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Dan & Louis' Oyster Bar

Cuisine: American, Seafood

Price Range: $$

10Best Says

A fourth-generation family enterprise, this Portland institution dates from 1907. The interior has the feel of a ship, thanks to nautical memorabilia and a huge collection of plates and steins. It's an apt setting for the fresh, briny seafood the place serves. Raw oysters and oyster stew began the tradition decades back and still pull in patrons today. You'll also be swayed by clam chowder, crab stew and salmon chowder, along with variations on about any sea creature imaginable. Scallops, halibut, cod, calamari and shrimp can be found, and you can get food broiled, fried and in combination platters. Steak, chicken, burgers and sandwiches are available to satisfy those finicky landlubbers.

Address:

208 SW Ankeny St
Portland, OR 97204
503-227-5906

Hours:

Mon-Thu: 11am-9pm
Fri-Sat: 11am-10am
Sun: Midnight-9pm

Website:

danandlouis.com

Dinner Menu
- Appetizers
  Oysters On The Half Shell
  fresh shucked oysters from select northwest bays.
  
  Dozen: $21.50
  
  Half Dozen: $11.50
  Dungeness Crab Cocktail
  
  with horseradish and red sauce
  
  Dungeness Crab & Bay Shrimp Cocktail
  
  with horseradish and red sauce ($13.50)
  
  Steamer Clams
  steamed with leeks, onions, white wine & served with drawn butter.
  
  2 Lbs: $29.50
  
  1 Lb: $16.50
  Oysters Rockefeller
  
  baked with spinach, shallots, bacon, cream, gruyere cheese & sambuca ($16.50)
  
  Bay Shrimp Cocktail
  
  with horseradish and red sauce ($8.50)
  
  Dungeness Crab Cakes
  
  served with lemon aioli ($15.50)
- Fresh Salads
  Dungeness Crab Louis
  
  Bay Shrimp Louis
  Full: $16.50
  
  Half: $10.50
  Dungeness Crab & Bay Shrimp Louis
  Full: $22.50
  
  Half: $13.50
  Caesar Salad
  With Chicken: $10.50
  
  $8.50
  Garden Salad
  
  with vegetables and croutons ($8.50)
- Seafood Stews
  Oyster Stew
  Double Oyster Portion: $9.50
  
  Single Oyster Portion: $7.50
  Dungeness Crab And Bay Shrimp Stew
  
  ($13.50)
  
  Crab Stew
  
  Bay Shrimp Stew
  
  ($9.50)
  
  Commissioner Stew
  
  oysters, dungeness crab & bay shrimp ($16.50)
- House Specialty
  
  Cioppino
  
  seasonal fish, crab, mussels, clams, prawns & calamari in a tomato based fish broth. ($24.50)
  
  Flat Iron Steak
  
  served with your choice of garden salad, caesar salad or shrimp salad; sauteed mushrooms and onions in a cabernet sauvignon reduction. served with garlic mashed potatoes and vegetables of the day. ($26.50)
- Chowders
  Smoked Salmon Chowder
  thick creamy chowder with smoked salmon, tomato, spinach & a touch of garlic
  
  Cup: $5.50
  
  $9.50
  Clam Chowder
  new england style with bacon
  
  Cup: $4.50
  
  $7.50
  Chowder & Salad
  
  a cup clam chowder & your choice of a caesar salad or garden salad ($10.50)
- Broiled Seafood
  
  Small Oysters
  
  ($17.50)
  
  Prawns
  
  ($21.50)
  
  Scallops
  
  ($22.50)
  
  Seasonal Fish
  
  Cod
  
  ($17.50)
  
  Mixed Seafood
  
  a sampling of seasonal fish, oysters, prawns, scallops, and calamari ($23.50)
- Fried Seafood
  
  Pan Fried Petite Oysters
  
  ($20.50)
  
  Small Oysters
  
  ($17.50)
  
  Prawns
  
  ($21.50)
  
  Scallops
  
  ($22.50)
  
  Seasonal Fish
  
  Cod
  
  ($17.50)
  
  Calamari
  
  ($16.50)
  
  Dungeness Crab Cakes
  
  ($22.50)
- Combination Fried Seafood
  
  Prawns & Oysters
  
  ($20.50)
  
  Scallops & Oysters
  
  ($21.50)
  
  Prawns & Scallops
  
  ($22.50)
  
  Captain's Platter
  
  a sampling of seasonal fish, oysters, prawns, scallops, and calamari ($22.50)
  
  Admiral's Platter
  
  same as captain's platter with larger portions ($25.50)

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