You can enjoy mid-day fine dining in this early 19th century federalist style building. Lunch here is a treat, only served four days a week (Wednesday - Saturday) from 11am - 3pm. The menu consists of fine American cuisine like venison bratwurst, prime steak, roast beef, and pastrami reuben sandwiches. Whatever your choice, you can find sandwiches, seafood, and light entrees, on the lunch menu. For something unique, try the Nutty Chicken in a pineapple - it's the house chicken salad with pecans served in a pineapple boat, or if you think seafood and bacon are a good marriage, opt for the Lobster BLT. Lobster and applewood smoked bacon share the stage on toasted sourdough. Because Herr Tavern has limited hours, recommendations are highly recommended.