Here's Where to Go for Delicious Outdoor Dining in Philadelphia

10

Jack's Firehouse
9

Rouge
8

Le Virtu
7

Bistrot La Minette
6

Water Works Restaurant & Lounge
5

City Tap House
4

Positano Coast by Aldo Lamberti
3

Parc Brasserie
2

M Restaurant at the Morris House Hotel
1

Talula's Garden

Explore Philadelphia

Save This Page +

Photo courtesy of Jonathan Lin

Rouge

Item: Rouge
Author: Sharon Rigney

Cuisine: American, New American

Price Range: $$

10Best Says

Snug but chic, this bistro is especially popular in the spring and summer, when patrons sit outside and watch as Rittenhouse Square buzzes with activity. The venue is a prime place for... Read More

Snug but chic, this bistro is especially popular in the spring and summer, when patrons sit outside and watch as Rittenhouse Square buzzes with activity. The venue is a prime place for people-watching. In addition, Rouge draws a beautiful evening crowd that doesn't have any problem dressing to the nines and showing it off. As for the eats, the fare hovers in the vicinity of New American, from gourmet burgers to pan-seared Atlantic salmon. Brunch is a particularly attractive affair that features dishes like chilled Watch Hill oysters, eggs Norwegian with Scottish smoked salmon, dark chocolate chip pancakes and cinnamon French toast.

Address:

205 S 18th St
Philadelphia, PA 19103
215-732-6622

Hours:

Restaurant: Mon-Fri 11:30am-2am; Sat 10am-2am; Sun 10am-2pm
Kitchen: Mon 11:30am-11pm; Tue-Thu 11:30am-Midnight; Fri 11:30am-1am; Sat-Sun 10am-1am

Website:

rouge98.com

EXPERT TIPS BY: Sharon Rigney
Philadelphia Local Expert

Outdoor Dining: "When here during lunch or dinner, try the gourmet burgers, which never seem to disappoint."

Best for Outdoor Dining Because: While small, this lovely restaurant delivers on its signature burgers with outside dining that's like sitting at a French cafe.

Brunch Menu
- Appetizers
  Oysters
  
  champagne mignonette
  
  Tuna Tartare
  
  wakame, wonton, wasabi ($18.00)
  
  Steak Tartare
  
  pastrami spice, sauerkraut, rye crisps ($13.00)
  
  Crispy Calamari
  
  pickled chili, herb remoulade ($15.00)
  
  PEI Mussels
  
  thai red coconut curry ($14.00)
  
  Charcuterie Board
  
  bresaola, soppressatta, speck ($16.00)
  
  Artisan Cheese
  Single: $6.00
  
  Three: $16.00
  
  Five: $22.00
- Soups and Salads
  
  Soup du Jour
  
  Bibb & Endive
  
  apple, roquefort, spiced cashew, red wine vinaigrette ($14.00)
  
  Chopped
  
  chicken, goat cheese, lemon-oregano vinaigrette ($15.00)
  
  Olive Oil Poached Tuna
  
  three bean blend, lemon-dill vinaigrette ($18.00)
  
  Hanger Steak
  
  roquefort, roasted pepper, balsamic glazed shallot ($20.00)
- Sides
  
  Bagel with Cream Cheese
  
  ($4.00)
  
  Canadian Bacon
  
  ($6.00)
  
  Applewood Smoked Bacon
  
  ($6.00)
  
  Pork Sausage
  
  ($7.00)
  
  Pommes Frites
  
  ($5.00)
  
  Truffle Parmesan
  
  ($7.00)
- Sandwiches
  
  Seared Tuna
  
  daikon, cucumber, cilantro, jalapeno, avocado, soy aioli ($15.00)
  
  Roasted Turkey
  
  apple, brie, fig mustard ($15.00)
  
  Tilapia Tacos
  
  avocado, romaine, lime, mango salsa ($14.00)
  
  Lamb Burger
  
  tzatziki, onion, lettuce, tomato, cucumber ($15.00)
  
  Rouge Burger
  
  caramelized onion, gruyere, lettuce, tomato, pickle ($18.00)
  
  Veggie Burger
  
  cucumber, tomato, red onion, lemon tahini ($12.00)
  
  The Jersey Burger
  
  corn relish, pickled hot pepper, smoked mozzarella, pork roll ($15.00)
- Brunch
  
  Fruit Plate
  
  honeydew, cantaloupe, pineapple, strawberry ($9.00)
  
  Smoked Salmon Plate
  
  cream cheese, cucumber, onion, caper, tomato ($14.00)
  
  Brioche French Toast
  
  fresh berries, maple syrup, whipped cream ($12.00)
  
  Omelette
  
  sausage, spinach, roasted pepper, tomato, swiss ($15.00)
  
  Egg White Omelette
  
  spinach, smoked salmon, tomato, goat cheese ($17.00)
  
  Eggs Benedict
  
  focaccia, canadian bacon, hollandaise ($14.00)
  
  Two Egg Breakfast
  
  eggs any style, meat, toast, brunch potatoes ($13.00)
  
  Truffle Mushroom Scramble
  
  herb cream cheese, toast points ($18.00)
- Cocktails
  
  Spicy Mary
  
  jalapeno -infused chopin vodka, housemade bloody mary ($14.00)
  
  Bubbles
  
  limoncello, pol blanc, raspberry, mint ($14.00)
  
  Fresca
  
  sauza hornitos blanca tequila, combier pamplemousse rose, soda ($14.00)
  
  Cucumber & Citrus Sangria
  
  cucumber, lime, lemon, mint, basil, white wine ($12.00)
  
  Senorita
  
  sauza hornitos blanca tequila, st germain elderflower liquer, jalapeno ($14.00)
  
  Moscow Mule
  
  chopin vodka, ginger beer, lime ($12.00)
  
  First Blush
  
  skyy blood orange, aperol, grapefruit, san pellegrino limonata ($12.00)
  
  Pomegranate Margarita
  
  sauza hornitos tequila, pama liquer, lime ($14.00)
  
  The Rittenhouse
  
  skyy citrus, pama liqueur, cranberry, fresh lime ($14.00)
- Beer
  
  Yards Philadelphia Pale Ale
  
  ($8.00)
  
  Troeg's Dreamweaver
  
  ($8.00)
  
  Dogfish Head 60 Minute Ipa
  
  ($10.00)
  
  Shiner Ruby Redbird
  
  ($7.00)
  
  Kirin Ichiban
  
  ($7.00)
  
  Hell Or High Watermelon
  
  ($7.00)
  
  Duvel Golden Ale
  
  ($13.00)
  
  Yuengling Lager
  
  ($6.00)
  
  Stella Artois
  
  ($7.00)
  
  Peroni
  
  ($7.00)
  
  Amstel Light
  
  ($7.00)
  
  Corona Light
  
  ($7.00)
  
  Heineken
  
  ($7.00)
  
  Victory Summer Love
  
  ($7.00)
  
  Kaliber Na
  
  ($5.00)
- White
  
  Vinho Verde, 2013 Conde Villar, Portugal
  
  ($11.00)
  
  Sauvignon-Semillon Blend, 2012 Chateau Pilet, Bordeaux, France
  
  ($11.00)
  
  Sauvignon Blanc, 2014 Clifford Bay, Marlborough, New Zealand
  
  ($13.00)
  
  Pinot Gris, 2013 Dr. Konstantine, Finger Lakes, New York
  
  ($16.00)
  
  Albarino, 2011 Condes Dei, Rias Baixas, Spain
  
  ($12.00)
  
  Riesling, 2013 Salmon Run, Finger Lakes, New York
  
  ($11.00)
  
  Chardonnay, 2011 Tarrica, Paso Robles, California
  
  ($12.00)
- Rose
  
  Garnacha, 2014 Campos DE Luz, Carinena, Spain
  
  ($11.00)
- Sparkling
  
  Prosecco, Bel Casel, Veneto, Italy, NV
  
  ($12.00)
  
  Brut Rose, Sigura Viudas, Torrelavit, Spain, NV
  
  ($12.00)
  
  Champagne, Veuve Cliquot, France, NV
  
  ($21.00)
- Red
  
  Pinot Noir, 2013 Domaine DE Cabrials, Pays D'oc, France
  
  ($12.00)
  
  Pinot Noir, 2013 Deloach, Saint Helena, California
  
  ($11.00)
  
  Cabernet Sauvignon, 2013 CA'momi, Napa Valley, California
  
  ($12.00)
  
  Cabernet Sauvignon, 2011 Michel Schlumberger, Dry Creek Valley, California
  
  ($19.00)
  
  Malbec, 2014 Bodini, Mendoza, Argentina
  
  ($11.00)
  
  Barolo-Nebbiolo, 2009 Cantine Povero, Piedmonte, Italy
  
  ($21.00)
  
  Tempranillo, 2013 Iuvene, Rioja, Spain
  
  ($11.00)
Lunch Menu
- Appetizers
  Oysters
  
  champagne mignonette
  
  Tuna Tartare
  
  wakame, wonton, wasabi ($18.00)
  
  Steak Tartare
  
  olive, caper, garlic crostini, aioli ($13.00)
  
  Charcuterie Board
  
  bresaola, soppressatta, speck ($16.00)
  
  Artisan Cheese
  Single: $6.00
  
  Three: $16.00
  
  Five: $22.00
- Soups and Salads
  
  Chicken Noodle Soup
  
  parlsey, olive oil ($9.00)
  
  Mussels
  
  daily preparation ($14.00)
  
  Crispy Calamari
  
  pickled chili, herb remoulade ($15.00)
  
  Vegetarian Summer Roll
  
  thai chili dipping sauce ($12.00)
  
  Bibb & Endive
  
  apple, roquefort, spiced cashew, red wine vinaigrette ($14.00)
  
  Chopped
  
  chicken, goat cheese, lemon-oregano vinaigrette ($15.00)
  
  Olive Oil Poached Tuna
  
  three bean blend, lemon-dill vinaigrette ($18.00)
  
  Duck Salad
  
  figs, walnuts, beets, goat cheese, champagne vinaigrette ($20.00)
  
  Hanger Steak
  
  roquefort, roasted pepper, balsamic glazed shallot ($20.00)
- Sandwiches
  
  Seared Tuna
  
  pickled daikon, cucumber, cilantro, jalapeno, avocado, soy aioli ($15.00)
  
  Roasted Turkey
  
  apple, brie, fig jam, cranberry mustard ($15.00)
  
  Chicken Panini
  
  mozzarella, roasted pepper, spinach, arugula-basil pesto ($15.00)
  
  Lamb Burger
  
  tzatziki, onion, lettuce, tomato, cucumber ($15.00)
  
  Rouge Burger
  
  caramelized onion, gruyere, lettuce, tomato, pickle ($18.00)
  
  Veggie Burger
  
  cucumber, roasted pepper, red onion, lemon tahini ($12.00)
  
  Korean BBQ Buger
  
  kimchi, pickled cucumber and onion, miso aioli ($16.00)
- Entrees
  
  Fish Tacos
  
  tilapia, avocado, romaine, lime, mango salsa ($14.00)
  
  Noh "Pho"
  
  rice noodles, dashi broth, bean sprout, jalapeno, lime ($16.00)
  
  Verlasso Salmon
  
  kale sprouts, edamamme, mixed mushrooms, miso broth ($19.00)
  
  Day Boat Scallop
  
  spring vegetable risotto, lemon ($20.00)
  
  Roasted Organic Chicken
  
  garlic spinach, potato puree, white wine jus ($18.00)
  
  Egg White Omelette
  
  smoked salmon, spinach, tomato, goat cheese ($17.00)
  
  Hanger Steak Frites
  
  maitre d' butter, red wine jus ($19.00)
- Sides
  
  Pommes Frites
  
  ($5.00)
  
  Truffle Parmesan
  
  ($7.00)
  
  Garlic-Lemon Spinach
  
  ($6.00)
  
  Quinoa & Kale
  
  ($6.00)
  
  Brussels Sprouts and Bacon
  
  ($6.00)
- Beer
  
  Victory Storm King Stout
  
  ($9.00)
  
  Yards Philadelphia Pale Ale
  
  ($8.00)
  
  Dogfish Head 60 Minute Ipa
  
  ($10.00)
  
  Dogfish Head Punkin Ale
  
  ($10.00)
  
  Franzikaner Weissbier
  
  ($8.00)
  
  Guinness
  
  ($9.00)
  
  Duvel Golden Ale
  
  ($13.00)
  
  Yuengling Lager
  
  ($6.00)
  
  Stella Artois
  
  ($7.00)
  
  Peroni
  
  ($7.00)
  
  Amstel Light
  
  ($7.00)
  
  Corona Light
  
  ($7.00)
  
  Heineken
  
  ($7.00)
  
  Kaliber Na
  
  ($5.00)
- Sparkling
  
  Prosecco, Bel Casel, Veneto, Italy, Nv
  
  ($12.00)
  
  Brut Rose, Sigura Viudas, Torrelavit, Spain, Nv
  
  ($10.00)
  
  Champagne, Veuve Cliquot, France, Nv
  
  ($21.00)
- Half Bottle Champagne
  
  375 Ml NV Duval Leroy, Vertus, France
  
  ($59.00)
- Rose
  
  Vinho Verde, 2013 Broadbent, Gaia, Portugal
  
  ($10.00)
- White
  
  Sauvignon-Semillon Blend, 2012 Chateau Pilet, Bordeaux, France
  
  ($11.00)
  
  Sauvignon Blanc, 2013 Giesen, Marlborough, New Zealand
  
  ($13.00)
  
  Albarino, 2011 Condes Dei, Rias Baixas, Spain
  
  ($12.00)
  
  Chardonnay, 2012 Domaine Jouclary, Carcassone, France
  
  ($12.00)
  
  Chardonnay, 2013 Talbott, Sleepy Hollow Vineyard, California
  
  ($19.00)
  
  Riesling, 2011 Urban, Mose, Germany
  
  ($11.00)
- Half Bottle White
  
  Chardonnay, 375 Ml, 2011 Saintsbury Carneros, California
  
  ($48.00)
- Red
  
  Pinot Noir, 2013 Domaine De Cabrials, Pays D'oc France
  
  ($12.00)
  
  Pinot Noir, 2013 Deloach, Saint Helena, California
  
  ($11.00)
  
  Bordeaux, 2010 Chateau Blouin, Bordeaux France
  
  ($14.00)
  
  Cabernet Sauvignon, 2013 Ca'momi, Napa Valley, California
  
  ($12.00)
  
  Cabernet Sauvignon, 2011 Michel Schlumberger, Dry Creek Valley, California
  
  ($19.00)
  
  Malbec, 2013 Bodini, Mendoza, Argentina
  
  ($11.00)
  
  Barolo-Nebbiolo, 2009 Cantine Povero, Piedmonte, Italy
  
  ($21.00)
  
  Cotes Du Rhone, 2013 Bonpas, Rhone Valley, France
  
  ($13.00)
- Half Bottle Red
  
  Pinot Noir 375 Ml, 2011 Saintsbury, Carneros, California
  
  ($48.00)
Wine List
- Light & Perfumed Reds
  
  Pinot Noir, Saintsbury, Carneros, California, '11
  
  sour black cherry and spice ($48.00)
  
  Pinot Noir, Bourgogne Hautes-Côtes-de-Nuits, Burgundy, France, '11
  
  violets, cherries, truffles ($138.00)
  
  Pinot Noir, Wallace Brook, Willamette Valley, Oregon, '13
  
  pretty, red fruits, earth ($80.00)
  
  Pinot Noir, Malma, Patagonia, Argentina, '13
  
  ripe red cherry and plum ($81.00)
  
  Barbera, Cantine Povero, Piedmonte, Italy, '13
  
  3 tart black cherry, anise, hint of leather ($58.00)
  
  Barolo-Nebbiolo, Cantine Povero, Piedmonte, Italy, '09
  
  dried roses, crisp, warm and full ($101.00)
  
  Pinot Noir, De Loach, California, '13
  
  juicy strawberry and a touch of herb ($55.00)
  
  Pinot Noir, Sanford "Flor De Campo", Santa Barbara, California, '13
  
  3 dark, black cherry & sage ($105.00)
- Spicy & Zesty Reds
  
  Rhone Blend, Vidal-Fleury Cotes Du Rhone Ventoux, Rhone Valley, France, '13
  
  juicy, with roasted fruits & spice ($58.00)
  
  Garnacha, Finca Antigua, La Mancha, Spain, '10
  
  black prunes and baking spices ($62.00)
  
  Tempranillo, Vina Eguia, Rioja, Spain, '10
  
  vanilla and coconut with a hint of licorice ($68.00)
  
  Corvina-Rondinella-Sangiovese, Corte Gardnoni "Pradica", Bardolino, Veneto, Italy, '13
  
  dried fruits, a hint of leather, spiced finish ($70.00)
  
  Carmenere, Marqués de Casa Concha, Rapel Valley, Chile, '12
  
  dark and brooding, green herbs & black fruits ($71.00)
  
  Zinfandel, Cline, Sonoma, California, '13
  
  lush but feisty raspberry and vanilla ($75.00)
- Silky & Juicy Reds
  
  Sangiovese, Caspagnolo, Chianti Colli Senesi, Italy, '13
  
  bright red fruits, juicy finish nuanced with spice ($49.00)
  
  Right Bank Bordeaux Blend, Chateau Blouin, France, '12
  
  fresh and ripe fruits, incredibly elegant ($59.00)
  
  Malbec, Decero, Mendoza, Argentina, '12
  
  plums and vanilla, hint of iron ($79.00)
  
  Cabernet, Benegas Estate, Mendoza, Argentina, '09
  
  soft but powerful, inky & lush, eucalyptus ($83.00)
  
  Malbec, Periano Estate, Lodi, California, '12
  
  very juicy, raspberries & vanilla ($58.00)
  
  Syrah, Domaine Les Ondines, Vacqueras, France, '12
  
  rich, roasted berries, leather, and slightly meaty ($92.00)
  
  Merlot, Burgess Estate, Napa Valley, California, '11
  
  juicy blueberries, black cherries with a hint of mint ($70.00)
- Bold & Stately Reds
  
  Rhone Blend, Domaine Des Chanssaud Chateauneuf du Pape, France, '12
  
  rich and round but not heavy, most impressive ($198.00)
  
  Left Bank Bordeaux Blend, Chateau Ramage La Batisse, Haut-Medoc, France, '09
  
  perfumed bouquet, fresh red fruits and dried herbs ($115.00)
  
  Malbec, Bodini, Mendoza, Argentina, '13
  
  creamy notes of oak, hint of chocolate ($55.00)
  
  Cabernet, Raymond, Napa Valley, California, '11
  
  dense but juicy, plush tannins ($89.00)
  
  Cabernet, Sean Minor, Napa Valley, California, '11
  
  soft tannins, aromas of ripe blackberry, red & black currants ($75.00)
  
  Cabernet, Duckhorn, Napa, California, '11
  
  berries, warm and exotic spices, bittersweet chocolate ($171.00)
  
  Shiraz, Mitolo The Jester, McLaren Vale, Australia, '11
  
  intense, blueberries & pepper ($82.00)
  
  Gamay, Chateau de Pierreux Brouilly, Beaujolais, France, '13
  
  rich black cherry with some minerality ($89.00)
- Bubbles
  
  Blanc de Blancs Brut, Duval Leroy, Vertus, France, NV
  
  luscious with subtle notes of yellow fig and cinnamon ($59.00)
  
  Blanc de Blancs Brut, Charles de Fere "Cuvee Jean Louis," France, NV
  
  clean & light but well-made ($56.00)
  
  Prosecco, Bel Casel, Veneto, Italy, NV
  
  sweet lemon and hints of peach ($58.00)
  
  Brut, Contadi Castaldi, Franciacorta DOCG, Italy, NV
  
  dry but full-textured, creamy bubble ($74.00)
  
  Rose Brut, Contadi Castaldi, Franciacorta DOCG, Italy, NV
  
  pale dried red fruits, a fine mousse, long finish ($75.00)
  
  Rose Brut, LeLarge-Pugeot, Champagne, France, NV
  
  cherry, strawberry, toasted bread, aromatic persistence ($174.00)
  
  Rose Cava, Siguras Viudas, Torrelavit, Spain, NV
  
  easy to drink with light red fruit flavors ($49.00)
  
  Vintage Brut, Moet & Chandon, "Cuvee Dom Perignon", Champagne, France, '04
  
  deep toast and yeast, caramelized lemon, classic ($290.00)
- Aromatic & Enticing Whites
  
  Ugni Blanc-Colombard-Saugignon, Domaine Du Tariquet, Cotes De Gascogne, France, '13
  
  dry and fruity with floral and citrus aromas ($58.00)
  
  Gewürztraminer, Valckenberg, Pfalz, Germany, '13
  
  roses, peaches, and lichi ($74.00)
  
  Riesling, Salmon Run, Finger Lakes, New York, '13
  
  passion fruit, cantaloupe, citrus ($52.00)
  
  Gruner Veltliner, Machherndl Federspiel, Wachau, Austria, '12
  
  green apple & gooseberry, spiced finish ($72.00)
  
  Riesling, Eroica Chateau St. Michelle, Columbia Valley, Washington, '12
  
  ripe apricots & tart apples ($89.00)
  
  Sauvignon Blanc-Semillon, Chateau Pilet, Bordeaux, France, '12
  
  crisp, white grapefruit, herbaceous citrus ($51.00)
- Crisp & Zippy Whites
  
  Chardonnay, Saintsbury, Carneros, California, '11
  
  stone fruit, jasmine and meyer lemon ($48.00)
  
  Pinot Gris, Iris Vineyards, Oregon, California, '13
  
  tangerine blossom and juicy pear ($67.00)
  
  Sauvignon Blanc, Spy Valley, Marlborough, New Zealand, '14
  
  ruby re grapefruit, gooseberry, lemon ($70.00)
  
  Ugni Blanc-Colombard, Domaine Guillaman, Cotes De Gas, France, '14
  
  ripe red grapefruit & passion fruit ($48.00)
  
  Sauvignon Blanc, Domaine du Salvard, Cheverny, Loire, France, '14
  
  fresh & lively, juicy lemon ($68.00)
  
  Sauvignon Blanc, Round Pond, Napa Valley, California, '13
  
  fresh grass, grapefruit, lemon meringue pie ($94.00)
  
  Vinho Verde, Lima, DOC Vinho Verde, Portugal, '14
  
  light and floral, lemongrass & Mediterranean herbs ($49.00)
  
  Vinho Verde, Broadbent, Gaia, Portugal, '13
  
  tart green apple, white peach, melon ($48.00)
- Full and Rich Whites
  
  Chardonnay, Mount Eden, Saratoga, California, '11
  
  asian pear, hazlenut, lemon and anise ($95.00)
  
  Chardonnay, Montoya, Monterey, California, '13
  
  pineapple and quince, light oak, creamy mouthfeel ($75.00)
  
  Chardonnay, Palmaz, Napa Valley, California, '10
  
  complex and rewarding, full and rich, fruit and spice ($170.00)
  
  Sauvignon Blanc, Parducci, Mendocino County, California, '13
  
  sweet juicy lemon, tropical fruits ($49.00)
  
  Chardonnay, Raymond R Collection, Napa Valley, California, '13
  
  floral, ripe tropical fruits ($68.00)
- Rose
  
  Cabernet Franc-Grenache Blend, Chateau Jouclary, Cabardes, France, '14
  
  crisp strawberry and raspberry ($52.00)
  
  Garnacha, Campos de Luz, Carinena, Spain, '14
  
  strwaberry, apple and cherry ($45.00)
  
  Vinho Verde, Broadbent, Gaia, Portugal, '13
  
  strawberry, apple and cherry ($48.00)
Dinner Menu
- Appetizers
  Oysters
  
  champagne mignonette
  
  Tuna Tartare
  
  wakame, wonton, wasabi ($18.00)
  
  Shrimp Cocktail
  
  cocktail sauce, lemon aioli ($15.00)
  
  Steak Tartare
  
  pastrami spice, sauerkraut, rye crisps ($13.00)
  
  Lamb Meatballs
  
  spiced yogurt, roasted pepper coulis ($15.00)
  
  Crispy Calamari
  
  pickled chili, herb remoulade ($15.00)
  
  Charcuterie Board
  
  chorizo, speck, soppressatta ($16.00)
  
  Artisan Cheese
  Single: $6.00
  
  Three: $16.00
  
  Five: $22.00
- Sides
  
  Pommes Frites
  
  ($5.00)
  
  Truffle Parmesan
  
  ($7.00)
  
  Garlic-Lemon Spinach
  
  ($6.00)
  
  Quinoa & Kale
  
  ($6.00)
  
  Brussels Sprouts & Bacon
  
  ($6.00)
  
  Kale Sprouts
  
  ($6.00)
- Soups and Salads
  
  Soup Du Jour
  
  micro cilantro ($10.00)
  
  Noh "Pho"
  
  rice noodle, dashi broth, bean sprout, jalapeno, lime ($16.00)
  
  Spring Vegetable Salad
  
  mixed vegetable, pickled ramps, sherry vinaigrette, feta ($14.00)
  
  Bibb & Endive
  
  apple, roquefort, spiced cashew, red wine vinaigrette ($14.00)
  
  Roasted Duck
  
  figs, walnuts, beets, goat cheese, champagne vinaigrette ($20.00)
  
  Hanger Steak
  
  roquefort, roasted pepper, balsamic glazed shallot ($20.00)
- Small Plates
  
  Shrimp Dumplings
  
  chive, soy-chili dipping sauce ($14.00)
  
  Tilapia Tacos
  
  avocado, romaine, lime, mango salsa ($14.00)
  
  Togarashi Seared Tuna
  
  avocado, black rice, nori, soy-chili reduction ($20.00)
  
  Shrimp and Grits
  
  cheddar, scallion, andouille, barbecue sauce ($16.00)
- Large Plates
  
  Verlasso Salmon
  
  kale sprouts, edamame, mixed mushroom, miso broth ($26.00)
  
  Day Boat Scallop
  
  spring vegetable risotto, lemon ($27.00)
  
  Pan Roasted Halibut
  
  fregola, asparagus, shrimp, grape tomato vinaigrette ($28.00)
  
  Roasted Organic Chicken
  
  garlic spinach, potato puree, white wine jus ($23.00)
  
  Ny Strip Steak Frites
  
  red wine jus, maitre d' butter ($32.00)
  
  Rouge Burger
  
  caramelized onion, gruyere, lettuce, tomato, pickle ($18.00)
- Cocktails
  
  Moscow Mule
  
  chopin vodka, ginger beer, lime ($12.00)
  
  Fresca
  
  sauza hornitos blanca tequila, combier pamplemousse rose, soda ($14.00)
  
  The Rittenhouse
  
  chopin vodka, pama liqueur, cranberry, fresh lime ($14.00)
  
  Cucumber & Citrus Sangria
  
  cucumber, lime, lemon, mint, basil, white wine ($12.00)
  
  Cherry Valance
  
  knob creek bourbon, carpano antica, cherry bitters ($14.00)
  
  The 205
  
  courvoisier, st germaine elderflower liqueur, angostura bitters, lemon ($14.00)
  
  Pomegranate Margarita
  
  sauza hornitos tequila, pama liquer, lime ($14.00)
  
  All The Way Mae
  
  aviation gin, lemon, strawberry, prosecco, basil ($13.00)
  
  First Blush
  
  skyy blood orange, aperol, grapefruit, san pellegrino limonata ($12.00)
  
  Parkside
  
  french chardonnay, st germaine elderflower liquer, rhubarb bitters ($14.00)
- Beer
  
  Yards Philadelphia Pale Ale
  
  ($8.00)
  
  Troeg's Dreamweaver
  
  ($8.00)
  
  Dogfish Head 60 Minute Ipa
  
  ($10.00)
  
  Kirin Ichiban
  
  ($7.00)
  
  Duvel Golden Ale
  
  ($13.00)
  
  Yuengling Lager
  
  ($6.00)
  
  Stella Artois
  
  ($7.00)
  
  Peroni
  
  ($7.00)
  
  Amstel Light
  
  ($7.00)
  
  Corona Light
  
  ($7.00)
  
  Heineken
  
  ($7.00)
  
  Kaliber Na
  
  ($5.00)
- White
  
  Vinho Verde, 2013 Conde Villar, Portugal
  
  ($11.00)
  
  Sauvignon-Semillon Blend, 2012 Chateau Pilet, Bordeaux, France
  
  ($11.00)
  
  Sauvignon Blanc, 2013 Giesen, Marlborough, New Zealand
  
  ($13.00)
  
  Pinot Gris, 2013 Dr. Konstantine, Finger Lakes, New York
  
  ($16.00)
  
  Albarino, 2011 Condes Dei, Rias Baixas, Spain
  
  ($12.00)
  
  Riesling, 2013 Salmon Run, Finger Lakes, New York
  
  ($11.00)
  
  Chardonnay, 2011 Tarrica, Paso Robles, California
  
  ($12.00)
  
  Chardonnay, 2013 Talbott, Sleepy Hollow Vineyard, California
  
  ($19.00)
- Rose
  
  Cabernet Franc-Grenache Blend, 2014 Chateau Jouclary, Cabardes, France
  
  ($11.00)
- Sparkling
  
  Prosecco, Bel Casel, Veneto, Italy, Nv
  
  ($12.00)
  
  Brut Rose, Siguras Viudas, Torrelavit, Spain, Nv
  
  ($10.00)
  
  Champagne, Veuve Cliquot, France, Nv
  
  ($21.00)
- Red
  
  Pinot Noir, 2013 Domaine De Cabrials, Pays D'oc, France
  
  ($12.00)
  
  Pinot Noir, 2013 Deloach, Saint Helena, California
  
  ($11.00)
  
  Cabernet Sauvignon, 2013 Ca'momi, Napa Valley, California
  
  ($12.00)
  
  Cabernet Sauvignon, 2011 Michel Schlumberger, Dry Creek Valley, California
  
  ($19.00)
  
  Malbec, 2013 Bodini, Mendoza, Argentina
  
  ($11.00)
  
  Barolo-Nebbiolo, 2009 Cantine Povero, Piedmonte, Italy
  
  ($21.00)
  
  Tempranillo 2013 Iuvene, Rioja, Spain
  
  ($11.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.