Podnah's makes honest, slow-smoked, Texas style barbecue for their patrons fresh every day. All of Podnah's meats are slow smoked using 100% oak hardwood without electric, gas assistance, or charcoal. Brisket, pulled pork, sausage, prime rib, collard greens, broccoli casserole, potato salad, pecan pie and banana pudding are just a few of the reasons you will love eating here. The portions here are large, so big enough to split between two people. They offer daily special each day until they are sold out. Podnah's offers their own cocktail creations like the Dr. Salty Pepper made with Aria gin, Peychaud's bitters, grapefruit, lime juice, with a salted rim.