Tapalaya

Tapalaya is the worlds first tapas (small-plates) restaurant serving Cajun/Creole cuisine and is open every day for lunch and dinner starting at 11:30 AM. Everything on Tapalaya's menu is made from scratch, with love. The plates of food are small (appetizer or side items size) and perfect for sharing and pairing. Menu items highlight New Orleans favorites: Jambalaya, Collard Greens, N'awlins BBQ Shrimp, Corn Bread and Po'Boys (just to name a few). They also have vegetarian and vegan items. Tapalaya offers live Music every Tuesday and Thursday and Happy Hour Every day 4:30 - 6 PM with $2 Martinis $3 Hurricanes and $3 cocktails.