Think you've seen it all as far as eateries in Philadelphia? You haven't.
Me N Mo restaurant has opened up on South Street, offering meatballs, pastas and fresh sauces to those who choose to dine here, and they're revolutionizing the whole meatball experience.
The meatballs here are homemade, and it's up to you which flavor you want.
Mix and match the flavors you love at Me N Mo — Photo courtesy of Me N Mo
Select from options like pork, chicken, beef, lamb and veggie, as well as specialty flavors that can change daily and feature flavors like buffalo chicken, spicy pork and other exciting combinations. You choose which meatball you'd like, and then which sauce you'd like to accompany your meatballs.
You can even choose they way your meatballs are served: on a roll, perched atop the pasta of your choice or simply on their own. The combinations are endless, and the experience just a little bit different each time you venture in. Yet it's always a self-directed extravaganza of taste, texture and total goodness.
Me N Mo – which is short and catchy for "Meatballs and More" – serves lunch and dinner Tuesdays through Sundays. Each day, they feature six to eight meatball varieties that can be combined with bread, pastas, sauces, sides and dessert for a delicious meal.
It's not just red sauce that takes center stage here. Pick the sauce that suits your taste best! — Photo courtesy of Me N Mo
The place is casual and comes in at a price point that will certainly keep guests coming back for more. Patrons who order four meatballs with pasta and sauce will only be set back $8. Cocktails are also available for those looking to kick the experience up a notch. They also offer catering services, take-out and specialty menus.
Me N Mo features a warm and cozy setting that welcomes visitors to stay and savor their meal. The decor, according to their website, features a combination of rustic, vintage and modern elements with a diversity of textures, neutral colors, a modern soundtrack and vintage touches of home.
Their food is made from fresh, local ingredients and combined with pride by owner Giancarlo Frusone and his brother, Chef Sandro Frusone. They deliver flavors culled from their years in Italy, as well as various restaurants in the Philadelphia area. They know food, and they do their best to pass the benefits of that knowledge on to their lucky patrons.
Me N Mo promises an eating experience that delights as well as satisfies, in a setting that offers comfort in a casual setting on always-interesting South Street. Make it a priority to check out this progressive little gem the next time you're interested in meatballs done your way.