One of the most shining examples of a rustic experience, JG Domestic sets the standard for "Farm to Table" dining. From the heavily foliated ambiance to meals being delivered in pails to the menu listings of the farmers who supplied their ingredients, JG defines the American locavore spirit in every way. The seventh local restaurant in Iron Chef Jose Garces' stable alternates between prix-fixe only to a la carte dinners, with gourmet American dishes and ingredients driving the selection of cheeses, charcuterie, entrees, and desserts that are served.