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Photo courtesy of eyeliam

Ristorante Fratelli

Cuisine: European, Italian

Price Range: $$

10Best Says

A spare, casually elegant decor, accented by candlelight and artwork, showcases Fratelli's romantic atmosphere and well-considered cuisine. The menu changes regularly and highlights regional cooking in Italy's various provinces. As a result, you'll always discover something new and intriguing to sample. Along with amazing pastas, you may find prosciutto-wrapped chicken, seared salmon, or terrific, rich lasagna. Several entrees remain in the repertoire, but don't be surprised to find that some of your favorites appear once and are gone. Fresh-baked breads and traditional desserts also give proof of the restaurant's quality.

Address:

1230 NW Hoyt St
Portland, OR 97209
503-241-8800

Hours:

Sun-Mon: 5pm-9pm
Tue-Fri: 11:30am-2pm,; 5pm-9pm
Sat: Noon-4pm,; 5pm-9pm

Dinner Menu
- Antipasti
  
  Clams Steamed In White Wine
  
  with herbs and garlic ($4.00)
  
  Crostini
  
  with chicken liver mousse and house-made pickled vegetables ($4.00)
  
  Baked Ricotta
  
  lemon zest, arugula pesto ($4.00)
  
  Bruschette
  
  with shaved beef, mascarpone, truffle oil ($4.00)
  
  Bruschette
  
  with baked ricotta and porcini mushrooms ($4.00)
  
  Bruschette With Herbed Mascarpone
  
  house smoked salmon, lemon herb crumble ($4.00)
  
  Market Inspired Frittata
  
  ($4.00)
  
  Prosciutto Or Salami
  
  ($4.00)
  
  Marinated Olives
  
  ($4.00)
- Primi
  
  Primi Polenta
  
  wild mushroom sauce and grilled focaccia ($11.00)
  
  Potato Gnocchi
  
  with fava beans, lemon, and pecorino cream ($14.00)
  
  Risotto
  
  millennium farms asparagus ($12.00)
  
  Weppler Mixed Greens
  
  vincotto dressing, oregon bleu, strawberries ($9.00)
  
  Spring Salad Of Young Fennel
  
  carrots, asparagus, and arugula with a mint-lemon vinaigrette ($9.00)
  
  Chilled Asparagus Soup
  
  with lemon oil ($9.00)
- Secondi
  
  House-made Fettuccine
  
  with sauteed shrimp, torpedo onions, sea beans, garlic, olives, and mint ($19.00)
  
  Lasagna
  
  with beef pork, pancetta, bechamel, grada padano ($19.00)
  
  Sauteed True Cod
  
  wilted spinach, tomato, olives, citrus, xvo, garlic ($22.00)
  
  Twice Cooked And Seasoned Ribeye
  
  yellow potato, nettles, aglio e olio ($25.00)
  
  House-made Pappardelle
  
  with wild boar ragout, rhubarb, port ($22.00)
  
  Pan Roasted Draper Farms Chicken
  
  wrapped in prosciutto with polenta and mushroom jus ($20.00)
  
  Chive Spaetzli
  
  spring onions, green garlic, gruyere, thyme salsa verde ($22.00)
- Contorni
  
  Wilted Spinach, Garlic
  
  ($5.00)
  
  Wood-fired Spring Vegetables
  
  ($5.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.