Explore Portland

Save This Page +

Aquariva

Cuisine: European, Italian

Price: $$

10Best Says

Hidden away in a secluded, tree-lined setting with huge windows that look out over the picturesque Willamette River, this Italian hotspot ably delivers on both atmosphere and service. Aquariva's unique and extensive small plates menu – customers are encouraged to order three to four dishes at a time – and an impressive all-Italian wine list can be a little intimidating, especially for newcomers. But thanks to a patient, knowledgeable, and ultra-friendly waitstaff, your first experience surely won't be your last.

Address:

0470 SW Hamilton Ct
Portland, OR 97239
503-802-5850

Hours:

Mon-Fri: 11:30am-2:30pm,; 5pm-10:30pm
Sat: 5pm-10:30pm
Sun: 10am-3pm,; 5pm-10:30pm

Website:

aquarivaportland.com

Brunch Menu
- To Start
  
  Fresh Fruit and Berries
  
  ($8.00)
  
  Smoked Salmon
  
  everything bagel, fixings ($13.00)
  
  Cascade Farm Greens
  
  radish, mint carrot, red wine vinaigrette ($8.00)
  
  Roasted Beets
  
  hazelnut crumb, mint, honey-whipped yogurt ($10.00)
  
  Smoked Mushroom Toast*
  
  lemon zest, caramelized onion, crème fraîche, sunny egg ($11.00)
- Eggs & Things
  
  Cottonwood Bay Breakfast
  
  Two organic eggs, grilled sourdough, crispy potatoes, choice of thick-cut bacon or chicken sausage, freshly squeezed orange or grapefruit juice, coffee ($19.00)
  
  Egg Sandwich*
  
  gruyere, bacon, spinach, herb aioli ($13.00)
  
  Avocado Toast*
  
  poached eggs, green salad ($13.00)
  
  Kitchen Sink Grain Bowl*
  
  farro, edamame, black beans, pickled chili, seeds, chimichurri, sunny egg ($12.00)
  
  Grilled Flank Steak and Eggs*
  
  foraged mushrooms, herb sauce ($20.00)
  
  Omelet
  
  spinach, onion, tomato, cheddar ($14.00)
  
  Eggs Benedict*
  
  Canadian bacon, crispy potatoes, grainy mustard hollandaise ($13.00)
  
  Whole Wheat Ricotta Pancakes
  
  blueberry syrup ($12.00)
  
  Fried Catfish Sandwich*
  
  spicy remoulade, potato roll, cabbage-carrot slaw, cottage fries ($15.00)
  
  Grilled Steak Sandwich*
  
  avocado, cotiji cheese, pickled red onion, black bean aioli, cottage fries ($17.00)
- To Drink
  
  Mademoiselle
  
  Fords gin, grapefruit cordial, bubbles, rosemary ($12.00)
  
  Sherry Cobbler
  
  gin, ruby port, Amontillado dry sherry, blackberries, mint, fresh lemon ($11.00)
  
  Rosswood Bloody Mary
  
  horseradish- and chili-infused vodka, house bloody mary mix ($9.00)
  
  Mimosa
  
  Choice of orange or grapefruit; freshly squeezed juice, bubbles ($9.00)
- Coffee
  
  Brew
  
  ($3.00)
  
  Americano
  
  ($4.00)
  
  Macchiato
  
  ($4.00)
  
  Latte
  
  ($5.00)
  
  Cappuccino
  
  ($5.00)
  
  Mocha
  
  ($5.00)
Lunch Menu
- Oysters & Raw
  
  Oysters on the Half Shell*
  
  ($3.00)
  
  Shrimp Ceviche
  
  jalapeno, cucumber, cilantro, crispy tortilla ($13.00)
  
  Smoked Trout Dip
  
  red onions, capers, cucumber, crème fraîche, flatbread ($15.00)
- Farmed, Foraged, Pastured
  
  Cascade Farm Greens
  
  mint, carrot, radish, red wine vinaigrette ($8.00)
  
  Salt-Roasted Beets
  
  hazelnut crumb, honey whipped yogurt, mint ($10.00)
  
  Smoked Mushroom Toast
  
  lemon zest, caramelized onion, crème fraîche ($10.00)
  
  Burrata
  
  Aleppo pepper, thyme, olive oil, grilled bread ($11.00)
- Ocean, Lake, River
  
  Cast-Iron Seared Smoked Salmon*
  
  orzo, olives, roasted peppers, celery, squid ink butter ($24.00)
  
  Fried Catfish Sandwich*
  
  spicy remoulade, potato roll, cabbage-carrot slaw, fries ($15.00)
- Land, Hills, Valley
  
  Kitchen Sink Grain Bowl*
  
  farro, edamame, black beans, pickled chili, seeds, chimichurri, sunny egg ($15.00)
  
  Rigatoni
  
  pork ragu, provolone piccante ($17.00)
  
  Half Chicken
  
  garlic, spring onion, wild rice, baby spinach, red wine gastrique ($19.00)
  
  Burger*
  
  cheddar cheese, special sauce, served with fries ($14.00)
  
  Grilled Flank Steak Sandwich*
  
  avocado, cotija cheese, pickled red onion, black bean aioli, ciabatta, fries ($17.00)
Dinner Menu
- Oysters & Raw
  
  Oysters on the Half Shell*
  
  ($3.00)
  
  Spot Prawn Cocktail
  
  ($13.00)
  
  Smoked Trout Dip
  
  red onions, capers, cucumber, crème fraîche, flatbread ($15.00)
- Farmed, Foraged, Pastured
  
  Cascade Farm Greens
  
  mint, carrot, radish, red wine vinaigrette ($8.00)
  
  Salt-Roasted Beets
  
  hazelnut crumb, honey-whipped yogurt, mint ($10.00)
  
  Smoked Mushroom Toast
  
  lemon zest, caramelized onion, crème fraîche ($10.00)
  
  Roasted Cauliflower
  
  pine nut dressing, lemon ($10.00)
  
  Burrata
  
  Aleppo pepper, thyme, olive oil, grilled bread ($11.00)
  
  Tempura Zucchini
  
  mozzarella, fried basil, parmesan, Arrabbiata sauce ($11.00)
- Ocean, Lake, River
  
  Cast-Iron Seared Smoked Salmon*
  
  orzo, olives, roasted peppers, celery, squid ink butter ($24.00)
  
  Crispy Catfish*
  
  pickled fresno chili, Castelvetrano olives, shaved baby carrots, citrus-brown butter vinaigrette, white bean purée ($23.00)
- Land, Hills, Valley
  
  Kitchen Sink Grain Bowl
  
  farro, edamame, black beans, pickled chili, carrot, seeds, chimichurri ($16.00)
  
  Rigatoni
  
  pork ragu, provolone picante ($17.00)
  
  Half Chicken
  
  garlic, spring onion, wild rice, baby spinach, red wine gastrique ($19.00)
  
  Hanger Steak*
  
  cottage fries smoked mushrooms, cipollini onions, bordelaise ($27.00)
  
  Burger*
  
  cheddar cheese, special sauce, served with fries ($14.00)
Breakfast
- To Start
  Fresh Baked Muffins
  Croissants, Chocolate Croissants, Coffee Cake
  
  $4.00
  
  Basket: $12.00
  Fresh Fruit and Berries
  
  ($8.00)
  
  Grain Oatmeal
  
  poached seasonal fruit, seeds ($9.00)
  
  Greek Yogurt
  
  granola, mixed berries, mint ($9.00)
  
  Smoked Salmon
  
  everything bagel, fixings ($13.00)
- Eggs & Things
  
  Cottonwood Bay Breakfast
  
  Two organic eggs, grilled sourdough, crispy potatoes, , choice of thick-cut bacon or chicken sausage, freshly squeezed orange or grapefruit juice, coffee ($19.00)
  
  Two Organic Eggs*
  
  potatoes, grilled sourdough ($12.00)
  
  Egg Sandwich*
  
  gruyere, bacon, swiss chard, herb aioli ($13.00)
  
  Avocado Toast*
  
  poached eggs, green salad ($13.00)
  
  Grain Bowl*
  
  farro, quinoa, lentils, broccolini, mushrooms, sunny egg ($14.00)
  
  Omelet
  
  spinach, onion, tomato, cheddar, green salad ($14.00)
  
  Eggs Benedict*
  
  Canadian bacon, crispy potatoes, grainy mustard hollandaise ($13.00)
  
  Frittata
  
  mushrooms, spinach, fontina ($14.00)
  
  Whole Wheat Ricotta Pancakes
  
  blueberry syrup ($12.00)
  
  Grilled Skirt Steak and Eggs*
  
  foraged mushrooms, herb sauce ($20.00)
- To Drink
  
  Mademoiselle
  
  Fords gin, grapefruit cordial, bubbles, rosemary ($12.00)
  
  Sherry Cobbler
  
  gin, ruby port, Amontillado dry sherry, blackberries, mint, fresh lemon ($11.00)
  
  Rosswood Bloody Mary
  
  horseradish- and chili-infused vodka, house bloody mary mix ($9.00)
  
  Mimosa
  
  Choice of orange or grapefruit, freshly squeezed juice, bubbles ($9.00)
- Coffee
  
  Brew
  
  ($3.00)
  
  Americano
  
  ($4.00)
  
  Macchiato
  
  ($4.00)
  
  Latte
  
  ($5.00)
  
  Cappuccino
  
  ($5.00)
  
  Mocha
  
  ($5.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.