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Shiroi Hana

Cuisine: Asian, Japanese, Sushi

Price: $$

10Best Says

This restaurant may be small in size, but the tastes that emanate from the sushi bar and the kitchen are colossal. Steamed dumplings, oysters, and impeccable sushi are enjoyed by the young and old... Read More

Address:

222 S 15th St
Philadelphia, PA 19102
215-735-4444

Hours:

Mon-Thu: Noon-2:15pm,; 5:30pm-10pm
Fri: Noon-2:15pm,; 5pm-10:30pm
Sat: 11:30am-3pm,; 5pm-10:30pm
Sun: 5pm-9pm

Website:

shiroihana.com

Main Menu
- Salad
  
  Small House Salad
  
  ginger dressing ($3.00)
  
  Large House Salad
  
  ginger dressing ($5.00)
  
  Rock Shrimp Salad
  
  house salad with fried spicy rock shrimp on top ($10.00)
  
  Sashimi Salad
  
  house salad with assorted sashimi on top ($14.00)
- Seafood
  
  Tempura
  
  shrimp & vegetables battered and lightly fried ($8.00)
  
  Kaibashira
  
  scallops sauted in butter and sake ($12.00)
  
  Ebi Shumai
  
  steamed shrimp dumplings ($5.00)
  
  Soft Shell Crab
  
  deep fried, served with ponzu sauce ($13.00)
  
  Squid Teriyaki
  
  cooked squid with teriyaki sauce ($7.00)
  
  Ikaten
  
  squid tempura with tempura sauce ($8.00)
  
  Fried Oyster
  
  pahko breaded oysters w/ our house sauce ($9.00)
- Tofu
  
  Tofu Salad
  
  cold tofu served with seaweed ($6.00)
  
  Age-dofu
  
  lightly fried tofu served in tempura sauce ($6.00)
- Vegetables
  
  Ohitashi
  
  boiled spinach topped with light soy sauce ($6.00)
  
  Hijiki
  
  cooked seaweed ($5.00)
  
  Oshinko
  
  assorted japanese pickled vegetables ($6.00)
  
  Vegetable Tempura
  
  lightly battered fried assorted vegetables ($8.00)
- Meat
  
  Negimayaki
  
  thinly sliced rib eye wrapped around scallions ($8.00)
  
  Gyoza
  
  pan fried pork dumplings ($5.00)
  
  Yakitori
  
  chicken, peppers and onions pan broiled served on skewers with teriyaki sauce ($7.00)
  
  Wasabi Shumai
  
  steamed japanese pork dumplings with horse radish ($5.00)
- Nabe (hot Pot)
  
  Beef Sukiyaki
  
  thinly sliced sirloin steak, vegetables and tofu cooked in sukiyaki sauce ($20.00)
  
  Seafood Yosenabe
  
  a mixture of seafood & vegetables cooked in a clear broth ($20.00)
  
  Nabeyaki Udon
  
  shrimp tempura, poached egg, vegetables and noodles in a fish broth ($14.00)
- Special Dinner
  
  Ume
  
  chicken teriyaki and shrimp tempura, 4 pcs of sushi (tuna, white fish, salmon, egg), california roll, ($30.00)
  
  Sakura
  
  salmon teriyaki and negimayaki 6 pcs of sashimi, california roll ($30.00)
- From Sushi Bar
  
  Sushi Sampler
  
  4 pcs of sushi ($10.00)
  
  Sashimi Sampler
  
  2 pcs of tuna, 2 pcs of yellow tail, 2 pcs of salmon ($13.00)
  
  Maguro 5
  
  5 piece of tuna sashimi ($12.00)
  
  Sake 5
  
  5 piece of salmon sashimi ($12.00)
  
  Seaweed Salad
  
  marinated seaweed seasoned w/ sesame oil ($5.00)
  
  Usuzukuri
  
  thin slices of fluke in ponzu sauce ($15.00)
  
  Salmon Carpaccio
  
  thinly pressed fresh salmon, topped with radish puree in soy sauce caper, and spices ($15.00)
  
  Takosu
  
  sliced octopus served in a light vinegar sauce ($9.00)
  
  Sunomono
  
  assorted fresh fish and shell fish served in a light vinegar sauce ($9.00)
  
  Ankimo
  
  monk fish foi gras ($9.00)
  
  Tuna Tartar
  
  chopped tuna with masago, scallion, avocado ($12.00)
  
  Salmon Tartar
  
  chopped salmon with masago, scallion, avocado ($12.00)
  
  Kona Kanpachi Serrano
  
  5 pcs of hawaiian yellow tail sashimi w/ jalapeno and avocado ($15.00)
  
  Kumamoto Oyster
  
  raw oysters in half shell ($15.00)

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