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Little Bird Bistro

Item: Little Bird Bistro
Author: Meagan Wristen

Cuisine: European, French

Price Range: $$$

10Best Says

Little Bird Bistro is a beautiful, intimate French restaurant in southwest Portland and chances are you are familiar with its more expensive sister restaurant Le Pigeon. It's a perfect place for a lunch or dinner date. Here you can find unique dishes like Fois Gras, bone marrow, lemon creme brulee, and more. They offer different types of oysters and a fish selection everyday. Along with their exquisite food they offer a simple wine and champagne menu. The wait staff is knowledgeable and attentive. They are open for lunch and dinner. They stay open each night until midnight. If possible make a reservation.

Address:

219 SW 6th Avenue
Portland, OR 97205
(503) 688-5952

Hours:

Mon-Fri: 11:30am-Midnight
Sat-Sun: 5pm-Midnight

Website:

littlebirdbistro.com

EXPERT TIPS BY: Meagan Wristen
Portland Local Expert

Seafood, Late Night, Restaurants near Providence Park: "Little Bird Bistro cooks some dishes with peanut oil. Be sure to ask for a substitute if you have an allergy."

Best for Seafood Because: Little Bird Bistro offers sensational seafood selections during lunch and dinner.
Best for Late Night Because: Little Bird Bistro is one of the best restaurants in Portland, Oregon and open until midnight.
Best for Restaurants near Providence Park Because: Little Bird Bistro is near Providence Park and open until midnight everyday.

Lunch Menu
- Chalkboard Specials
  Charcuterie Board
  
  daily selection ($25.00)
  
  Cheese Plate
  daily selection
  
  $6.00
  
  $15.00
  Oysters*
  Daily Selection
  
  $3.50
  
  $36.00
  Soupe du Jour
  Cup: $5.00
  
  Bowl: $8.00
- Appetizers
  
  Field Greens
  
  moscatel vinaigrette, grûyere ($10.00)
  
  Crispy Pork Belly Salad
  
  grilled treviso, gouda, pomegranate-citrus vinaigrette ($16.00)
  
  Smoked Mussels*
  
  tomato relish, smoked paprika aioli, curly fries ($16.00)
  
  Escargot & Foccacia
  
  roasted fennel, black garlic herb butter, lemon verbena pesto ($18.00)
  
  Steak Tartare & Rye*
  
  caraway aioli, herb pistoû, radish, cornichon ($17.00)
  
  Dijon Crêpe
  
  celery root, carmelized onion, pickled apple salad ($16.00)
  
  Roasted Marrow Bones
  
  grilled boule, chorizo, pickled salad ($19.00)
  
  Seared Foie Gras
  
  parsnips trois façons, vadouvan curry honey ($25.00)
  
  Foie Gras Torchon
  
  quince jam, ginger, pecans, orange, chickpea toasts ($19.00)
- Just a Sip
  
  4oz. Glass of House White
  
  ($5.00)
  
  Half Martini
  
  vodka or gin ($4.00)
  
  House Sodas
  
  non-alcoholic ($3.50)
- Sides
  
  Olives: Castelvetrano & Niçoise
  
  ($4.00)
  
  Macaroni Gratin
  
  ($9.00)
  
  Frites, Bérnaise Aioli*
  
  ($6.00)
  
  Roasted Cauliflower
  
  tomato butter, blue cheese ($9.00)
  
  Oyster Mushrooms
  
  black garlic vinaigrette, hazelnuts ($10.00)
  
  Butternut Squash
  
  Curried Sage Créme Fraîche, Pepitas ($10.00)
- Entrées & Sandwiches
  
  Chicken-Fried Trout*
  
  gribiche, dill, radishes, pickled carrots ($26.00)
  
  Seared Duck Breast*
  
  chestnut, farro, currant gastrique, lemon yogurt ($29.00)
  
  Baked Eggs*
  
  rosemary cream, chanterelles, truffled pear chutney, croutons ($23.00)
  
  Hanger Steak Au Poivre*
  
  frites, Caña de Cabra ($27.00)
  
  Baguette
  
  Jambon de Paris, gruyère, dijon, greens ($10.00)
  
  Crispy Shrimp Soft Roll*
  
  remoulade, avocado, shrimp aioli, Old Bay fries ($17.00)
  
  Double Brie Burger*
  
  spiced ketchup, onion, pickles, fries (available à L'américaine) ($14.00)
Dinner Menu
- Chalkboard Specials
  Charcuterie Board
  
  daily selection ($25.00)
  
  Cheese Plate
  daily selection
  
  $6.00
  
  $15.00
  Oysters*
  Daily Selection
  
  $3.50
  
  $36.00
  Soupe du Jour
  Cup: $5.00
  
  Bowl: $8.00
- Appetizers
  
  Field Greens
  
  moscatel vinaigrette, grûyere ($10.00)
  
  Braised Radish Salad
  
  poached pears, fromage blanc, black pepper walnuts ($13.00)
  
  Smoked Mussels*
  
  tomato relish, smoked paprika aioli, curly fries ($16.00)
  
  Escargot & Foccacia
  
  roasted fennel, black garlic herb butter, lemon verbena pesto ($18.00)
  
  Steak Tartare & Rye*
  
  caraway aioli, herb pistoû, radish, cornichon ($17.00)
  
  Dijon Crêpe
  
  celery root, carmelized onion, pickled apple salad ($16.00)
  
  Roasted Marrow Bones
  
  grilled boule, chorizo, pickled salad ($19.00)
  
  Seared Foie Gras
  
  parsnips trois façons, vadouvan curry honey ($25.00)
  
  Foie Gras Torchon
  
  quince jam, ginger, pecans, orange, chickpea toasts ($19.00)
- Entrées
  
  Daily Fish
  
  Chicken-Fried Trout*
  
  pickled carrots, dill, radishes, dijon, gribiche ($26.00)
  
  Fried Chicken "Coq au Vin"
  
  pommes raclette, bacon glazed mushrooms, rosemary-balsamic jus ($27.00)
  
  Seared Duck Breast*
  
  chestnut, farro, currant gastrique, lemon yogurt ($29.00)
  
  Baked Eggs*
  
  rosemary cream, chanterelles, truffled pear chutney, croutons ($23.00)
  
  Maple Brined Pork Shoulder
  
  hazelnut-celery gremolata, apple butter, crêpes noir ($28.00)
  
  Hanger Steak Au Poivre*
  
  frites, goat cheese ($27.00)
  
  Baguette Jambon de Paris
  
  gruyère, dijon, greens ($10.00)
  
  Double Brie Burger*
  
  spiced ketchup, onion, pickles, fries (available à L'américaine) ($14.00)
- Sides
  
  Castelvetrano & Niçoise Olives
  
  ($4.00)
  
  Macaroni Gratin
  
  ($9.00)
  
  Pomme Purée, Raclette
  
  ($8.00)
  
  Frites, Béarnaise Aioli*
  
  ($6.00)
  
  Roasted Cauliflower
  
  tomato butter, blue cheese ($9.00)
  
  Oyster Mushrooms
  
  black garlic vinaigrette, hazelnuts ($10.00)
  
  Butternut Squash
  
  Curried Sage Créme Fraîche, Pepitas ($10.00)
Early & Late
- Chalkboard Specials
  Charcuterie Board
  
  Daily Selection ($25.00)
  
  Cheese Board
  Daily Selection
  
  $6.00
  
  $15.00
  Oysters*
  Daily Selection
  
  $3.50
  
  $36.00
  Soupe du Jour
  Cup: $5.00
  
  Bowl: $8.00
- Appetizers
  
  Field Greens
  
  moscatel vinaigrette, grûyere ($10.00)
  
  Smoked Mussels*
  
  tomato relish, smoked paprika aioli, curly fries ($16.00)
  
  Steak Tartare & Rye*
  
  caraway aioli, herb pistoû, radish, cornichon ($17.00)
  
  Dijon Crêpe
  
  celery root, carmelized onion, pickled apple salad ($16.00)
  
  Roasted Marrow Bones
  
  grilled boule, chorizo, pickled salad ($19.00)
  
  Seared Foie Gras
  
  parsnips trois façons, vadouvan curry honey ($25.00)
  
  Foie Gras Torchon
  
  quince jam, ginger, pecans, orange, chickpea toasts ($19.00)
- Entrees
  
  Chicken-Fried Trout*
  
  pickled carrots, dill, radish, dijon, gribiche ($26.00)
  
  Seared Duck Breast*
  
  chestnut, farro, currant gastrique, lemon yogurt ($29.00)
  
  Baked Eggs*
  
  rosemary cream, chanterelles, truffled pear chutney, croutons ($23.00)
  
  Hanger Steak Au Poivre*
  
  frites, Caña de Cabra ($27.00)
  
  Baguette Jambon de Paris
  
  gruyère, dijon, greens ($10.00)
  
  Double Brie Burger*
  
  spiced ketchup, onion, pickles, fries (available à L'américaine) ($14.00)
- Sides
  
  Marinated Olives
  
  Castelvetrano & Niçoise ($4.00)
  
  Macaroni Gratin
  
  ($9.00)
  
  Frites*
  
  béarnaise aioli ($6.00)
  
  Roasted Cauliflower
  
  tomato butter, blue cheese ($9.00)
  
  Oyster Mushrooms
  
  black garlic vinaigrette, hazelnuts ($10.00)
  
  Butternut Squash
  
  Curried Sage Créme Fraîche, Pepitas ($10.00)
Drinks Menu
- Draft Beer
  
  Czech Pilsner, Buoy Beer Company, OR (16 oz) (6.2%)
  
  ($6.00)
  
  Umbrella IPA, Pelican Brewery, OR (16 oz) (7.4%)
  
  ($6.00)
  
  Oktoberfest/Märzen, Ayinger, DE (16 oz) (5.8%)
  
  ($6.00)
  
  Enkel, Commons Brewery, OR (16oz) (6.2%)
  
  ($6.00)
- Bottled Beers & Cider
  
  Kronenbourg, Loire, FR (12 oz) (5.0%)
  
  ($5.00)
  
  Ayinger Bräu Weisse DE (11.2 oz) (5.1%)
  
  ($6.00)
  
  Sam Smith Oat Stout, Sam Smith, ENG (18.7 oz) (5.0%)
  
  ($12.00)
  
  Chimay Premiére(Red), Chimay, BE (11.2) (7.0%)
  
  ($10.00)
  
  Pipewrench IPA, Gigantic Brewing, OR (22oz) (8.0%)
  
  ($21.00)
  
  Cider, Roman Beauty, E.Z Orchards, OR (16.9oz) (4.2%)
  
  ($14.00)
  
  Bitburger Drive, (non-alcoholic), DE (11.2 oz)
  
  ($4.00)
  
  Westmalle Tripel, Brouwerij, BE (25.6 oz) (9.5%)
  
  ($25.00)
- Coffee (Stumptown) & Tea (Steven Smith)
  
  Brewed Coffee, Holler Mountain
  
  ($2.50)
  
  Brewed Decaf
  
  ($2.50)
  
  Espresso
  
  ($3.00)
  
  Cappuccino
  
  ($4.00)
- Soft
  
  Mountain Valley Sparkling Water
  
  ($4.50)
  
  House-made Lemonade or Soda
  
  daily selection ($3.50)
  
  Fever Tree Ginger Beer or Tonic Water
  
  ($3.00)
  
  Coke, Diet Coke, Ginger Ale or Sprite
  
  ($2.50)
  
  Iced Tea
  
  ($2.50)
- House Cocktails
  
  Manhattan Nouveau
  
  bourbon, Bordeaux wine, Bénédictine, rocks ($10.00)
  
  La Vie En Rose
  
  Pisco, Lillet rosé, pamplemousse liqueur, lemon, up ($10.00)
  
  Bourdon
  
  Jamaican, Barbados and Trinidadian rum, lime and honey, up ($9.00)
  
  Decolletee
  
  Gin, apricot, Génépy, Imbue, up ($10.00)
  
  Stinger
  
  Cognac, Diplomatico Rum, Fernet Menta & sherry, up ($10.00)
  
  Merci, Merci
  
  Pampelaire, Aviation Gin, Aperol, Dolin Blanc, up ($10.00)
  
  Vol-Au-Vent
  
  Rye, house Picon, lemon, Peychaud's syrup, up ($10.00)
  
  Old Fashioned Fumée
  
  Bourbon, Fernet, Lapsang Souchong & Benedictine, rock ($10.00)
  
  Siesta
  
  Tequila, Campari, grapefruit, lime, up ($12.00)
  
  Cerise
  
  Maurin Quina, Carpano Bianco,lime, soda, tall ($10.00)
- Featured Spirits
  
  Angel's Envy Rye
  
  Aged for 6 years in American white oak and finished in hand selected Caribbean rum casks for 18 months ($22.00)
  
  Buffalo Trace Antique Collection
  
  Batch #8, 139 proof. 12 year aged bourbon ($15.00)
- Sparkling
  
  Brut de Savoie, Methode Traditionelle, Eugène Carrel, NV
  
  ($14.00)
  
  Brut Rosé, Perles Grises, Fermentation Naturelle, P. Colin, NV, Loire
  
  ($12.00)
  
  Brut, Grand Cru Ambonnay, Paul Déthune, NV
  
  ($19.00)
- White
  
  Muscadet, Les Gravier, Dom. R de la Grange, '13, Loire
  
  ($9.00)
  
  Vouvray Sec, Les Perrières, Dom. Le Capitaine, '14, Loire
  
  ($10.00)
  
  Gewürztraminer, In The Dark, Gerber Vineyard, Ovum Wine, '14, Rogue Valley
  
  ($12.00)
  
  Corbières Blanc, Château La Bastide, '13, Languedoc
  
  ($7.00)
  
  Chablis, 1er Cru Vacoupin, Jean-Pierre Grossot '11
  
  ($19.00)
  
  Macon-Vergisson, La Roche, Dom. Sangouard-Guyot, '13
  
  ($12.00)
- Rosé
  
  Rhône Rosé, La Chaussynette, '14, S. Rhône
  
  ($9.00)
  
  Touraine Noble Joué (Pinot Noir, Meunier, & Gris), Rousseau, Frères, '14, Loire
  
  ($12.00)
  
  Touraine Noble Joué, Rousseau, Frères, '14, Loire
  
  ($48.00)
  
  Rhône, La Chaussynette, Mas de Boislauzon, '14, S. Rhône
  
  ($36.00)
  
  Côtes de Provence (Tibouren), Clos Cibonne, '13
  
  ($54.00)
  
  Pinot Noir, North Valley, Soter '14, Willamette
  
  ($44.00)
- Red
  
  Pinot Noir, Arterberry Maresh, '13, Dundee Hills
  
  ($14.00)
  
  Bourgogne, En Lutenière, Aurélien Verdet, '13
  
  ($16.00)
  
  Brouilly, L' Enfer de Balloquets, R. Perroud, '14, Beaujolais
  
  ($10.00)
  
  Cinsault, Le Fruit Défendu, Dom. Magellan, '14, Languedoc
  
  ($9.00)
  
  Syrah, La Ferme des Sept Lunes, '14, N. Rhône
  
  ($13.00)
  
  Côtes du Rhône, Dom. de L'Oratoire St.Martin, '13
  
  ($11.00)
  
  Cab Sauv. /Merlot, Heydon Road, '12, Umpqua Valley
  
  ($12.00)
- Aperitifs
  
  Lillet (blanc or rosé), FR
  
  ($8.00)
  
  Pampelaire, OR
  
  ($7.00)
  
  Imbue vermouth (Bittersweet or Petal & Thorn), OR
  
  ($8.00)
  
  Dubonnet (rouge), FR
  
  ($6.00)
  
  Byrrh quinquina, FR
  
  ($7.00)
  
  Bonal gentiane-quina, FR
  
  ($7.00)
- Sherry
  
  Fino, Innocente, Valdespino, NV, Jerez
  
  ($7.00)
  
  Amontillado, Almacenista Obregón, Lusta, NV, Jerez
  
  ($10.00)
  
  Palo Cortado, Antique, Fernando de Castilla, NV, Jerez
  
  ($16.00)
- Crémant
  
  Brut de Savoie, Methode Traditionelle, Eugène Carrel, NV
  
  ($56.00)
  
  Montlouis Brut Nature, François Chidaine, NV
  
  ($59.00)
  
  Brut Rosé, Perles Grises, Patrice Colin, NV, Loire
  
  ($48.00)
- Champagne
  
  Brut, Tradition, Tradition, Gaston Chiquet, NV (375)
  
  ($56.00)
  
  Brut, Essentiel, Bouzy Grand Cru, Benoît Lahaye, NV (375)
  
  ($55.00)
  
  Brut Rosé, de Saignée, René Geoffroy, NV (375)
  
  ($69.00)
  
  Brut, Grand Cru Ambonnay, Paul Déthune, NV
  
  ($76.00)
  
  Brut, Blanc de Blancs, Cuvée Cuis, Pierre Gimonnet, NV
  
  ($99.00)
  
  Brut, Blanc de Blancs, Initial, Jacques Selosse, NV
  
  ($330.00)
  
  Extra Brut, Blanc de Blancs, Pierrieres, Ulysse Collin, NV
  
  ($165.00)
  
  Brut Nature, Le Jardin de la GrossePierre, B.Lahaye, '10
  
  ($210.00)
  
  Brut Rosé, Cuvée Rubis, Vilmart & Cie, NV
  
  ($155.00)
- Alsace
  
  Riesling, Vignoble d'E, Domaine Ostertag, '12
  
  ($55.00)
  
  Riesling, Grand Cru Muenchberg .Ostertag, '12
  
  ($100.00)
  
  Riesling, Grand Cru Sommerberg, Albert Boxler, '11
  
  ($140.00)
- Loire Valley
  
  Muscadet, Les Gravier, Domaine R de la Grange, '13
  
  ($36.00)
  
  Muscadet, Orthogneiss, Domaine de I'Ecu, '13
  
  ($42.00)
  
  Muscadet, Clisson, S. & V, Perraud, '10
  
  ($42.00)
  
  Saumur, Clos de Guichaux, Dom. Guibertau, '13
  
  ($65.00)
  
  Savennières, Roche aux Moines, Dom. de Forges, '13
  
  ($53.00)
  
  Savenniéres, Les Vieux Clos, Nicolas Joly, '12
  
  ($90.00)
  
  Vouvray Sec, Les Perrières, Domaine Le Capitaine, '14
  
  ($40.00)
  
  Montlouis, Clos Michet, Tailles aux Loups, '11
  
  ($55.00)
  
  Sancerre, Scorpio, Vincent Gaudry, '13
  
  ($62.00)
  
  Pouilly Fumé, Silex, Didier Dagueneau, '11
  
  ($210.00)
  
  Saumur, La Ripaille, Domaine du Collier, '11
  
  ($90.00)
  
  Bourgueil, Jour de Soif, Domaine du Bel Air, '14
  
  ($38.00)
  
  Bourgueil, Clos Nouveau, Gauthier Père et Fils, '09
  
  ($85.00)
  
  Chinon, Clos d'Isoré, Don. Jean-Maurice Raffault '10
  
  ($45.00)
  
  Chinon, Les Picasses. Olga Raffault, '90
  
  ($95.00)
  
  Touraine Cot (Malbec), Cent Visages, J.F. Mérieau, '11
  
  ($44.00)
- Ouest
  
  Graves (Sauvignon/Semillon), Ch. Brondelle, '14, Bordeaux
  
  ($35.00)
  
  Jurançon Sec, La Part Davant, C. Larredya, '12
  
  ($42.00)
- Est
  
  Rousette deSavoie, Marestel-Le Verney, Ch. de La Mar, '11
  
  ($54.00)
  
  Arbois Chardonnay, Les Bruyères, Tissot, '12, Jura
  
  ($72.00)
  
  Château- Chalon, Jean Bourdy, '04, Jura
  
  ($200.00)
  
  Châteauneuf du Pape, Blanc, Bois De Boursan, '13
  
  ($95.00)
  
  Corbières Blanc, Ch. La Bastide, '13, Languedoc
  
  ($28.00)
- White Burgundy
  
  Chablis, Les Trufflieres, Domaine Costal, '13
  
  ($55.00)
  
  Chablis, 1er Cru Fourchaume, Christophe et Fils, '13
  
  ($85.00)
  
  Chablis, 1er Cru Vacoupin, Jean-Pierre Grossot '11
  
  ($76.00)
  
  Chablis, Grand Cru Bougros, Bernard Defaix, '09
  
  ($100.00)
  
  Chablis, Grand Cru Vaudesir, William Fevre, '07
  
  ($150.00)
  
  Bourgogne Blanc, Fleurs de Vignes, Leroy, MV ('09/'10/'11)
  
  ($95.00)
  
  Puligny-Montrachet, 1er Cru Folatiéres, Paul Pernot, '13
  
  ($170.00)
  
  Chassagne-Montrachet, Les Perclos, Langureau, '13
  
  ($99.00)
  
  Macon-Vergisson, La Roche, Dom. Sangouard-Guyot, '13
  
  ($48.00)
  
  Macon-Cruzille, Les Geièvrières, Guillot-Broux, '12
  
  ($59.00)
  
  Beaujolais Blanc, Lucien Lardy, '14
  
  ($28.00)
- Domestic Whites
  
  Belle Oiseau, 'Edelzwicker' (Riesling/Pinot Gris/Muscat/ Gewürz.), (by Belle Pente), '13, Yamhill-Carlton
  
  ($36.00)
  
  Pinot Blanc, Freedom Hill, St. Innocent, '13, Willamette
  
  ($38.00)
  
  Gewürztraminer, In The Dark, Gerber Vineyard, Ovum Wine, '14, Rogue Valley
  
  ($48.00)
  
  Chardonnay, Crowley Wines, '11, Willamette
  
  ($50.00)
  
  Chardonnay, Caitlin's Reserve, Adelsheim, '13 Willamette
  
  ($72.00)
  
  Chardonnay, X Novo Vyd., Walter Scott, '13, Eola-Amity
  
  ($78.00)
- Red Burgundy
  
  Irancy, Veaupessiot, Thierry Richoux, '10
  
  ($75.00)
  
  Bourgogne, En Lutenière, Aurélien Verdet, '13
  
  ($64.00)
  
  Bourgogne, Maison Leroy, '99
  
  ($145.00)
  
  Gevrey-Chambertin, 1er Cru Les Poissenot, DomaineHumbert Freres, '05
  
  ($180.00)
  
  Morey-Saint-Denis, 1er Cru Clos des Ormes, Georges Lignier, '11 (375)
  
  ($75.00)
  
  Chambolle-Musigny, Louis Jadot, '11
  
  ($98.00)
  
  Aloxe-Corton, 1er Cru Les Valozières, Dom. Chandon de Brialles,'06
  
  ($130.00)
  
  Savigny-les-Beaune, Camus-Bruchon & Fils, '12
  
  ($68.00)
  
  Pommard, Domaine Philippe Pacalet, '09
  
  ($125.00)
  
  Volnay, 1er Cru Clos des Chênes, Potinet-Ampeau, '01
  
  ($155.00)
  
  Auxey Duresses, VV, Clos du Moulin aux Moines, '11
  
  ($82.00)
  
  Santenay, Les Champs Claude, Dom. Marc Colin, '13
  
  ($60.00)
  
  Macon-Pierreclos (Gamay), Domaine Guillot-Broux, '12
  
  ($47.00)
- Beaujolais
  
  Beaujolais Villages, Le Rocher, N.Chemarin, '13
  
  ($66.00)
  
  Fleurie, Les Chênes, Lucien Lardy, '11
  
  ($45.00)
  
  Fleurie, Jean Foillard, '11
  
  ($80.00)
  
  Moulin-a-Vent, Domaine de Foretal, '12
  
  ($35.00)
  
  Morgon, Vieilles Vignes, Guy Breton, '13
  
  ($56.00)
  
  Brouilly, L'Enfer des Balloquetts, Robert Perroud, '14
  
  ($40.00)
- Northern Rhône
  
  Syrah, La Ferme des Sept Lunes, '14
  
  ($52.00)
  
  Saint Joseph, Nicolas Badel, '13
  
  ($62.00)
  
  Saint Joseph, Andre Perret, '12
  
  ($88.00)
  
  Crozes Hermitage, Laurent Combier, '12
  
  ($46.00)
  
  Cornas, Le Geynale, Robert Michel, '06
  
  ($155.00)
- Southern Rhône
  
  Côtes du Rhône, Dom. de L'Oratoire St.Martin, '13
  
  ($44.00)
  
  Beaumes-de-Venise, Costancia, La Ferme St. Martin, '13
  
  ($50.00)
  
  Vacqueyras, Domaime du Terme '12
  
  ($55.00)
  
  Châteauneuf du Pape, Piedlong, Brunier, '11
  
  ($98.00)
- Languedoc-Roussillon
  
  Cinsault, Le Fruit Défendu, Dom. Magellan, '14, Languedoc
  
  ($36.00)
  
  Terrasses de Larzac (GSM), Les Combariolles, Mas Cal Demoura, '07, Languedoc
  
  ($78.00)
  
  Grenache/Carignan, Ciel Liquide, Padié, '10 Roussillon
  
  ($60.00)
- Bordeaux
  
  Haut-Medoc, Château Lanessan, '03
  
  ($64.00)
  
  Pauillac, Pichon-Longueville Comtesse de Lalande, '86
  
  ($400.00)
  
  Margaux, Château Rauzan-Ségla, '06
  
  ($165.00)
  
  Graves, Château du Grand Bos, '05
  
  ($70.00)
  
  Montagne Saint Emilion, Ch. de Grandchamps, '11
  
  ($39.00)
- Oregon Pinot Noir
  
  Walter Scott, Cuvée Ruth, '13, Willamette
  
  ($66.00)
  
  Chapter 24, The Flood, '12 Willamette
  
  ($100.00)
  
  Hayden Fig, Cancilla Vineyard, '13, Willamette
  
  ($50.00)
  
  Adelsheim, Bryan Creek Vineyard, 12, Chehalem Mt
  
  ($130.00)
  
  Goodfellow, Bishop Creek Vineyard, '12, Yamhill carlton
  
  ($60.00)
  
  Belle Pente, Estate Reserve, '11, Yamhill-Carlton
  
  ($87.00)
  
  Arterberry Maresh, '13, Dundee Hills
  
  ($56.00)
  
  J. Christopher, Bella Vida Vineyard, '11, Dundee Hills
  
  ($80.00)
  
  Brooks, Temperance Hill, '11, Eola-Amity Hills
  
  ($78.00)
- Northwest Reds
  
  Syrah, Hock&Deuce, Day Wines, '13, Applegate Valley, OR
  
  ($48.00)
  
  Cab Blend, Heydon Road, '12, Umpqua Valley, OR
  
  ($48.00)
  
  Cab Blend, Shya Red, Pomum, '11, Yakima Valley, WA
  
  ($68.00)
  
  Cab Blend, Two Blondes, Andrew Will, '11, Yakima Valley
  
  ($118.00)
Dessert Menu
- Desserts
  
  Apple Cider Ice Cream Profiteroles
  
  apple-lychee caramel, roasted chocolate crunch. Wine Pairing: Montlouis Sur Loire, Moelleux, '03, Loire - $10 ($10.00)
  
  Malted Milk Chocolate Créme Brûlée
  
  candied cocoa nibs, palmiers. Wine Pairing: Madeira, Boston Bual, Rare Wine Co., NV - $11 ($10.00)
  
  Dark Chocolate Rosemary Tart
  
  olive oil, whipped cream. Wine Pairing: Port, Late Bottled Vintage, Fonseca, '09 - $9 ($10.00)
  
  Ille Flottante
  
  figs, pomegranate créme anglaise, chévre, walnuts. Wine Pairing: Monbazillac, Ch. La Haute Borie, '10, Bordeaux - $9 ($10.00)
  
  Bonbons de la Maison Little Bird
  
  daily confections ($10.00)
  
  Ice Cream & Sorbet Duo
  
  shortbread cookie, daily selection ($9.00)
  
  Cheese Plate
  
  three cheeses & accompaniments. Wine Pairing: Antique Palo Cortado, Fernando de Castilla, NV, Jerez - $16 ($13.00)
  
  Amaro Flight
  
  selection of three amari ($17.00)
- By The Glass
  
  Limoux, Méthode Ancestrale, M. Capdephon, NV, Languedoc
  
  ($10.00)
  
  Riesling, Tethys, Brooks, '12, Eola-Amity
  
  ($11.00)
  
  Montlouis Sur Loire, Moelleux, Dom. de La Taille aux Loups, '03, Loire
  
  ($10.00)
  
  Monbazillac, Ch. La Haute Borie, '10, Bordeaux
  
  ($9.00)
  
  Sauternes, Castelnau de Suduiraut, '09, Bordeaux
  
  ($13.00)
- Fortified
  
  Amontillado, Almacenista Obregón, Lusta, NV, Jerez
  
  ($10.00)
  
  Antique Palo Cortado, Fernando de Castilla, NV, Jerez
  
  ($16.00)
  
  PX, Alvear, Solera 1927, Montilla-Moriles
  
  ($13.00)
  
  Port, 10 year old Tawny, Ramos Pinto NV
  
  ($12.00)
  
  Port, Late Bottled Vintage, Fonseca, '09
  
  ($9.00)
  
  Port, Quinta da Cavadinha, Warres, '98
  
  ($18.00)
  
  Madeira, Boston Bual, Rare Wine Co., NV
  
  ($11.00)
  
  Madeira, Bual, D'Oliveira, '83
  
  ($30.00)
- By The Bottle
  
  Sauternes, Château Suduiraut, '07, Bordeaux (375ml)
  
  ($100.00)
  
  Vin de Paille, Château d' Arlay, '02, Jura (375ml)
  
  ($148.00)
- Coffee (Stumptown) & Tea (Steven Smith)
  
  Brewed Coffee, Holler Mountain
  
  ($2.50)
  
  Brewed Decaf
  
  ($2.50)
  
  Espresso
  
  ($3.00)
  
  Cappuccino
  
  ($4.00)

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