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Duling – Kurtz House

Cuisine: American, Continental

Price Range: $$$

10Best Says

Housed in a 170-year old country estate, the Duling-Kurtz House maintains a loyal clientele who swear by its romantic ambience, traditional food, and beautifully appointed decorations.

Address:

146 S Whitford Rd
Exton, PA 19341
610-524-1830

Hours:

Mon: 5pm-10pm
Tue-Fri: 11:30am-3pm,; 5pm-10pm
Sat: Noon-3pm,; 5pm-10pm
Sun: 4pm-9pm

Website:

dulingkurtz.com

Bar Menu
- Main
  
  Fish & Chips
  
  Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade ($16.00)
  
  Spicy Fried Calamari
  
  tomato coulis and sweet Thai chili sauce ($12.00)
  
  Grilled Bratwurst
  
  sauerkraut & spicy mustard on a pretzel roll ($12.00)
  
  Surf & Turf Dumplings
  
  2 lobster & 2 short rib & cheddar steamed dumplings, teriyaki & wasabi sauce ($15.00)
  
  Crab Cake Sandwich
  
  lettuce, tomato on a brioche roll, lemon tartar sauce, boardwalk fries ($17.00)
  
  Duling-Kurtz House Burger
  
  provolone & swiss, lettuce, tomato, red onion jam, bread & butter pickles on a toasted brioche roll, boardwalk fries ($16.00)
  
  Baby Spinach, Shrimp, Sea Scallops & Crabmeat
  
  candied pecans and dill vinaigrette ($17.00)
  
  Lemon Rosemary Hummus
  
  carrots, cucumber, bell pepper, extra virgin olive oil, warm pita bread ($10.00)
  
  Artisanal Cheeseboard
  
  local & domestic cheeses, honeycomb, chutney, red onion jam, fresh fruit, crackers ($17.00)
  
  Truffle Sea Salt Fries
  
  fresh parsley & parmesan cheese ($9.00)
  
  Coconut Shrimp
  
  spicy apricot sauce ($11.00)
  
  Jumbo Bavarian Soft Pretzel
  
  warm cheddar sauce & whole grain mustard ($8.00)
Dinner Menu
- Appetizers
  
  Artisanal Cheeseboard
  
  local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers ($17.00)
  
  Oysters on the Half Shell
  
  six raw oysters on the half shell with cocktail sauce, shallot vinegar ($18.00)
  
  Escargots de Vienne
  
  fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping ($14.00)
  
  Hudson Valley Foie Gras
  
  brioche french toast, house-made apple butter, mango gastrique ($23.00)
  
  Grilled Octopus
  
  artichokes, capers, tomatoes, olives, oregano brown butter emulsion ($15.00)
  
  Alligator Pan Seared
  
  porcini mushrooms, roasted garlic, grilled polenta, red wine cream ($13.00)
  
  Ahi Tuna Sashimi
  
  sesame seared, wasabi, pickled ginger, soy sauce ($13.00)
  
  Kennett Square Mushroom Tart
  
  fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze ($13.00)
  
  Baked French Brie
  
  wrapped in puff pastry with a strawberry-almond sauce ($12.00)
  
  Jumbo Shrimp Cocktail
  
  chilled, served with cocktail sauce ($16.00)
  
  Pan Seared Sea Scallops
  
  pea puree, bacon, honey saffron gastrique ($16.00)
- Soups
  
  Lobster Bisque
  
  scallion creme fraiche ($12.00)
  
  Baked French Onion Soup
  
  three cheeses, brioche toast ($11.00)
- Salads
  
  Henry's Cauliflower Salad
  
  baby arugula, craisins, red pepper, cherry tomatoes, avocado, coconut, blood orange vinaigrette ($12.00)
  
  Chopped Salad
  
  fennel, carrots, red onions, bacon, avocado, blue cheese dressing ($12.00)
  
  Caesar & Kale Salad
  
  romaine & shredded kale, classically prepared, served tableside ($13.00)
  
  Harvest Salad
  
  seasonal greens, spiced pecans, apples, tomatoes, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette ($13.00)
  
  Tomato & Mozzarella
  
  fresh mozzarella, micro greens, basil pesto & balsamic reduction ($13.00)
  
  Roasted Beet Salad
  
  goat cheese, poached apples, candied walnuts, apple cider reduction ($12.00)
- Entrees
  
  Rack of Lamb
  
  roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction ($42.00)
  
  Scottish Salmon
  
  grilled, vegetables & butternut squash risotto, finished with a maple whiskey glaze and apple compote ($32.00)
  
  Lobster Crepes*
  
  House Specialty:filled with lobster and lump crab meat, topped with lobster-brie sauce ($35.00)
  
  Wiener Schnitzel
  
  A classic dish from Austria, spatzle, haricot vert & lingonberries ($32.00)
  
  Black Bass
  
  pan seared, forbidden rice, sautéed swiss chard & watercress, lime wasabi beurre blanc ($31.00)
  
  Vegetable Beet Risotto
  
  asparagus, peas, corn, onion, asiago cheese ($23.00)
  
  Lemon Grass Pepper Glazed Short Ribs
  
  pomme puree, English peas & turnips, sweet & spicy pineapple demi ($30.00)
  
  New England Lobster Roll
  
  maine lobster salad on a buttered & toasted roll, mixed greens ($22.00)
  
  Jumbo Lump Crab Cakes
  
  oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli ($34.00)
  
  Filet Mignon
  
  pomme puree, asparagus, bearnaise & bordelaise sauces ($43.00)
  
  Long Island Half Duck
  
  almond potato croquette, vegetable medley, cranberry pomegranate chutney ($33.00)
  
  Organic Chicken Breast
  
  pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus ($27.00)
  
  Herb Crusted Shrimp & Scallops
  
  pancetta cauliflower puree, tri color carrots, saffron aioli ($33.00)
  
  New York Strip Steak
  
  truffled rosemary fries, sautéed spinach, cognac peppercorn sauce ($38.00)
  
  Lamb Shank
  
  butternut squash puree, wilted winter greens, fig lamb jus ($31.00)
  
  Duling Kurtz House Burger
  
  provolone & swiss, lettuce, tomato, red onion jam, on a toasted brioche roll, rosemary truffled fries ($18.00)
- Sides
  
  Sauteed Baby Spinach
  
  ($7.00)
  
  Creamy Potato Puree
  
  ($7.00)
  
  Bacon Brussels Sprouts
  
  ($8.00)
  
  Sweet Potato Puree
  
  ($7.00)
  
  Truffled Rosemary Fries
  
  ($8.00)
  
  Roasted Asparagus, Lemon & Parmesan
  
  ($8.00)
- Cheese Plate
  Artisanal Cheeseboard
  local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers
  
  $17.00
  
  Add Sandeman Tawny Port: $20.00
- Chef's Selection's
  
  Chocolate Peanut Butter Lava Cake
  
  Filled with melted peanut butter & chocolate. Served ala mode Baked to order, please allow 12-15 minutes ($13.00)
  
  Duling-Kurtz House Cobbler
  
  Seasonal fruit variety, served warm ($13.00)
  
  Dessert Special
  
  The chef's specialty of our finest seasonal ingredients. Ask your server
Lunch Menu
- Appetizers
  
  Artisanal Cheeseboard
  
  local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers ($17.00)
  
  Alligator Pan Seared
  
  porcini mushrooms, roasted garlic, grilled polenta, red wine cream ($13.00)
  
  Baked French Brie
  
  wrapped in puff pastry with strawberry almond sauce ($12.00)
  
  Kennett Square Mushroom Tart
  
  fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze ($12.00)
  
  Oysters on the Half Shell*
  
  six raw oysters on the half shell, cocktail sauce, shallot vinegar ($18.00)
  
  Escargots de Vienne
  
  hazelnut, fresh herbs, garlic butter ($13.00)
  
  Ahi Tuna Sashimi
  
  sesame seared, poached radishes, pesto, soy sauce ($13.00)
  
  Grilled Octopus
  
  artichokes, capers, tomatoes, oregano brown butter emulsion ($15.00)
- Soups
  
  Baked French Onion Soup
  
  three cheeses, brioche toast ($10.00)
  
  Lobster Bisque
  
  scallion crème fraiche ($12.00)
- Salads
  
  Roasted Beet Salad
  
  goat cheese, poached apples, candied walnuts, apple cider reduction ($13.00)
  
  Henry's Smoked Coconut & Cauliflower Salad
  
  local baby arugula, craisins, red peppers, cherry tomatoes, avocado, blood orange vinaigrette ($12.00)
  
  Chicken Salad
  
  pears, grapes, walnuts, fresh tarragon, mixed organic greens ($14.00)
  
  Classic Caesar
  
  baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper & croutons ($10.00)
  
  Baby Spinach, Shrimp, Sea Scallops & Crabmeat
  
  candied pecans and dill vinaigrette ($18.00)
- Entrees
  
  Wiener Schnitzel
  
  a classic dish from Austria with spatzle, haricot vert & lingonberries ($21.00)
  
  Lobster Crepes
  
  House specialty: filled with lobster & lump crabmeat, topped with lobster-brie sauce ($23.00)
  
  Jumbo Lump Crab Cake
  
  oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli ($22.00)
  
  Fish & Chips
  
  Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade ($18.00)
  
  Organic Chicken Breast
  
  pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus ($20.00)
  
  Schweinepfeffer
  
  thin strips of pork loin, spatzle, spinach, brandy & black peppercorn cream sauce ($20.00)
  
  Lemon Grass Pepper Glazed Short Ribs
  
  pomme puree, English peas & turnips, sweet & spicy pineapple demi ($21.00)
  
  Salmon Filet*
  
  pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli ($22.00)
  
  French Omelette
  
  finely grated Gruyere and Parmesan cheeses, parsley, green onions, tarragon, side salad ($17.00)
- Sandwiches
  
  Avocado BLT
  
  fried egg, apple smoked bacon, bibb lettuce, tomato, chipotle mayo, brioche, truffled rosemary fries ($15.00)
  
  New England Lobster Roll
  
  freshly steamed Maine lobster salad on a buttered & grilled bun, organic greens ($21.00)
  
  Duling Kurtz House Burger*
  
  provolone & swiss, lettuce, tomato, red onion jam, pickles, on a toasted brioche roll, boardwalk fries ($16.00)
  
  Pulled Pork Sandwich
  
  shredded red & white cabbage, swiss cheese, brioche, jalapeño barbecue sauce ($15.00)
  
  Henry's Vegan Cauliflower Sandwich
  
  spinach, tomato, grilled Spanish onion, romesco sauce ($15.00)
Overnight Package Menu
- Overnight Packages
  
  Standard Overnight Package
  
  Includes your choice of any available room at the Inn for a one night stay. Choose from our Standard, Superior, or Deluxe Rooms. Also included is a four course dinner for two at the Restaurant ($235.00)
  
  Premium Package
  
  Includes the Standard Overnight Package plus a bottle of House Champagne or House Wine (Red or White) in your room upon arrival for you to enjoy ($265.00)

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