  
  ($3.00)
  
  Pickled Red Onions
  
  ($1.00)
  
  Pickled Zuchinni
  
  ($1.00)
  
  Poached Almonds
  
  ($2.00)
  
  Beef Jerkey
  
  ($2.50)
Wine List
- US White
  Eyrie Pinot Gris
  Bottle: $48.00
  
  Glass: $12.00
  Walter Scott Chardonnay
  Glass: $16.00
  
  Bottle: $60.00
  Love and Squalor Reisling
  
  ($48.00)
  
  Varnum Chardonnay
  
  ($42.00)
  
  Patz and Hall Chardonnay
  
  ($67.00)
  
  Crowley Chardonnay
  
  ($52.00)
  
  Jordan "Russian River" Chardonnay
  
  ($89.00)
  
  Elk Cove Pinot Gris
  
  ($39.00)
- International White
  Malat Dry Riesling Kremstal Aut
  
  ($43.00)
  
  Langlois-Chateau Sauvignon Blanc Sancerre
  Glass: $15.00
  
  Bottle: $57.00
  Pazo do Mar Treixadura Ribeiro
  
  ($35.00)
  
  R Lopex Rioja Crianza
  
  ($59.00)
  
  Domaine aux Moines 'Roche aux Moines' Savennières
  
  ($61.00)
  
  Francois Chidaine Sauvignon Touraine
  
  ($48.00)
  
  Domain Loius Magnin Chignon Bergeron Savoie
  
  ($67.00)
  
  Hubert Lamy La Princée St. Aubin Burgundy
  
  ($64.00)
  
  Peter Lauer "Barrel X" Riesling
  Bottle: $37.00
  
  Glass: $11.00
  Groiss Gruner Veltliner AUT
  
  ($43.00)
  
  Petra unger Gruner Veltliner
  
  ($43.00)
  
  Chateau Puligny Montrachet
  
  ($81.00)
- US Red
  Soter "North Valley" Pinot Noir WV OR.
  $14.00
  
  $55.00
  Wt Vitners Syrah WA
  Glass: $16.00
  
  Bottle: $60.00
  Tyrus Evan Cabernet Blend WA
  Glass: $17.00
  
  Bottle: $64.00
  Marshall Davis Pinot Noir
  
  ($55.00)
  
  Brooks Runaway Red Pinot Noir
  
  ($55.00)
  
  Brickhouse Pinot Noir
  
  ($100.00)
  
  Cameron Pinot Noir
  
  ($90.00)
  
  Walter Scott Pinot Noir
  
  ($80.00)
  
  J. Albin Cabernet
  
  ($80.00)
  
  Silver Oak Cabernet
  
  ($197.00)
  
  Montinore Pinot Noir WV OR
  
  ($55.00)
  
  Hollaran Tempranillo
  
  ($47.00)
  
  Chalk Hill Estate Cabernet Blend
  
  ($100.00)
- International Red
  Paul Autard Côtes du Rhone
  Glass: $12.00
  
  Bottle: $47.00
  Clos Siguer "Les Camilles" Malbec
  Glass: $13.00
  
  Bottle: $51.00
  La Mouroutine Bordeaux FRA
  Glass: $14.00
  
  Bottle: $55.00
  Casanova di Neri "Super Tuscan"
  Glass: $15.00
  
  Bottle: $57.00
  El Pedrosal Tempernillo
  Glass: $12.00
  
  Bottle: $47.00
  Eladio Piñeiro "La Coartada" Tempranillo Alentejo PRT
  
  ($65.00)
  
  R. López de Heredia Tondonia Rioja Reserva ESP
  
  ($89.00)
  
  Alvaro Palacios Camins del Priorat ESP
  
  ($54.00)
  
  Foradori Teroldago Dolomiti ITL
  
  ($52.00)
  
  Aldo Conterno Conca Barbera d' Alba
  
  ($84.00)
  
  Nicolis Angelo Amarone della Valpolicella Classico ITL
  
  ($90.00)
  
  Cantina Fongoli Secco Sagrantino Montefalco ITL
  
  ($79.00)
  
  Mas de Boislauzon "Tinto" Chateauneuf-du-Papes
  
  ($167.00)
  
  Chateau du Hureau "Tuffe"
  
  ($47.00)
  
  Catena malbec
  
  ($51.00)
  
  Viette Rocche di Castiglione Barolo
  
  ($150.00)
  
  Nicolas Chemarin "Le Rocher" Beaujolais FRA
  
  ($66.00)
  
  Julien Cruchandeau Savigny-lès-Beaune Burgundy FRA
  
  ($87.00)
  
  Patrick Jasmin Syrah Côte Rôtie FRA
  
  ($121.00)
  
  Jean Louis Chave Syrah St. Joseph FRA
  
  ($165.00)
  
  Mas de Boislauzon "Tintot" Châteauneuf-du-Papes FRA
  
  ($167.00)
  
  Clos Marie "Simon" Grenache/Syrah Languedoc FRA
  
  ($84.00)
  
  Chât. Mourgues du Grès Syrah Costières de Nîmes FRA
  
  ($51.00)
  
  Fabre Montmayou Cabernet Franc Resereva Mendoza ARG
  
  ($42.00)
  
  Glaetzer Bishop Shiraz Ebenezer Vineyard Barossa AUS
  
  ($63.00)
  
  Jouffreau Clos de Gamot Malbec Cahors FRA
  
  ($53.00)
  
  Melaric Clos de la Cerisaie Cabernet Franc Loire FRA
  
  ($57.00)
- Dessert Wines
  
  Andrew Rich Gewurtztraminer
  
  ($13.00)
  
  CROFT Reserve Tawny Port
  
  ($9.00)
  
  Lustau NV San Emilio Pedro Ximenez Sherry
  
  ($9.00)
  
  Domaine de la Casa Blanca Banyuls
  
  ($9.00)
- Bubbles
  
  Argyle Blanc de Blanc Spirit Hill Eola Amity WV
  
  ($88.00)
  
  Billecart-Salmon Brut Rose Champagne
  
  ($190.00)
  
  Kesselstatt Riesling Sekt Mosel-Saar GER
  
  ($49.00)
  
  Philippe Foreau Brut Réserve Millésimé Vouvray FRA
  
  ($67.00)
  
  Taittinger "La Française" Brut Champagne FRA
  
  ($78.00)
- Pink
  Commanderie Rose Provence FRA
  Glass: $13.00
  
  Bottle: $51.00
  Cameron Pinot Noir Rose
  Glass: $12.00
  
  Bottle: $47.00
  Fazenda Pradio Rosado Mencia Ribeira Sacra
  
  ($29.00)
  
  St Aix Rose
  
  ($55.00)
  
  Crowley Pinot Noir Rose
  
  ($47.00)
  
  Amestoi Rubentis Txakolina
  
  ($55.00)
  
  Arca Nova Espadeiro Vino Verde
  
  ($31.00)
  
  La Galantin Bandol
  
  ($40.00)
  
  Clos Cibonne Tibouren Rose Provence FRA
  
  ($51.00)
  
  Andre Neveu Sancerre FRA
  
  ($67.00)
- Beer
  
  Migration 'Straight Outta Portland' IPA
  
  ($6.00)
  
  Radeberger Pilsner
  
  ($6.00)
  
  Breakside 'Wanderlust' IPA
  
  ($7.00)
  
  Anthem Cider
  
  ($4.00)

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