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Little Bird Bistro

Item: Little Bird Bistro
Author: Meagan Wristen

Cuisine: European, French

Price Range: $$$

10Best Says

Little Bird Bistro is a beautiful, intimate French restaurant in southwest Portland and chances are you are familiar with its more expensive sister restaurant Le Pigeon. It's a perfect place for a lunch or dinner date. Here you can find unique dishes like Fois Gras, bone marrow, lemon creme brulee, and more. They offer different types of oysters and a fish selection everyday. Along with their exquisite food they offer a simple wine and champagne menu. The wait staff is knowledgeable and attentive. They are open for lunch and dinner. They stay open each night until midnight. If possible make a reservation.

Address:

219 SW 6th Avenue
Portland, OR 97205
(503) 688-5952

Hours:

Mon-Fri: 11:30am-Midnight
Sat-Sun: 5pm-Midnight

Website:

littlebirdbistro.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Seafood, Late Night, Restaurants near Providence Park: "Little Bird Bistro cooks some dishes with peanut oil. Be sure to ask for a substitute if you have an allergy."

Best for Seafood Because: Little Bird Bistro offers sensational seafood selections during lunch and dinner.
Best for Late Night Because: Little Bird Bistro is one of the best restaurants in Portland, Oregon and open until midnight.
Best for Restaurants near Providence Park Because: Little Bird Bistro is near Providence Park and open until midnight everyday.

Lunch Menu
- Main
  
  Herb and Fennel Marinated
  
  Castelvetrano & Niçoise Olives ($4.00)
- Oysters, Daily Selection
  Oysters, Daily Selection*
  calvados cocktail sauce, champagne mignonette
  
  $4.00
  
  1/2dz.: $18.00
- Petits Plats
  Field Greens Salad
  
  moscatel vinaigrette, gruyere, currants ($10.00)
  
  Endive & Nectarine Salad*
  
  roasted peanut dressing, tarragon, Alpha Tolman cheese, spiced almonds ($13.00)
  
  Ricotta Gnocchi à la Bourguignon
  
  red wine braised beef, brown butter carrots, parmesan ($17.00)
  
  Salt & Pepper Tuna Tartare*
  
  artichoke, cara cara oranges, capers, potato chips ($18.00)
  
  Roasted Marrow Bones
  
  french toast, maple brandied plums, hazelnuts, cipollini ($18.00)
  
  Seared Foie Gras*
  
  ham and cheese rice cakes, poached apricot, scallions, house made "spam" ($24.00)
  
  Soup du Jour
  Cup: $6.00
  
  Bowl: $10.00
- Grands Plats
  Fried Chicken Cobb Salad
  
  Bacon, blue cheese, avocado, ranch de Provence. Substitute grilled portobello ($17.00)
  
  Seared Albacore Tuna Niçoise*
  
  broccoli, asparagus, soft boiled egg, Castelvetrano olives, Urfa Biber aioli ($18.00)
  
  Smoked Salmon Spaghetti
  
  dill, cream, shaved garlic ($16.00)
  
  Chicken-Fried Trout*
  pickled carrots, dill, radishes, dijon, gribiche
  
  $28.00
  
  Half Trout: $15.00
  Morel Crêpe
  
  English peas, goat cheese, asparagus, arugula, meyer lemon cream ($23.00)
  
  Flat Iron Steak Frites*
  
  onion jam, green peppercorn hollandaise, 'frites Petit Oiseau' ($27.00)
  
  French-Onion Soup Dip Sandwich
  
  frites Petit Oiseau ($18.00)
  
  Double Brie Burger*
  
  (available à L'américaine) spiced ketchup, onion, pickles, & 'frites Petit Oiseau' ($16.00)
- Plus
  
  Frites Petit Oiseau*
  
  chopped herbs, parmesan béarnaise aioli ($6.00)
  
  Summer Squash
  
  pinenut purée, harissa vinaigrette, cherry tomatoes ($8.00)
  
  Fried Broccoli
  
  truffle vinaigrette, fondue ($9.00)
  
  Macaroni Gratin
  
  ($10.00)
  
  Roasted Green Beans
  
  whipped Ricotta, nectarines, chili oil ($8.00)
  
  Golden Beet Jojos
  
  horseradish honey, blue cheese ($8.00)
- Just a Sip
  
  4 Oz. Glass of White Wine
  
  ($6.00)
  
  Half Martini (Vodka or Gin)
  
  ($6.00)
  
  House Sodas (Non-Alcoholic)
  
  ($4.25)
Dinner Menu
- Main
  
  Herb and Fennel Marinated
  
  Castelvetrano & Niçoise Olives ($4.00)
- Oysters, Daily Selection
  Oysters, Daily Selection*
  calvados cocktail sauce, champagne mignonette
  
  $4.00
  
  1/2dz.: $18.00
- Petits Plats
  
  Field Greens Salad
  
  moscatel vinaigrette, gruyere, currants ($10.00)
  
  Endive & Nectarine Salad*
  
  roasted peanut dressing, tarragon, Alpha Tolman cheese, spiced almonds ($13.00)
  
  Ricotta Gnocchi à la Bourguignon
  
  red wine braised beef, brown butter carrots, parmesan ($17.00)
  
  Roasted Marrow Bones
  
  French toast, maple brandied plums, cipollini, hazelnuts ($18.00)
  
  Salt & Pepper Tuna Tartare*
  
  artichoke, cara cara oranges, capers, potato chips ($18.00)
  
  Smoked Salmon Spaghetti
  
  dill, cream, shaved garlic ($16.00)
  
  Seared Foie Gras*
  
  ham and cheese rice cakes, poached apricot, scallions, house made "spam" ($24.00)
- Grands Plats
  Halibut
  
  fennel leek cream, crispy potatoes, pancetta vinaigrette ($33.00)
  
  Chicken-Fried Trout*
  
  pickled carrots, dill, radishes, dijon, gribiche ($28.00)
  
  Morel Crêpe
  
  English peas, goat cheese, asparagus, arugula, meyer lemon cream ($23.00)
  
  Slow Roasted Pork Shoulder
  
  wild rice, pickled cherries, crimini, fried rosemary, grilled onions ($27.00)
  
  Smoked Duck Breast
  
  potato purée, bacon braised chard, pickled shimeji mushrooms, truffled strawberries ($30.00)
  
  Steak Frites*
  onion jam, green peppercorn hollandaise, 'frites Petit Oiseau'
  
  Flat Iron: $27.00
  
  New York: $39.00
  Double Brie Burger*
  
  spiced ketchup, onion, pickles, 'frites Petit Oiseau' (available à L'américaine) ($16.00)
- Plus
  
  Frites Petit Oiseau*
  
  chopped herbs, parmesan béarnaise aioli ($6.00)
  
  Summer Squash
  
  pinenut purée, harissa vinaigrette, cherry tomatoes ($8.00)
  
  Fried Broccoli
  
  truffle vinaigrette, fondue ($9.00)
  
  Macaroni Gratin
  
  ($10.00)
  
  Roasted Green Beans
  
  whipped Ricotta, nectarines, chili oil ($8.00)
  
  Golden Beet Jojos
  
  horseradish honey, blue cheese ($8.00)
Drinks Menu
- Sparkling
  
  Brut Rosé, Maison Crochet, NV, Lorraine
  
  ($12.00)
  
  Crémant du Jura, Domaine Rolet, NV, Jura
  
  ($13.00)
  
  Pétillant Naturel, Sauvignon Blanc, EST, '18, Willamette
  
  ($14.00)
  
  Cider + Wine, Symbiosis, Art + Science, '16, Willamette
  
  ($13.00)
- White
  
  Belle Oiseau 'Edelzwicker' (Pinot Gris / Riesling / Muscat / Gewürz.), (by Belle Pente), '16, Yamhill-Carlton
  
  ($11.00)
  
  Muscadet, Sur Lie, Domaine Gadais, '16, Loire
  
  ($9.00)
  
  Riesling, Pierce Wines, '18, Columbia Gorge
  
  ($11.00)
  
  Bourgogne Aligoté, Domaine Rollin, '17, Burgundy
  
  ($13.00)
  
  Sauvignon Blanc, La Chênaie, Bow & Arrow, '17, Eola-Amity
  
  ($14.00)
  
  Côtes du Jura, Chardonnay-Fleurs, Dom. Labet, '15, Jura
  
  ($16.00)
- Rosé
  
  Gamay, l'Avoiron, Division-Villages, '17, Columbia Valley
  
  ($11.00)
- Red
  
  Pinot Noir, Timothy Malone, '17, Willamette
  
  ($14.00)
  
  Gaillac, (Braucol) Croix d'Azal, Dom. Philémon, '16, Sud-Ouest
  
  ($8.00)
  
  Anjou, (Cab Franc Blend), L'Anjouée, Dom. Ogereau, '17, Loire
  
  ($12.00)
  
  Chiroubles, (Gamay), Michel Guignier, '17, Beaujolais
  
  ($11.00)
  
  IGP Ardeche-Syrah, Sylvain Gauthier, '17, N. Rhône
  
  ($13.00)
  
  Graves, Château Magence, '08, Bordeaux
  
  ($17.00)
- Bottled Beers & Cider
  
  Mexican Lager, Ex Novo, OR (12oz) (5%)
  
  ($5.00)
  
  Wiesen Edel-Weisse, George Schneider, DE (16.9oz) (6.2%)
  
  ($11.00)
  
  St. Bretta Citrus Saison, Crooked Stave, CO (12oz) (5.2%)
  
  ($7.00)
  
  Straffe Drieling Tripel, Logsdon Ales, OR (12.68 oz) (8.8%)
  
  ($16.00)
  
  Irish Red, Ancestry, OR (16.9oz) (5.4%)
  
  ($10.00)
  
  Hop Head Imperial IPA, Bend Brewing, OR (16oz) (9%)
  
  ($8.00)
  
  Grand Cru Belgian Strong Ale, Mazama, OR (16.9oz) (10%)
  
  ($15.00)
  
  Tsunami Stout, Pelican, OR (12oz) (7%)
  
  ($6.00)
  
  The Brute Cider, Alter Ego, OR (12oz) (6.5%)
  
  ($6.00)
  
  Clausthaler, (Non-Alcoholic), DE (11.2oz)
  
  ($5.00)
- Featured Beer
  
  Hot Break Dry-Hopped Sour Ale Little Beast, OR (16oz Can) (4.8%)
  
  A sunny symmetry of two unique fermentations, naturally soured with distinct cultures. The result is a thirst quenching, tart ale with bright notes of mandarin and lime zest thanks to dry hopping with Mandarina Bavaria. Hello Summer! ($11.00)
- Soft
  
  Mountain Valley Sparkling Water
  
  ($5.00)
  
  House-Made Lemonade or Soda
  
  daily selection ($4.25)
  
  Fever Tree Ginger Beer or Tonic Water
  
  ($4.00)
  
  Coke, Diet Coke, Ginger Ale or Sprite
  
  ($3.50)
  
  Iced Tea
  
  ($4.00)
Dessert Menu
- Desserts
  
  Raspberry Tart Flambé
  
  Almond frangipane, chèvre ice cream, butter toasted almonds. Suggested Paring: Vouvray, Moelleux, François Pinon, '05, Loire - $16 ($12.00)
  
  Black Forest Chocolate Cake
  
  Kriek lambic mousse, lapsang whipped cream, smoked cherry compote. Suggested Paring: Banyuls, Domaine de la Casa Blanca, '15, Roussillon - $10 ($12.00)
  
  Apricot Mille Feuille
  
  Honey phyllo, mascarpone, pink peppercorn honeycomb. Suggested Paring: Monbazillac, Château La Haute Borie, '13, Bordeaux - $6 ($12.00)
  
  Vanilla Crème Brûlée & Espresso Pot de Crème
  
  Vanilla whip, shortbread. Suggested Paring: Madeira, Baltimore Rainwater, Rare Wine Co., NV - $14 ($12.00)
  
  Berries & Bubbles
  
  market berries, vanilla Champagne sorbet, whipped cream, shortbread
  
  Bonbons de la Maison
  
  daily confections ($12.00)
  
  Ice Cream & Sorbet Duo
  
  house cookies, daily selection ($11.00)
  
  Cheese Plate
  
  three cheeses & accompaniments ($15.00)
- By the Glass
  
  Bugey-Cerdon, Sparkling Rosé, Renardat Fache, '17, Savoie
  
  ($13.00)
  
  Riesling, Tethys, Brooks, '14, Eola-Amity
  
  ($12.00)
  
  Pacherenc du Vic-Bilh, Moelleux, Labranche, '16, Sud-Ouest
  
  ($10.00)
  
  Vouvray, Moelleux, François Pinon, '05, Loire
  
  ($16.00)
  
  Muscat de Beaumes-de-Venise, Dom. Durban, '15, Rhône
  
  ($9.00)
  
  Monbazillac, Château La Haute Borie, '13, Bordeaux
  
  ($6.00)
  
  Sauternes, Château Lamourette, '10, Bordeaux
  
  ($18.00)
- Fortified
  
  Port, 10 Yr. Tawny, Quinta D. Ervamoira, Ramos Pinto, NV
  
  ($13.00)
  
  Madeira, Savannah Verdelho, Rare Wine CO., NV
  
  ($14.00)
  
  Banyuls, Domaine de La Casa Blanca, '15, Roussillon
  
  ($10.00)
- Coffee (Stumptown) & Tea (Steven Smith)
  
  Brewed Coffee, Ethiopia "Suke Quto"
  
  ($4.00)
  
  Brewed Decaf, Trapper Creek Blend
  
  ($4.00)
  
  Espresso
  
  ($3.75)
  
  Cappuccino
  
  ($4.75)
  
  Cold Brew
  
  ($4.50)
Happy Hour
- Main
  
  1/2 Priced Oysters*
  
  daily selection ($2.00)
  
  Marinated Olives
  
  ($3.00)
  
  Frites, Béarnaise Aioli*
  
  ($4.00)
  
  Chicken Liver Mousse
  
  port shallots ($4.00)
  
  Double Brie Burger*
  
  ($7.00)
  
  Endive & Nectarine
  
  ($10.00)
  
  Macaroni Gratin
  
  ($8.00)
  
  Charcuterie Board
  
  daily selection ($20.00)
  
  Cheeses
  
  daily selection ($4.00)

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