10 Best and Most Delicious Italian Restaurants in and around Portland, Oregon

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Photo courtesy of www.portofinoportland.com

Portofino

Item: Portofino
Author: Meagan Wristen

Cuisine: European, Italian

Price Range: $$

10Best Says

Portofino has long been a hidden gem over in the Sellwood area. It's a warm and inviting neighborhood restaurant that serves all organic and free range Italian food. Where else could you possibly go to get free range Italian food? At Portofino you will find a wide variety of enjoyable dishes including pork chop, risotto, lasagna, fish, gluten free options,and many more. The wait staff is knowledgeable of the menu and can recommend a perfect wine to compliment your meal. Portofino is the perfect place to catch up with an old friend or have a romantic date with someone special.

Address:

8075 SE 3th Avenue
Portland, OR 97202
(503) 234-8259

Hours:

Mon-Thu: 4:30pm-9:30pm
Fri-Sat: 4:30pm-10pm
Sun: 4:30pm-9pm

Website:

portofinoportland.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Italian: "Make a reservation if possible. It's a small place and fills up quickly."

Best for Italian Because: This is a fantastic place to have a romantic date. This is especially so, because they have a no cell phones please rule.

Dinner Menu
- Primi
  Zuppa
  
  The Chef's daily inspiration from around the globe. Available by the Cup or Bowl
  
  Caesar Salad*
  Hearts of Romaine, house-made Croutons, grated imported Parmesan & our Classic House-Made dressing
  
  Single: $8.00
  
  Family Style (serves 3-4): $19.00
  Warm Spinach Salad
  Organic Baby Spinach, House-made Bacon, Goat Cheese, Slow-roasted Roma Tomatoes, Red Onion & a warm Balsamic-Aged Sherry Vinaigrette
  
  Single: $9.00
  
  Family Style (serves 3-4): $22.00
  House-Made Gnocchi
  
  Our specialty, lightly sautéed and finished with White Truffle oil, Herbs and Grated Imported Parmesan ($14.00)
  
  Crispy Calamari*
  
  Lightly battered and fried Calamari with Herb-Roasted Garlic Aioli (Also available with Gluten-Free batter at no extra charge) ($14.00)
  
  House-Made Antipasto
  
  A Variety of House-made Salumi & Italian Charcuterie, and other creations. Served with House-Made Italian Toast ($18.00)
  
  Grilled Focaccia Flatbread
  
  Topped with the Chef's favorite ingredients
  
  Daily Bruschetta
  
  Grilled bread with Chef's daily toppings
- Fresh Pasta
  
  Daily Pasta
  
  The Chef's daily creations tossed with a variety of fresh hand-made pastas
  
  Lasagna Bolognese
  
  Ultra-thin sheets of fresh, hand-made pasta layered with hearty Meat and White sauces, baked with fresh Mozzarella and served with a light Red sauce, Parmesan & Herbs. It melts in your mouth! ($22.00)
  
  Sausage & Cavatelli a la Vodka
  
  Our family recipe Italian sausage tossed with hand-rolled, Ricotta infused pasta, our famous Vodka Sauce, fresh Oregano and Parmesan ($21.00)
  
  Lamb & Gnocchi
  
  Braised local, organic SuDan Farms Lamb, Natural Reduction Sauce tossed with our famous hand-made Gnocchi, fresh Herbs and Parmesan ($24.00)
  
  Short Ribs & Pappardelle
  
  Espresso Braised, Cascade Natural, Grass-fed Beef Short Ribs, fresh Herbs, and Aged Parmesan tossed with hand-made, wide, ribbon-like Pasta ($24.00)
  
  Scampi & Ravioli
  
  Sautéed Gulf Shrimp & Ricotta-Fontina-Parmesan Ravioli with Garlic, fresh Roma Tomatoes, Red Pepper flakes and fresh Basil in a light White Wine-Lemon cream ($22.00)
  
  Wild Mushroom Fettuccine
  
  Sautéed Wild Mushrooms in a Madeira-Thyme cream sauce tossed with hand-made Fettuccine, roasted Ricotta Salata, Parmesan and White Truffle oil ($23.00)
- Secondi
  
  Daily Fish
  
  Chef's daily creation of the freshest catch
  
  Balsamic & Honey Pork Chop
  
  72-hour Marinated & Grilled 10 oz. Organic Carlton Farms Pork Chop with a Balsamic & Honey glaze, Au Gratin Potatoes and Local Organic Vegetables ($24.00)
  
  Seafood Risotto
  
  Jumbo Sea Scallops, Shrimp & fresh Crab, Roasted Red Pepper & fresh Basil and classically prepared Arborio rice ($25.00)
  
  Chicken Marsala
  
  Sautéed Free-range, Mary's Organic Chicken Breast, served with a Wild Mushroom-Marsala sauce, Au Gratin potatoes and Local Organic Vegetables ($24.00)
- Dolci
  
  Tiramisú
  
  ($8.00)
  
  Crème Brulée Flambé
  
  ($8.00)
  
  Salty Bourbon Pecan Pie w/ Honey Gelato
  
  ($8.00)
  
  Dark Chocolate Pot de Crème
  
  ($8.00)
  
  Gelato or Sorbet
  
  Honey or Sea Salt-Caramel Gelati or Hood River Peach, Pineapple-Mint, or Oregon-Berry Sorbet ($6.00)

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