The Best of the Best Restaurants in Portland, Oregon

Explore Portland

Also Featured In

Save This Page +

Little Bird Bistro

Item: Little Bird Bistro
Author: Meagan Wristen

Cuisine: European, French

Price: $$$

10Best Says

Little Bird Bistro is a beautiful, intimate French restaurant in southwest Portland and chances are you are familiar with its more expensive sister restaurant Le Pigeon. It's a perfect place for a lunch or dinner date. Here you can find unique dishes like Fois Gras, bone marrow, lemon creme brulee, and more. They offer different types of oysters and a fish selection everyday. Along with their exquisite food they offer a simple wine and champagne menu. The wait staff is knowledgeable and attentive. They are open for lunch and dinner. They stay open each night until midnight. If possible make a reservation.

Address:

219 SW 6th Avenue
Portland, OR 97205
(503) 688-5952

Hours:

Mon-Fri: 11:30am-Midnight
Sat-Sun: 5pm-Midnight

Website:

littlebirdbistro.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Romantic Dining, Best Restaurants, Seafood, Late Night, Restaurants near Providence Park: "Little Bird Bistro cooks some dishes with peanut oil. Be sure to ask for a substitute if you have an allergy."

Best for Romantic Dining Because: Little Bird Bistro is an intimate restaurant perfect for a romantic outing.
Recommended as Best Restaurants Because: Little Bird Bistro is an intimate French restaurant sure to delight anyone.
Best for Seafood Because: Little Bird Bistro offers sensational seafood selections during lunch and dinner.
Best for Late Night Because: Little Bird Bistro is one of the best restaurants in Portland, Oregon and open until midnight.
Best for Restaurants near Providence Park Because: Little Bird Bistro is near Providence Park and open until midnight everyday.

Lunch Menu
- Chalkboard Specials
  Charcuterie Board
  
  daily selection ($25.00)
  
  Cheese Plate
  daily selection
  
  $6.00
  
  $15.00
  Oysters*
  Daily Selection
  
  $3.50
  
  $36.00
  Soupe du Jour
  Cup: $5.00
  
  Bowl: $8.00
- Appetizers
  
  Field Greens
  
  moscatel vinaigrette, grûyere ($10.00)
  
  Crispy Pork Belly Salad
  
  grilled treviso, gouda, pomegranate-citrus vinaigrette ($16.00)
  
  Smoked Mussels*
  
  tomato relish, smoked paprika aioli, curly fries ($16.00)
  
  Escargot & Foccacia
  
  roasted fennel, black garlic herb butter, lemon verbena pesto ($18.00)
  
  Steak Tartare & Rye*
  
  caraway aioli, herb pistoû, radish, cornichon ($17.00)
  
  Dijon Crêpe
  
  celery root, carmelized onion, pickled apple salad ($16.00)
  
  Roasted Marrow Bones
  
  grilled boule, chorizo, pickled salad ($19.00)
  
  Seared Foie Gras
  
  parsnips trois façons, vadouvan curry honey ($25.00)
  
  Foie Gras Torchon
  
  quince jam, ginger, pecans, orange, chickpea toasts ($19.00)
- Just a Sip
  
  4oz. Glass of House White
  
  ($5.00)
  
  Half Martini
  
  vodka or gin ($4.00)
  
  House Sodas
  
  non-alcoholic ($3.50)
- Sides
  
  Olives: Castelvetrano & Niçoise
  
  ($4.00)
  
  Macaroni Gratin
  
  ($9.00)
  
  Frites, Bérnaise Aioli*
  
  ($6.00)
  
  Roasted Cauliflower
  
  tomato butter, blue cheese ($9.00)
  
  Oyster Mushrooms
  
  black garlic vinaigrette, hazelnuts ($10.00)
  
  Butternut Squash
  
  Curried Sage Créme Fraîche, Pepitas ($10.00)
- Entrées & Sandwiches
  
  Chicken-Fried Trout*
  
  gribiche, dill, radishes, pickled carrots ($26.00)
  
  Seared Duck Breast*
  
  chestnut, farro, currant gastrique, lemon yogurt ($29.00)
  
  Baked Eggs*
  
  rosemary cream, chanterelles, truffled pear chutney, croutons ($23.00)
  
  Hanger Steak Au Poivre*
  
  frites, Caña de Cabra ($27.00)
  
  Baguette
  
  Jambon de Paris, gruyère, dijon, greens ($10.00)
  
  Crispy Shrimp Soft Roll*
  
  remoulade, avocado, shrimp aioli, Old Bay fries ($17.00)
  
  Double Brie Burger*
  
  spiced ketchup, onion, pickles, fries (available à L'américaine) ($14.00)
Dinner Menu
- Chalkboard Specials
  Charcuterie Board
  
  daily selection ($25.00)
  
  Cheese Plate
  daily selection
  
  $6.00
  
  $15.00
  Oysters*
  Daily Selection
  
  $3.50
  
  $36.00
  Soupe du Jour
  Cup: $5.00
  
  Bowl: $8.00
- Appetizers
  
  Field Greens
  
  moscatel vinaigrette, grûyere ($10.00)
  
  Braised Radish Salad
  
  poached pears, fromage blanc, black pepper walnuts ($13.00)
  
  Smoked Mussels*
  
  tomato relish, smoked paprika aioli, curly fries ($16.00)
  
  Escargot & Foccacia
  
  roasted fennel, black garlic herb butter, lemon verbena pesto ($18.00)
  
  Steak Tartare & Rye*
  
  caraway aioli, herb pistoû, radish, cornichon ($17.00)
  
  Dijon Crêpe
  
  celery root, carmelized onion, pickled apple salad ($16.00)
  
  Roasted Marrow Bones
  
  grilled boule, chorizo, pickled salad ($19.00)
  
  Seared Foie Gras
  
  parsnips trois façons, vadouvan curry honey ($25.00)
  
  Foie Gras Torchon
  
  quince jam, ginger, pecans, orange, chickpea toasts ($19.00)
- Entrées
  
  Daily Fish
  
  Chicken-Fried Trout*
  
  pickled carrots, dill, radishes, dijon, gribiche ($26.00)
  
  Fried Chicken "Coq au Vin"
  
  pommes raclette, bacon glazed mushrooms, rosemary-balsamic jus ($27.00)
  
  Seared Duck Breast*
  
  chestnut, farro, currant gastrique, lemon yogurt ($29.00)
  
  Baked Eggs*
  
  rosemary cream, chanterelles, truffled pear chutney, croutons ($23.00)
  
  Maple Brined Pork Shoulder
  
  hazelnut-celery gremolata, apple butter, crêpes noir ($28.00)
  
  Hanger Steak Au Poivre*
  
  frites, goat cheese ($27.00)
  
  Baguette Jambon de Paris
  
  gruyère, dijon, greens ($10.00)
  
  Double Brie Burger*
  
  spiced ketchup, onion, pickles, fries (available à L'américaine) ($14.00)
- Sides
  
  Castelvetrano & Niçoise Olives
  
  ($4.00)
  
  Macaroni Gratin
  
  ($9.00)
  
  Pomme Purée, Raclette
  
  ($8.00)
  
  Frites, Béarnaise Aioli*
  
  ($6.00)
  
  Roasted Cauliflower
  
  tomato butter, blue cheese ($9.00)
  
  Oyster Mushrooms
  
  black garlic vinaigrette, hazelnuts ($10.00)
  
  Butternut Squash
  
  Curried Sage Créme Fraîche, Pepitas ($10.00)
Early & Late
- Chalkboard Specials
  Charcuterie Board
  
  Daily Selection ($25.00)
  
  Cheese Board
  Daily Selection
  
  $6.00
  
  $15.00
  Oysters*
  Daily Selection
  
  $3.50
  
  $36.00
  Soupe du Jour
  Cup: $5.00
  
  Bowl: $8.00
- Appetizers
  
  Field Greens
  
  moscatel vinaigrette, grûyere ($10.00)
  
  Smoked Mussels*
  
  tomato relish, smoked paprika aioli, curly fries ($16.00)
  
  Steak Tartare & Rye*
  
  caraway aioli, herb pistoû, radish, cornichon ($17.00)
  
  Dijon Crêpe
  
  celery root, carmelized onion, pickled apple salad ($16.00)
  
  Roasted Marrow Bones
  
  grilled boule, chorizo, pickled salad ($19.00)
  
  Seared Foie Gras
  
  parsnips trois façons, vadouvan curry honey ($25.00)
  
  Foie Gras Torchon
  
  quince jam, ginger, pecans, orange, chickpea toasts ($19.00)
- Entrees
  
  Chicken-Fried Trout*
  
  pickled carrots, dill, radish, dijon, gribiche ($26.00)
  
  Seared Duck Breast*
  
  chestnut, farro, currant gastrique, lemon yogurt ($29.00)
  
  Baked Eggs*
  
  rosemary cream, chanterelles, truffled pear chutney, croutons ($23.00)
  
  Hanger Steak Au Poivre*
  
  frites, Caña de Cabra ($27.00)
  
  Baguette Jambon de Paris
  
  gruyère, dijon, greens ($10.00)
  
  Double Brie Burger*
  
  spiced ketchup, onion, pickles, fries (available à L'américaine) ($14.00)
- Sides
  
  Marinated Olives
  
  Castelvetrano & Niçoise ($4.00)
  
  Macaroni Gratin
  
  ($9.00)
  
  Frites*
  
  béarnaise aioli ($6.00)
  
  Roasted Cauliflower
  
  tomato butter, blue cheese ($9.00)
  
  Oyster Mushrooms
  
  black garlic vinaigrette, hazelnuts ($10.00)
  
  Butternut Squash
  
  Curried Sage Créme Fraîche, Pepitas ($10.00)
Drinks Menu
- Draft Beer
  
  Czech Pilsner, Buoy Beer Company, OR (16 oz) (6.2%)
  
  ($6.00)
  
  Umbrella IPA, Pelican Brewery, OR (16 oz) (7.4%)
  
  ($6.00)
  
  Oktoberfest/Märzen, Ayinger, DE (16 oz) (5.8%)
  
  ($6.00)
  
  Enkel, Commons Brewery, OR (16oz) (6.2%)
  
  ($6.00)
- Bottled Beers & Cider
  
  Kronenbourg, Loire, FR (12 oz) (5.0%)
  
  ($5.00)
  
  Ayinger Bräu Weisse DE (11.2 oz) (5.1%)
  
  ($6.00)
  
  Sam Smith Oat Stout, Sam Smith, ENG (18.7 oz) (5.0%)
  
  ($12.00)
  
  Chimay Premiére(Red), Chimay, BE (11.2) (7.0%)
  
  ($10.00)
  
  Pipewrench IPA, Gigantic Brewing, OR (22oz) (8.0%)
  
  ($21.00)
  
  Cider, Roman Beauty, E.Z Orchards, OR (16.9oz) (4.2%)
  
  ($14.00)
  
  Bitburger Drive, (non-alcoholic), DE (11.2 oz)
  
  ($4.00)
  
  Westmalle Tripel, Brouwerij, BE (25.6 oz) (9.5%)
  
  ($25.00)
- Coffee (Stumptown) & Tea (Steven Smith)
  
  Brewed Coffee, Holler Mountain
  
  ($2.50)
  
  Brewed Decaf
  
  ($2.50)
  
  Espresso
  
  ($3.00)
  
  Cappuccino
  
  ($4.00)
- Soft
  
  Mountain Valley Sparkling Water
  
  ($4.50)
  
  House-made Lemonade or Soda
  
  daily selection ($3.50)
  
  Fever Tree Ginger Beer or Tonic Water
  
  ($3.00)
  
  Coke, Diet Coke, Ginger Ale or Sprite
  
  ($2.50)
  
  Iced Tea
  
  ($2.50)
- House Cocktails
  
  Manhattan Nouveau
  
  bourbon, Bordeaux wine, Bénédictine, rocks ($10.00)
  
  La Vie En Rose
  
  Pisco, Lillet rosé, pamplemousse liqueur, lemon, up ($10.00)
  
  Bourdon
  
  Jamaican, Barbados and Trinidadian rum, lime and honey, up ($9.00)
  
  Decolletee
  
  Gin, apricot, Génépy, Imbue, up ($10.00)
  
  Stinger
  
  Cognac, Diplomatico Rum, Fernet Menta & sherry, up ($10.00)
  
  Merci, Merci
  
  Pampelaire, Aviation Gin, Aperol, Dolin Blanc, up ($10.00)
  
  Vol-Au-Vent
  
  Rye, house Picon, lemon, Peychaud's syrup, up ($10.00)
  
  Old Fashioned Fumée
  
  Bourbon, Fernet, Lapsang Souchong & Benedictine, rock ($10.00)
  
  Siesta
  
  Tequila, Campari, grapefruit, lime, up ($12.00)
  
  Cerise
  
  Maurin Quina, Carpano Bianco,lime, soda, tall ($10.00)
- Featured Spirits
  
  Angel's Envy Rye
  
  Aged for 6 years in American white oak and finished in hand selected Caribbean rum casks for 18 months ($22.00)
  
  Buffalo Trace Antique Collection
  
  Batch #8, 139 proof. 12 year aged bourbon ($15.00)
- Sparkling
  
  Brut de Savoie, Methode Traditionelle, Eugène Carrel, NV
  
  ($14.00)
  
  Brut Rosé, Perles Grises, Fermentation Naturelle, P. Colin, NV, Loire
  
  ($12.00)
  
  Brut, Grand Cru Ambonnay, Paul Déthune, NV
  
  ($19.00)
- White
  
  Muscadet, Les Gravier, Dom. R de la Grange, '13, Loire
  
  ($9.00)
  
  Vouvray Sec, Les Perrières, Dom. Le Capitaine, '14, Loire
  
  ($10.00)
  
  Gewürztraminer, In The Dark, Gerber Vineyard, Ovum Wine, '14, Rogue Valley
  
  ($12.00)
  
  Corbières Blanc, Château La Bastide, '13, Languedoc
  
  ($7.00)
  
  Chablis, 1er Cru Vacoupin, Jean-Pierre Grossot '11
  
  ($19.00)
  
  Macon-Vergisson, La Roche, Dom. Sangouard-Guyot, '13
  
  ($12.00)
- Rosé
  
  Rhône Rosé, La Chaussynette, '14, S. Rhône
  
  ($9.00)
  
  Touraine Noble Joué (Pinot Noir, Meunier, & Gris), Rousseau, Frères, '14, Loire
  
  ($12.00)
  
  Touraine Noble Joué, Rousseau, Frères, '14, Loire
  
  ($48.00)
  
  Rhône, La Chaussynette, Mas de Boislauzon, '14, S. Rhône
  
  ($36.00)
  
  Côtes de Provence (Tibouren), Clos Cibonne, '13
  
  ($54.00)
  
  Pinot Noir, North Valley, Soter '14, Willamette
  
  ($44.00)
- Red
  
  Pinot Noir, Arterberry Maresh, '13, Dundee Hills
  
  ($14.00)
  
  Bourgogne, En Lutenière, Aurélien Verdet, '13
  
  ($16.00)
  
  Brouilly, L' Enfer de Balloquets, R. Perroud, '14, Beaujolais
  
  ($10.00)
  
  Cinsault, Le Fruit Défendu, Dom. Magellan, '14, Languedoc
  
  ($9.00)
  
  Syrah, La Ferme des Sept Lunes, '14, N. Rhône
  
  ($13.00)
  
  Côtes du Rhône, Dom. de L'Oratoire St.Martin, '13
  
  ($11.00)
  
  Cab Sauv. /Merlot, Heydon Road, '12, Umpqua Valley
  
  ($12.00)
- Aperitifs
  
  Lillet (blanc or rosé), FR
  
  ($8.00)
  
  Pampelaire, OR
  
  ($7.00)
  
  Imbue vermouth (Bittersweet or Petal & Thorn), OR
  
  ($8.00)
  
  Dubonnet (rouge), FR
  
  ($6.00)
  
  Byrrh quinquina, FR
  
  ($7.00)
  
  Bonal gentiane-quina, FR
  
  ($7.00)
- Sherry
  
  Fino, Innocente, Valdespino, NV, Jerez
  
  ($7.00)
  
  Amontillado, Almacenista Obregón, Lusta, NV, Jerez
  
  ($10.00)
  
  Palo Cortado, Antique, Fernando de Castilla, NV, Jerez
  
  ($16.00)
- Crémant
  
  Brut de Savoie, Methode Traditionelle, Eugène Carrel, NV
  
  ($56.00)
  
  Montlouis Brut Nature, François Chidaine, NV
  
  ($59.00)
  
  Brut Rosé, Perles Grises, Patrice Colin, NV, Loire
  
  ($48.00)
- Champagne
  
  Brut, Tradition, Tradition, Gaston Chiquet, NV (375)
  
  ($56.00)
  
  Brut, Essentiel, Bouzy Grand Cru, Benoît Lahaye, NV (375)
  
  ($55.00)
  
  Brut Rosé, de Saignée, René Geoffroy, NV (375)
  
  ($69.00)
  
  Brut, Grand Cru Ambonnay, Paul Déthune, NV
  
  ($76.00)
  
  Brut, Blanc de Blancs, Cuvée Cuis, Pierre Gimonnet, NV
  
  ($99.00)
  
  Brut, Blanc de Blancs, Initial, Jacques Selosse, NV
  
  ($330.00)
  
  Extra Brut, Blanc de Blancs, Pierrieres, Ulysse Collin, NV
  
  ($165.00)
  
  Brut Nature, Le Jardin de la GrossePierre, B.Lahaye, '10
  
  ($210.00)
  
  Brut Rosé, Cuvée Rubis, Vilmart & Cie, NV
  
  ($155.00)
- Alsace
  
  Riesling, Vignoble d'E, Domaine Ostertag, '12
  
  ($55.00)
  
  Riesling, Grand Cru Muenchberg .Ostertag, '12
  
  ($100.00)
  
  Riesling, Grand Cru Sommerberg, Albert Boxler, '11
  
  ($140.00)
- Loire Valley
  
  Muscadet, Les Gravier, Domaine R de la Grange, '13
  
  ($36.00)
  
  Muscadet, Orthogneiss, Domaine de I'Ecu, '13
  
  ($42.00)
  
  Muscadet, Clisson, S. & V, Perraud, '10
  
  ($42.00)
  
  Saumur, Clos de Guichaux, Dom. Guibertau, '13
  
  ($65.00)
  
  Savennières, Roche aux Moines, Dom. de Forges, '13
  
  ($53.00)
  
  Savenniéres, Les Vieux Clos, Nicolas Joly, '12
  
  ($90.00)
  
  Vouvray Sec, Les Perrières, Domaine Le Capitaine, '14
  
  ($40.00)
  
  Montlouis, Clos Michet, Tailles aux Loups, '11
  
  ($55.00)
  
  Sancerre, Scorpio, Vincent Gaudry, '13
  
  ($62.00)
  
  Pouilly Fumé, Silex, Didier Dagueneau, '11
  
  ($210.00)
  
  Saumur, La Ripaille, Domaine du Collier, '11
  
  ($90.00)
  
  Bourgueil, Jour de Soif, Domaine du Bel Air, '14
  
  ($38.00)
  
  Bourgueil, Clos Nouveau, Gauthier Père et Fils, '09
  
  ($85.00)
  
  Chinon, Clos d'Isoré, Don. Jean-Maurice Raffault '10
  
  ($45.00)
  
  Chinon, Les Picasses. Olga Raffault, '90
  
  ($95.00)
  
  Touraine Cot (Malbec), Cent Visages, J.F. Mérieau, '11
  
  ($44.00)
- Ouest
  
  Graves (Sauvignon/Semillon), Ch. Brondelle, '14, Bordeaux
  
  ($35.00)
  
  Jurançon Sec, La Part Davant, C. Larredya, '12
  
  ($42.00)
- Est
  
  Rousette deSavoie, Marestel-Le Verney, Ch. de La Mar, '11
  
  ($54.00)
  
  Arbois Chardonnay, Les Bruyères, Tissot, '12, Jura
  
  ($72.00)
  
  Château- Chalon, Jean Bourdy, '04, Jura
  
  ($200.00)
  
  Châteauneuf du Pape, Blanc, Bois De Boursan, '13
  
  ($95.00)
  
  Corbières Blanc, Ch. La Bastide, '13, Languedoc
  
  ($28.00)
- White Burgundy
  
  Chablis, Les Trufflieres, Domaine Costal, '13
  
  ($55.00)
  
  Chablis, 1er Cru Fourchaume, Christophe et Fils, '13
  
  ($85.00)
  
  Chablis, 1er Cru Vacoupin, Jean-Pierre Grossot '11
  
  ($76.00)
  
  Chablis, Grand Cru Bougros, Bernard Defaix, '09
  
  ($100.00)
  
  Chablis, Grand Cru Vaudesir, William Fevre, '07
  
  ($150.00)
  
  Bourgogne Blanc, Fleurs de Vignes, Leroy, MV ('09/'10/'11)
  
  ($95.00)
  
  Puligny-Montrachet, 1er Cru Folatiéres, Paul Pernot, '13
  
  ($170.00)
  
  Chassagne-Montrachet, Les Perclos, Langureau, '13
  
  ($99.00)
  
  Macon-Vergisson, La Roche, Dom. Sangouard-Guyot, '13
  
  ($48.00)
  
  Macon-Cruzille, Les Geièvrières, Guillot-Broux, '12
  
  ($59.00)
  
  Beaujolais Blanc, Lucien Lardy, '14
  
  ($28.00)
- Domestic Whites
  
  Belle Oiseau, 'Edelzwicker' (Riesling/Pinot Gris/Muscat/ Gewürz.), (by Belle Pente), '13, Yamhill-Carlton
  
  ($36.00)
  
  Pinot Blanc, Freedom Hill, St. Innocent, '13, Willamette
  
  ($38.00)
  
  Gewürztraminer, In The Dark, Gerber Vineyard, Ovum Wine, '14, Rogue Valley
  
  ($48.00)
  
  Chardonnay, Crowley Wines, '11, Willamette
  
  ($50.00)
  
  Chardonnay, Caitlin's Reserve, Adelsheim, '13 Willamette
  
  ($72.00)
  
  Chardonnay, X Novo Vyd., Walter Scott, '13, Eola-Amity
  
  ($78.00)
- Red Burgundy
  
  Irancy, Veaupessiot, Thierry Richoux, '10
  
  ($75.00)
  
  Bourgogne, En Lutenière, Aurélien Verdet, '13
  
  ($64.00)
  
  Bourgogne, Maison Leroy, '99
  
  ($145.00)
  
  Gevrey-Chambertin, 1er Cru Les Poissenot, DomaineHumbert Freres, '05
  
  ($180.00)
  
  Morey-Saint-Denis, 1er Cru Clos des Ormes, Georges Lignier, '11 (375)
  
  ($75.00)
  
  Chambolle-Musigny, Louis Jadot, '11
  
  ($98.00)
  
  Aloxe-Corton, 1er Cru Les Valozières, Dom. Chandon de Brialles,'06
  
  ($130.00)
  
  Savigny-les-Beaune, Camus-Bruchon & Fils, '12
  
  ($68.00)
  
  Pommard, Domaine Philippe Pacalet, '09
  
  ($125.00)
  
  Volnay, 1er Cru Clos des Chênes, Potinet-Ampeau, '01
  
  ($155.00)
  
  Auxey Duresses, VV, Clos du Moulin aux Moines, '11
  
  ($82.00)
  
  Santenay, Les Champs Claude, Dom. Marc Colin, '13
  
  ($60.00)
  
  Macon-Pierreclos (Gamay), Domaine Guillot-Broux, '12
  
  ($47.00)
- Beaujolais
  
  Beaujolais Villages, Le Rocher, N.Chemarin, '13
  
  ($66.00)
  
  Fleurie, Les Chênes, Lucien Lardy, '11
  
  ($45.00)
  
  Fleurie, Jean Foillard, '11
  
  ($80.00)
  
  Moulin-a-Vent, Domaine de Foretal, '12
  
  ($35.00)
  
  Morgon, Vieilles Vignes, Guy Breton, '13
  
  ($56.00)
  
  Brouilly, L'Enfer des Balloquetts, Robert Perroud, '14
  
  ($40.00)
- Northern Rhône
  
  Syrah, La Ferme des Sept Lunes, '14
  
  ($52.00)
  
  Saint Joseph, Nicolas Badel, '13
  
  ($62.00)
  
  Saint Joseph, Andre Perret, '12
  
  ($88.00)
  
  Crozes Hermitage, Laurent Combier, '12
  
  ($46.00)
  
  Cornas, Le Geynale, Robert Michel, '06
  
  ($155.00)
- Southern Rhône
  
  Côtes du Rhône, Dom. de L'Oratoire St.Martin, '13
  
  ($44.00)
  
  Beaumes-de-Venise, Costancia, La Ferme St. Martin, '13
  
  ($50.00)
  
  Vacqueyras, Domaime du Terme '12
  
  ($55.00)
  
  Châteauneuf du Pape, Piedlong, Brunier, '11
  
  ($98.00)
- Languedoc-Roussillon
  
  Cinsault, Le Fruit Défendu, Dom. Magellan, '14, Languedoc
  
  ($36.00)
  
  Terrasses de Larzac (GSM), Les Combariolles, Mas Cal Demoura, '07, Languedoc
  
  ($78.00)
  
  Grenache/Carignan, Ciel Liquide, Padié, '10 Roussillon
  
  ($60.00)
- Bordeaux
  
  Haut-Medoc, Château Lanessan, '03
  
  ($64.00)
  
  Pauillac, Pichon-Longueville Comtesse de Lalande, '86
  
  ($400.00)
  
  Margaux, Château Rauzan-Ségla, '06
  
  ($165.00)
  
  Graves, Château du Grand Bos, '05
  
  ($70.00)
  
  Montagne Saint Emilion, Ch. de Grandchamps, '11
  
  ($39.00)
- Oregon Pinot Noir
  
  Walter Scott, Cuvée Ruth, '13, Willamette
  
  ($66.00)
  
  Chapter 24, The Flood, '12 Willamette
  
  ($100.00)
  
  Hayden Fig, Cancilla Vineyard, '13, Willamette
  
  ($50.00)
  
  Adelsheim, Bryan Creek Vineyard, 12, Chehalem Mt
  
  ($130.00)
  
  Goodfellow, Bishop Creek Vineyard, '12, Yamhill carlton
  
  ($60.00)
  
  Belle Pente, Estate Reserve, '11, Yamhill-Carlton
  
  ($87.00)
  
  Arterberry Maresh, '13, Dundee Hills
  
  ($56.00)
  
  J. Christopher, Bella Vida Vineyard, '11, Dundee Hills
  
  ($80.00)
  
  Brooks, Temperance Hill, '11, Eola-Amity Hills
  
  ($78.00)
- Northwest Reds
  
  Syrah, Hock&Deuce, Day Wines, '13, Applegate Valley, OR
  
  ($48.00)
  
  Cab Blend, Heydon Road, '12, Umpqua Valley, OR
  
  ($48.00)
  
  Cab Blend, Shya Red, Pomum, '11, Yakima Valley, WA
  
  ($68.00)
  
  Cab Blend, Two Blondes, Andrew Will, '11, Yakima Valley
  
  ($118.00)
Dessert Menu
- Desserts
  
  Apple Cider Ice Cream Profiteroles
  
  apple-lychee caramel, roasted chocolate crunch. Wine Pairing: Montlouis Sur Loire, Moelleux, '03, Loire - $10 ($10.00)
  
  Malted Milk Chocolate Créme Brûlée
  
  candied cocoa nibs, palmiers. Wine Pairing: Madeira, Boston Bual, Rare Wine Co., NV - $11 ($10.00)
  
  Dark Chocolate Rosemary Tart
  
  olive oil, whipped cream. Wine Pairing: Port, Late Bottled Vintage, Fonseca, '09 - $9 ($10.00)
  
  Ille Flottante
  
  figs, pomegranate créme anglaise, chévre, walnuts. Wine Pairing: Monbazillac, Ch. La Haute Borie, '10, Bordeaux - $9 ($10.00)
  
  Bonbons de la Maison Little Bird
  
  daily confections ($10.00)
  
  Ice Cream & Sorbet Duo
  
  shortbread cookie, daily selection ($9.00)
  
  Cheese Plate
  
  three cheeses & accompaniments. Wine Pairing: Antique Palo Cortado, Fernando de Castilla, NV, Jerez - $16 ($13.00)
  
  Amaro Flight
  
  selection of three amari ($17.00)
- By The Glass
  
  Limoux, Méthode Ancestrale, M. Capdephon, NV, Languedoc
  
  ($10.00)
  
  Riesling, Tethys, Brooks, '12, Eola-Amity
  
  ($11.00)
  
  Montlouis Sur Loire, Moelleux, Dom. de La Taille aux Loups, '03, Loire
  
  ($10.00)
  
  Monbazillac, Ch. La Haute Borie, '10, Bordeaux
  
  ($9.00)
  
  Sauternes, Castelnau de Suduiraut, '09, Bordeaux
  
  ($13.00)
- Fortified
  
  Amontillado, Almacenista Obregón, Lusta, NV, Jerez
  
  ($10.00)
  
  Antique Palo Cortado, Fernando de Castilla, NV, Jerez
  
  ($16.00)
  
  PX, Alvear, Solera 1927, Montilla-Moriles
  
  ($13.00)
  
  Port, 10 year old Tawny, Ramos Pinto NV
  
  ($12.00)
  
  Port, Late Bottled Vintage, Fonseca, '09
  
  ($9.00)
  
  Port, Quinta da Cavadinha, Warres, '98
  
  ($18.00)
  
  Madeira, Boston Bual, Rare Wine Co., NV
  
  ($11.00)
  
  Madeira, Bual, D'Oliveira, '83
  
  ($30.00)
- By The Bottle
  
  Sauternes, Château Suduiraut, '07, Bordeaux (375ml)
  
  ($100.00)
  
  Vin de Paille, Château d' Arlay, '02, Jura (375ml)
  
  ($148.00)
- Coffee (Stumptown) & Tea (Steven Smith)
  
  Brewed Coffee, Holler Mountain
  
  ($2.50)
  
  Brewed Decaf
  
  ($2.50)
  
  Espresso
  
  ($3.00)
  
  Cappuccino
  
  ($4.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.