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Duling – Kurtz House

Cuisine: American, Continental

Price: $$$

10Best Says

Housed in a 170-year old country estate, the Duling-Kurtz House maintains a loyal clientele who swear by its romantic ambience, traditional food, and beautifully appointed decorations.

Address:

146 S Whitford Rd
Exton, PA 19341
610-524-1830

Hours:

Mon: 5pm-10pm
Tue-Fri: 11:30am-3pm,; 5pm-10pm
Sat: Noon-3pm,; 5pm-10pm
Sun: 4pm-9pm

Website:

dulingkurtz.com

Overnight Package Menu
- Overnight Packages
  
  Standard Overnight Package
  
  Includes your choice of any available room at the Inn for a one night stay. Choose from our Standard, Superior, or Deluxe Rooms. Also included is a four course dinner for two at the Restaurant. ($235.00)
  
  Premium Package
  
  Includes the Standard Overnight Package plus a bottle of House Champagne or House Wine (Red or White) in your room upon arrival for you to enjoy. ($265.00)
Dinner Menu
- Appetizers
  
  Artisanal Cheeseboard
  
  local honeycomb, seasonal chutney, red onion jam, fresh fruit ($16.00)
  
  Jumbo Shrimp Cocktail
  
  served with cocktail sauce ($15.00)
  
  Oysters on the Half Shell
  
  six raw oysters on the half shell with cocktail sauce, shallot vinegar ($16.00)
  
  Escargots de Vienne
  
  hazelnut fresh herb garlic butter ($14.00)
  
  Ahi Tuna Sashimi
  
  sesame seared, poached radishes, pesto, soy sauce ($13.00)
  
  Pan Seared Sea Scallops
  
  corn & quinoa relish, diced peppers, champagne saffron aioli ($14.00)
  
  Natural Smoked Tasmanian Trout
  
  award winning, served with light horseradish cream sauce ($16.00)
  
  Baked French Brie
  
  wrapped in puff pastry with a strawberry-almond sauce ($12.00)
  
  Kennett Square Mushroom Tart
  
  fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze ($13.00)
  
  Grilled Octopus
  
  arugula, onions, tomato compote, roasted pepper aioli ($14.00)
- Soups
  
  Lobster Bisque
  
  scallion creme fraiche ($12.00)
  
  Baked French Onion Soup
  
  three cheeses, brioche toast ($10.00)
- Salads
  
  Harvest Salad
  
  seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette ($13.00)
  
  Chopped Salad
  
  fennel, carrots, red onions, bacon, avocado, blue cheese dressing ($12.00)
  
  Caesar & Kale Salad
  
  romaine & shredded kale, classically prepared, served tableside ($13.00)
  
  Roasted Beet Salad
  
  goat cheese, poached apples, candied walnuts, apple cider reduction ($12.00)
  
  Heirloom Salad
  
  fresh mozzarella, micro greens, basil pesto & balsamic reduction ($11.00)
  
  Henry's Omega Salad
  
  organic baby spinach & arugula, cucumbers, tomatoes, basil, walnuts, mandarin orange, sesame ginger vinaigrette ($12.00)
- Entrees
  
  Rack of Lamb
  
  roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction ($42.00)
  
  Pennsylvania Brook Trout
  
  pan seared, herbed new potatoes, sun dried tomato emulsion ($28.00)
  
  Lobster Crepes
  
  House Specialty: filled with lobster and lump crab meat topped with lobster-brie sauce ($34.00)
  
  Wiener Schnitzel
  
  A classic dish from Austria, spatzle, haricot vert & lingonberries ($32.00)
  
  Local Mushroom Risotto
  
  cremini, oyster & portabella mushrooms, asparagus, truffle oil, asiago cheese ($23.00)
  
  Scottish Salmon
  
  grilled, organic, butternut squash risotto, apple compote, maple whiskey glaze ($31.00)
  
  Chester County Pheasant
  
  oven roasted, wild mushroom, potato & bacon ragout, raspberry demi glaze ($34.00)
  
  Jumbo Lump Crab Cakes
  
  oven baked, butternut squash puree, sauteed spinach, lemon dill aioli ($34.00)
  
  Prime Filet Mignon
  
  creamy potato puree, french green beans, bearnaise & bordelaise ($42.00)
  
  Roasted Long Island Duck Breast
  
  almond potato croquette, vegetable medley, cranberry pomegranate chutney ($31.00)
  
  Organic Chicken Breast
  
  pan seared, pumpkin mashed potatoes, bacon brussels sprouts, thyme jus ($27.00)
  
  Herb Crusted Shrimp & Scallops
  
  spaghetti squash, sauteed English peas, pancetta saffron cream ($32.00)
  
  Black Angus New York Strip Steak
  
  truffled rosemary fries, asparagus, cognac peppercorn sauce ($38.00)
  
  Henry's Lamb Shank
  
  local creamed corn, buttered turnips, sundried olive tomato jus ($30.00)
  
  Braised Beef Short Ribs
  
  lemon grass pepper glaze, pomme puree, root vegetables, sweet & spicy pineapple jus ($28.00)
- Sides
  
  Creamy Potato Puree
  
  ($7.50)
  
  Sauteed Spinach
  
  ($7.50)
  
  Local Creamed Sweet Corn
  
  ($7.50)
  
  Truffled Rosemary Fries
  
  ($7.50)
  
  Roasted Asparagus with Lemon & Parmesan
  
  ($9.50)
  
  Brussels Sprouts with Applewood Bacon
  
  ($8.50)
- Cheese Plate
  Artisan Cheeseboard
  local honeycomb, seasonal chutney, red onion jam, fresh fruit
  
  $16.00
  
  Add Sandeman Tawny Port: $20.00
- Chef's Selection's
  
  Chocolate Peanut Butter Lava Cake
  
  filled with melted peanut butter & chocolate; served ala mode; Baked to order, please allow 12-15 minutes ($13.00)
  
  Duling-Kurtz House Cobbler
  
  Seasonal fruit variety, served warm ($13.00)
Lunch Menu
- Appetizers
  
  Oysters on the Half Shell
  
  four raw oysters on the half shell with shallot vinaigrette and cocktail sauce ($10.00)
  
  Mushroom & Duck Strudel
  
  oven roasted mushrooms, garlic, onions, white wine cherry sauce ($13.00)
  
  Baked French Brie
  
  wrapped in puff pastry with a strawberry-almond sauce ($11.00)
  
  Escargots de Vienne
  
  hazelnut, fresh herbs, garlic butter ($12.00)
  
  Ahi Tuna Sashimi
  
  sesame seared, sliced with wasabi, pickled ginger, soy sauce ($11.00)
  
  Alligator Pan Seared
  
  Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce ($12.00)
- Soup and Salads
  
  Baked French Onion Soup
  
  three cheeses, brioche toast ($9.00)
  
  Seafood Bisque
  
  creme fraiche garni ($10.00)
  
  Roasted Beet Salad
  
  goat cheese, poaches apples, walnuts, apple cider reduction ($12.00)
  
  Baby Spinach, Shrimp, Sea Scallops & Crabmeat
  
  candied pecans and dill vinaigrette ($16.00)
  
  Chicken Salad
  
  pears, grapes, walnuts, fresh tarragon, mixed organic greens ($12.00)
  
  Classic Caesar
  
  baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons ($9.00)
  
  Crab Cobb Salad
  
  crabmea, eggs, bacon, tomatoes, avocado, red onion, blue cheese crumbles ($15.00)
- Entrees
  
  Wiener Schnitzel
  
  a classic dish from Austria with spatzle, red cabbage, and lingonberries ($19.00)
  
  Lobster Crepes
  
  filled with lobster and lump crabmeat topped with lobster-brie sauce ($20.00)
  
  Jumbo Lump Crab Cake
  
  sauteed bok choy, grilled pineapple, lobster salsa ($20.00)
  
  Filet Mignon*
  
  mashed potatoes, vegetable du jour, goat cheese & Kalamati demi ($28.00)
  
  Hawaiian Spiced Tuna
  
  topped with lobster salad, potato puree, spring mix salad with wasabi vinaigrette, sweet Thai chili sauce ($21.00)
  
  Slow Roasted Short Ribs
  
  pomme puree, root vegetables, sweet & spicy pineapple jus ($22.00)
  
  Organic Chicken Breast
  
  roasted fingerling potatoes, sauteed haricot vert, thyme pan jus ($18.00)
  
  Schweinepfeffer
  
  thin strips of pork loin in a brandy and black peppercorn cream sauce with red cabbage and spatzle ($19.00)
- Sandwiches
  
  New England Lobster Roll
  
  freshly steamed Maine lobster salad on a buttered and grilled bun ($19.00)
  
  Duling Kurtz House Burger*
  
  swiss & provolone cheese, red onion jam, french fries ($14.00)
  
  Marinated Portabella Sandwich
  
  grilled Portabella, garlic spinach, roasted red pepper, fresh mozzarella cheese, pesto aioli on a brioche roll ($14.00)
  
  Roasted Turkey Club
  
  honey roasted, white or wheat bread, lettuce, tomato, bacon & cranberry mayonnaise ($13.00)
  
  Blackened Salmon Sandwich*
  
  beefsteak tomatoes, frisee, lemon caper aioli on toasted wheat or white bread ($14.00)
  
  Mozzarella & Chicken Pesto Wrap
  
  grilled chicken, bibb lettuce, cucumber, sweet pesto mayonnaise with a side salad ($15.00)
Bar Menu
- Main
  
  Spicy Fried Calamari
  
  with tomato coulis and sweet Thai chili sauce ($9.00)
  
  Baked French Brie
  
  wrapped in puff pastry with a strawberry-almond sauce ($10.00)
  
  Oysters Rockefeller
  
  baked oysters, spinach, bacon, crab meat, anise liquor ($14.00)
  
  Crab Cake Sandwich
  
  with tartar sauce and french fries ($16.00)
  
  Lobster Mac & Cheese
  
  mixture of aged cheddar, asiago & fontina cheese, fresh lobster meat ($15.00)
  
  Grilled Prime Burger
  
  swiss & provolone, red onion jam, french fries ($16.00)
  
  Fish & Chips
  
  Amberbusch battered Boston cod, malt vinegar, pomme frites, spicy remoulade sauce ($17.00)
  
  Baby Spinach, Shrimp, Sea Scallops & Crabmeat
  
  candied pecans and dill vinaigrette ($16.00)
  
  Roasted Red Pepper Humus
  
  pita, cucumbers, olives, feta cheese ($13.00)
  
  Artisan Cheese Sampler
  
  fruit jam, house made pickled onion, honey and crostini ($16.00)
  
  Spring Rolls
  
  choice of salmon, wild boar or python with cherry tomato, frisee salad, horseradish sauce & sweet Thai chili ($12.00)
  
  Rosemary Truffle Fries
  
  fresh rosemary, garlic, asiago cheese, truffle oil ($8.00)
  
  Chicken Salad
  
  pears, grapes, walnuts, fresh tarragon over mixed organic greens ($12.00)

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