10 Best Things to Do after Dark in Philadelphia

10

Union Transfer
9

Whisper Club
8

SugarHouse Casino
7

Water Works Restaurant & Lounge
6

World Cafe Live
5

Monk's Cafe
4

Avenue of the Arts
3

Kimmel Center for the Performing Arts
2

First Friday
1

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Water Works Restaurant & Lounge

Item: Water Works Restaurant & Lounge
Author: Sharon Rigney

Type: Bar, Wine Bar

10Best Says

One of Philadelphia's only waterfront restaurants is one of its most romantic. This is thanks to the sweeping porch that provides for a drink or a meal full of breathtaking views of the Schuylkill River and of Boathouse Row. The restaurant was built into a 19th century public works facility whose architectural and engineering marvels made it a tourist destination for 100 years. Saveur magazine named Water Works a "Top 100 Experience," and Chef Darryl Harmon and his team have hosted some of the world's most noted figures in politics, entertainment and sports here. Regular folks can come here and enjoy its quieter and more intimate setting to share a drink and enjoy the views.

Address:

640 Water Works Drive
Philadelphia, PA 19130
(215) 236-9000

Hours:

Tue-Fri: 11:30am-2:30pm,; 5pm-9pm
Sat: 11:30am-2:30pm,; 5pm-10pm
Sun: 11am-2pm,; 5pm-8pm

Website:

EXPERT TIPS BY: Sharon Rigney
Philadelphia Local Expert

Best Nightlife: "If you're looking for lighter fare in a quiet and intimate setting, duck into Water Works after a visit to the Philadelphia Museum of Art. Watch the sunset over a glass of wine on the balcony outside the bar for a true treat."

Recommended as Best Nightlife Because: A more intimate setting close to the Art Museum, Water Works Restaurant & Lounge can top off your date with quiet perfection.

Lunch Menu
- Appetizers
  
  Jumbo Lump Crab Cakes
  
  Red Pepper Remoulade ($16.00)
  
  Mediterranean Flatbread
  
  Kalamata Olives, Tomato, Balsamic Onions, Myzithra Cheese ($9.00)
  
  Housemade Chicken Chorizo
  
  Chipotle-Lime Aioli ($9.00)
  
  Grilled Octopus
  
  Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil ($14.00)
  
  Beef Skewers
  
  Tzatziki Sauce ($14.00)
  
  Steamed Mussels
  
  Tomato, Red Chili Flake, Garlic, White Wine ($12.00)
- Chilled Shellfish
  East Coast Oysters
  Daily Selection, Choice of:
  
  (6): $12.00
  
  (12): $20.00
  Jumbo Shrimp Cocktail
  
  House Cocktail Sauce ($16.00)
- Soups & Salads
  
  Lobster Bisque
  
  ($12.00)
  
  Soup du Jour
  
  Chef's Daily Selection
  
  Mesculin Salad
  
  Baby Greens, Tomato, Radish, Onion, Spiced Pecans, Blue Cheese, Mustard Seed Vinaigrette ($11.00)
  
  Caesar Salad
  
  Romaine, Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy ($11.00)
  
  Mediterranean Salad
  
  Heirloom Tomato, Cucumber, Red Onion, Feta, Olives, Barley Rusks, Sherry Vinaigrette ($13.00)
  
  Beet Salad
  
  Spinach, Goat Cheese, Walnuts, Mint, Pear, Chardonnay Vinaigrette ($13.00)
- Sandwiches
  
  Certified Angus Beef Burger
  
  Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles, Water Works Island Dressing ($16.00)
  
  Roast Beef Sandwich
  
  Gouda, Crispy Onions, Horseradish Cream ($18.00)
  
  Turkey Burger
  
  Aged White Cheddar, Sauteed Onions, Lettuce, Tomato, Cranberry Mayo ($16.00)
  
  Grilled Portobello Panini
  
  Spinach, Onion, Red Pepper Aioli ($12.00)
- Entrees
  
  Skuna Bay Salmon
  
  Sautéed Spinach, Confit Fingering Potatoes, Apple Cider Beurre Blanc ($22.00)
  
  Lemon-Pepper Chicken Breast
  
  Swiss Chard, Yukon Gold Potato Puree, Rosemary Pan Jus ($18.00)
  
  Certified Angus Beef Filet Mignon (6 oz.)
  
  Asparagus, Marbled Potatoes, W-1 Steak Sauce ($28.00)
  
  Pressed Rosemary Tofu
  
  Swiss Chard, Whipped Sweet Potato, Beurre Noisette ($14.00)
Dinner Menu
- Appetizers
  
  Beef Skewers
  
  Tzatziki sauce ($14.00)
  
  Poached Middleneck Clams
  
  Tomato Fennel Broth ($15.00)
  
  Antipasto Flatbread
  
  Cured Meat, Imported Cheese, Nicoise Relish, Marinated Tomatoes, Caramelized Onions ($13.00)
  
  Jumbo Shrimp Cocktail
  
  House Cocktail Sauce ($16.00)
- Soup & Salads
  
  Soup du Jour
  
  Chef's Daily Selection
  
  Salt Roasted Beet Salad
  
  Spinach, Goat Cheese, Walnuts, Pear, Chardonnay Vinaigrette ($12.00)
  
  Caesar Salad
  
  Hearts of Romaine, Parmigiano Reggiano, Spanish Anchovy ($10.00)
- Entrees
  
  Duroc Pork Chop
  
  Caramelized Shallot Stuffed, Leek Fries, Stonefruit Marmalade, Idaho Mash Potatoes, Sriracha Demi ($32.00)
  
  Three Cheese Spinach Ravioli
  
  Pomodoro Blush Cream, Parmigiano Reggiano ($19.00)
  
  Bone-in Rosemary Chicken Breast
  
  Lemon-Paprika Oil, Brussel Sprouts, Bliss Potatoes, Mustard Demi ($26.00)
  
  Cold Water Pepper Seared Salmon
  
  Carrot Relish, Spaghetti Squash, Whipped Potatoes ($29.00)
  
  Herbal Baked Tofu
  
  Balsamic Roasted Beets, Braised Greens, Curried Apples ($16.00)
  
  Cast Seared Duck Breast
  
  Braised Sweet Onions, Pickled Grapes, Asparagus, Oven Roasted Potatoes, Pomegranate Demi ($29.00)
Dessert Menu
- Desserts
  
  The Water Wheel
  
  Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Cake, Chambord Ganache ($11.00)
  
  Cheesecake
  
  Graham Cracker Crust, Raspberry Sauce ($9.00)
  
  Homemade Pie of the Day
  
  Servied a la Mode ($9.00)
  
  Ice Cream/Sorbet
  
  Seasonal Flavors ($6.00)
- Coffee & Tea
  
  Coffee
  
  ($3.00)
  
  Cappuccino
  
  ($4.50)
  
  Espresso
  
  ($4.00)
  
  Double Espresso
  
  ($5.50)
  
  Latte
  
  ($4.50)
  
  Artisan Tea
  
  ($3.00)
Bar Menu
- Main
  Grilled Octopus
  
  Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil ($18.00)
  
  Jumbo Lump Crab Cakes
  
  Red Pepper Remoulade ($16.00)
  
  East Coast Oysters
  Daily Selection, Choice of 6 or 12
  
  $12.00
  
  $20.00
  Jumbo Shrimp Cocktail
  
  House Cocktail Sauce ($16.00)
  
  Water Works Burger
  
  Certified Angus Beef®, Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles & Water Works Island Dressing ($16.00)
  
  Housemade Chicken Chorizo
  
  Chipotle-Lime Aioli ($9.00)
  
  Caesar Salad
  
  Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy ($10.00)
  
  Twice Grilled Wings
  
  Water Works Buffalo Sauce, Blue Cheese, Celery, Carrot ($10.00)
  
  Soup du Jour
  
  Chef's Daily Selection
  
  Duck Spring Rolls
  
  Burnt Orange Aioli ($14.00)
  
  Beef Skewers
  
  Tzatziki Sauce ($14.00)
  
  Mediterranean Flatbread
  
  Kalamata Olives, Tomato, Balsamic Onions & Myzithra Cheese ($9.00)
Water
- Fine Water
  
  Jana, Croatia, 0.75L still
  
  ($8.00)
  
  Filette, Italy, 0.75L still
  
  ($6.00)
  
  Fiji, Fiji, 1.0L still
  
  ($6.00)
  
  Evian, France, 0.75L still
  
  ($7.00)
  
  Acqua Pana, Italy, 1.0L still
  
  ($6.00)
  
  Hildon, England, 0.75L still
  
  ($7.00)
  
  Voss, Norway, 0.8L still
  
  ($8.00)
  
  Sant Aniol, Spain, 1.0L still
  
  ($7.00)
  
  Bling H2O "Museum Edition", USA, 0.75L still
  
  ($50.00)
  
  Saratoga, USA, 0.83L still
  
  ($6.00)
  
  Ty Nant, Wales, 0.75L still
  
  ($9.00)
  
  Tau, Wales, 0.75L still
  
  ($7.00)
  
  Hildon, England, 0.75L effervescent
  
  ($7.00)
  
  Badoit, France, 0.75L effervescent
  
  ($8.00)
  
  Voss, Norway, 0.8L effervescent
  
  ($8.00)
  
  Sant Aniol, Spain, 1.0L effervescent
  
  ($7.00)
  
  Filette, Italy, 0.75L sparkling
  
  ($6.00)
  
  Tau, Wales, 0.75L sparkling
  
  ($7.00)
  
  Apollinaris, Germany, 1.0L sparkling
  
  ($9.00)
  
  San Pellegrino, Italy, 1.0L sparkling
  
  ($6.00)
  
  Saint Geron, France, 0.75L sparkling
  
  ($8.00)
  
  Perrier, France, 0.75L bold
  
  ($6.00)
  
  Saratoga, USA, 0.83L bold
  
  ($6.00)
Wine List
- Sparkling/Champagne
  
  Krug 1995
  
  ($410.00)
  
  Krug NV Rose
  
  ($400.00)
  
  Moet et Chandon Dom Perignon 2000
  
  ($290.00)
  
  Perrier Jouet "Fleur de Champagne" 1999
  
  ($230.00)
  
  Gosset Grande Reserve NV
  
  ($150.00)
  
  Veuve Clicquot 2004 Rose
  
  ($200.00)
  
  Piper Heidsiek Cuvee Brut
  
  ($105.00)
  
  Veuve Clicquot "Yellow Label" NV
  
  ($125.00)
  
  Veuve Clicquot Demi Sec
  
  ($120.00)
  
  Perrier Joue Grand Brut NV
  
  ($110.00)
  
  Fantinel Prosecco NV
  
  ($48.00)
  
  Korbel Brut NV
  
  ($40.00)
- White Wines
  
  Maso Poli Pinot Grigio 2011, Trentino, Italy
  
  ($44.00)
  
  Maso Canali Pinot Grigio 2011, Trentino, Italy
  
  ($46.00)
  
  King Estate "Signature" Pinot Gris 2011, Williamette Valley, OR
  
  ($48.00)
  
  F.E. Trimbach Pinot Blanc 2008/9, Alsace, France
  
  ($44.00)
  
  Michel Picard Vouvray 2010, Loire Valley, France
  
  ($52.00)
  
  Zilliken "Butterly" Riesling 2011, Saar, Germany
  
  ($62.00)
  
  Noble House Riesling Qualitatswein 2011, Mosel, Germany
  
  ($44.00)
  
  Monchhof Riesling Spatlese 2008/11, Mosel, Germany
  
  ($78.00)
  
  F.E. Trimbach "Ribeaupierre" Gewürztraminer 2004, Alsace, France
  
  ($78.00)
  
  Feudi di San Gregorio Greco di Tufo 2010, Campania, Italy
  
  ($58.00)
  
  Do Ferreiro Albarino 2010/11, Rias Baixas, Spain
  
  ($52.00)
  
  Pascual Toso Torrontés 2009/11, Mendoza, Argentina
  
  ($44.00)
  
  Groth Sauvignon Blanc 2011, Napa Valley, CA
  
  ($68.00)
  
  Casa Lapostolle Sauvignon Blanc 2011, Apalta, Chile
  
  ($44.00)
  
  New Harbor Sauvignon Blanc 2011, Marlborough, New Zealand
  
  ($54.00)
  
  Domaine Thomas et Fils Sancerre 2011, Loire Valley, France
  
  ($84.00)
  
  Miguel Torres Sauvignon Blanc 2012, Central Valley, Chile
  
  ($45.00)
  
  Worthy Sauvignon Blanc 2008, Napa Valley, CA
  
  ($76.00)
  
  Clifford Bay Sauvignon Blanc 2011/12, Marlborough, New Zealand
  
  ($40.00)
  
  Chateau De La Vieille Tour Bordeaux Blanc, Bordeaux, France
  
  ($40.00)
  
  Araldica Gavi 2011, Piemonte, Italy
  
  ($50.00)
  
  Elderton Chardonnay 2008, Barossa Valley, Australia
  
  ($42.00)
  
  Ghost Pines Chardonnay 2010, Sonoma County, CA
  
  ($56.00)
  
  Cloudy Bay Chardonnay 2006/7, Marlborough, New Zealand
  
  ($86.00)
  
  Laguna Ranch Chardonnay 2009, Russian River, CA
  
  ($60.00)
  
  Dutton Goldfield Chardonnay 2010, Russian River, CA
  
  ($78.00)
  
  Ramey Chardonnay 2010, Sonoma Coast, CA
  
  ($92.00)
- Red Wines
  
  Martin Ray Pinot Noir 2011, Santa Barbara, CA
  
  ($52.00)
  
  Bouchaine Pinot Noir 2008, Carneros, CA
  
  ($66.00)
  
  Orogeny Pinot noir 2009/11, Sonoma County, CA
  
  ($94.00)
  
  Duckhorn "Goldeneye" Pinot Noir 2009, Anderson Valley, CA
  
  ($160.00)
  
  La Crema Pinot Noir 2009/10, Monterey, CA
  
  ($88.00)
  
  Domaine Serene "Evenstad" Pinot Noir 2008, Williamette Valley, OR
  
  ($124.00)
  
  Domaine Guyon "Les Dames de Vergy" 2009, Hautes Cotes de Nuis, France
  
  ($100.00)
  
  Remo Farina Valpolicella Classico "Ripasso" 2010, Veneto, Italy
  
  ($44.00)
  
  El Portillo Malbec 2011, Mendoza Valley, Argentina
  
  ($42.00)
  
  Achaval Malbec 2011, Mendoza, Argentina
  
  ($100.00)
  
  Domaine les Ondines "La Buissonnade" 2010, Cotes du Rhone, France
  
  ($40.00)
  
  Daniel Gehrs Merlot 2009, Santa Barbara County, CA
  
  ($68.00)
  
  Clos du Bois Merlot 2009, Alexander Valley, CA
  
  ($75.00)
  
  Cellar 8 Merlot 2010, Alexander Valley, CA
  
  ($42.00)
  
  Frei Brothers "Reserve" Merlot 2009, Russian River Valley, CA
  
  ($40.00)
  
  Conde Valemar Crianza Rioja 2008, Rioja, Spain
  
  ($42.00)
  
  Resalte Pena Roble Jovan Tempranillo 2009, Ribera del Deuro, Spain
  
  ($60.00)
  
  Piegaia Chianti Classico "Riserva" 2007, Toscana, Italy
  
  ($54.00)
  
  Murphy Goode "Liar's Dice" Zinfandel 2009, Sonoma County, CA
  
  ($62.00)
  
  Pedroncelli "Motherclone" Zinfandel 2010, Dry Creek Valley, CA
  
  ($54.00)
  
  Ravenswood "Belloni" Zinfandel 2009, Russian River Valley, CA
  
  ($90.00)
  
  Produttori Barbaresco 2007, Piemonte, Italy
  
  ($92.00)
  
  Pio Cesare Barolo 2008, Piemonte, Italy
  
  ($130.00)
  
  Villa Calcinaia Casarsa "Super Tuscan" 2007, Toscana, Italy
  
  ($86.00)
  
  Col d'Orcia Brunello di Montalcino 2007, Toscana, Italy
  
  ($135.00)
  
  Fireblock "Old Vine" Grenache 2005, Clare Valley, Australia
  
  ($52.00)
  
  Shatter Grenache 2010, Roussilon, France
  
  ($95.00)
  
  Angoves "Select" Shiraz 2010, McLaren Vale, Australia
  
  ($61.00)
  
  Wakefield Shiraz 2009, Clare Valley, Australia
  
  ($55.00)
  
  Stag's Leap Petite Sirah 2008, Napa Valley, CA
  
  ($110.00)
  
  Guigal Chateauneuf du Pape 2006, Rhône, France
  
  ($150.00)
  
  Paololeo "Salice Salentino" Riserva 2007, Puglia, Italy
  
  ($55.00)
  
  Marquis de Casa Concha Carmenere 2010, Rapel Valley, Chile
  
  ($60.00)
  
  Montes "Purple Angel" Carmenere 2010, Colchagua Valley, Chile
  
  ($110.00)
  
  Karamoor Cabernet Franc 2008, Fort Washington, PA
  
  ($85.00)
  
  Jekel Cabernet Sauvignon 2009, Monterey, CA
  
  ($42.00)
  
  Louis Martini Cabernet Sauvignon 2010, Napa Valley, CA
  
  ($54.00)
Banquet Menu
- Hot
  
  Warm grilled octopus, flatbread
  
  ($2.00)
  
  Pulled lamb mini gyro, mint yogurt
  
  ($2.00)
  
  Baked clams casino
  
  ($3.50)
  
  Grilled shrimp taco, sweet corn pico de gallo
  
  ($2.50)
  
  Mushrooms stuffed with Italian sausage, provolone, and spinach; roasted garlic cream
  
  ($2.50)
  
  Pan seared diver scallop, burnt orange aioli
  
  ($3.50)
  
  Crispy calamari, hot pepper relish
  
  ($3.00)
  
  "Greek pigs in a blanket," loukaniko sausage wrapped with puff pastry
  
  ($2.00)
  
  Mini crab cake, spicy remoulade
  
  ($4.00)
  
  Tempura chicken skewer, lime cilantro cream
  
  ($2.50)
  
  Vegetable spring roll, punza sauce
  
  ($2.00)
  
  Marinated raspberry lamb lollipop
  
  ($4.50)
  
  Seared watermelon, feta cheese, mint
  
  ($1.50)
  
  Roasted red pepper parmesan stuffed artichoke
  
  ($2.00)
  
  Duck confit, sweet potato puree
  
  ($2.00)
  
  Spanakopita, spinach, feta, phyllo
  
  ($2.50)
  
  Buffalo chicken wrap, Cabrales blue cheese spread
  
  ($2.00)
- Cold
  
  Lobster BLT, brioche, tarragon aioli
  
  ($2.50)
  
  Smoked salmon, caper-crème fraiche on rye toast points
  
  ($2.00)
  
  Seared ginger-soy tuna, wasabi aioli, wonton crisp
  
  ($2.00)
  
  Bay scallop ceviche, micro cilantro
  
  ($2.00)
  
  Certified Angus Beef® Carpaccio, olive crostini, Parmigiano Reggiano air
  
  ($2.50)
  
  Tomato bruschetta aged balsamic, shaved Parmigiano Reggiano on crostini
  
  ($2.00)
  
  Citrus marinated shrimp, mango
  
  ($3.50)
  
  Mint infused cantaloupe, Serrano ham
  
  ($2.00)
  
  Peppered beef filet, garlic crostini, red pearl onion confit
  
  ($2.50)
  
  Mustard chicken salad, basil, on pretzel chip
  
  ($2.00)
  
  Watermelon mint rum shooter
  
  ($2.00)
  
  Tuna tartar lettuce wrap
  
  ($2.50)
  
  Shrimp, cocktail sauce
  
  ($4.00)
  
  Fresh mozzarella, prosciutto di parma
  
  ($1.50)
  
  Fresh strawberry, herb goat cheese
  
  ($2.00)
  
  Oyster shooter, strawberry basil
  
  ($3.25)
  
  Mini Caesar salad, parmesan tuiles
  
  ($1.50)
- Reception Displays
  
  Mediterranean Station
  
  Traditional Greek Spreads: hummus, roasted pepper feta, olive tapenade Served with grilled pita and raw vegetables ($8.00)
  
  All About Philly
  
  Chicken or beef cheese steaks on a pretzel roll Rocky Balboa roast beef or South Philly pork sandwiches Seasoned fries, pretzel bites, Water Works potato chips ($15.00)
  
  Slider Station
  
  Please choose three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mojito slaw; Turkey burger, chipotle mayo; Veggie burger, spinach aioli ($12.00)
  
  Chef's Signature Subs
  
  Roast beef, turkey and vegetable on an Amoroso roll. Served with lettuce, tomato, house cured pickles, hot pepper relish, mayo, mustard, oil, vinegar ($8.00)
  
  Mashed Potato Bar
  
  three varieties of homemade mashed potatoes served in martini glasses with the following condiments: smoked bacon, truffle, gorgonzola cheese, goat cheese, pennsylvania cheddar cheese, sour cream, roasted garlic, chives, scallions, mediterranean olives. upgrade: shrimp, lobster, jumbo lump crab meat (market price). attendant required ($12.00)
  
  Ceviche and Tartare
  
  Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, scallop, black bass Tartare: tuna, salmon, Certified Angus Beef char steak ($12.00)
  
  Crab Cake and Lobster Cake Station
  
  Jumbo lump crabmeat and morsels of lobster meat Smoked tomato chutney, spicy remoulade ($15.00)
  
  Pasta And Risotto
  
  Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavatelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted tomato, brandy cream, ouzo blush, roasted garlic butter ($12.00)
  
  Tuscan Station
  
  Assortment of Italian specialty items: imported meats and cheeses, Tuscan peppers, grilled vegetables, Caprese salad, olives, baby artichokes, marinated mushrooms, assorted breads ($12.00)
  
  Cold Smoked and Cured Fish
  
  Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips ($10.00)
  
  Lemon-thyme Chicken
  
  Sundried tomato emulsion Served with choice of grilled vegetables or fingerling potatoes ($8.00)
  
  Scottish Salmon
  
  Citrus emulsion Served with choice of grilled vegetables or fingerling potatoes ($8.00)
  
  Cheese and Fruit
  
  Imported and domestic selection, dried fruits and jams, assorted breads, crackers and grape mustard ($8.00)
  
  Grilled Vegetables
  
  Fresh seasonal, marinated and grilled vegetables ($5.00)
  
  Domestic and Imported Caviar and Vodka Ice Bar
  
  Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points Imported and Domestic Selections Available ($30.00)
  
  Sushi Bar
  
  Spicy Tuna, Salmon, Eel and Cucumber, and California. Additional options available $3 per piece. 200 piece minimum ($3.00)
- Raw Bar
  
  Oyster on the half shell
  
  ($30.00)
  
  Little neck clams, chilled mussels
  
  ($2.00)
  
  Chilled jumbo shrimp
  
  ($4.00)
  
  Jumbo lump crabmeat
  
  ($5.00)
- Carving Stations
  
  Baby Leg of Domestic Lamb
  
  Lemon mint yogurt ($12.00)
  
  Roasted Sirloin of Beef
  
  Red wine reduction ($12.00)
  
  Grilled Beef Tenderloin
  
  Smoked pearl onion demi ($20.00)
  
  Slow Roasted Prime Rib
  
  Horseradish cream, herb au jus ($12.00)
  
  Pork Tenderloin
  
  Jim Beam® bourbon glaze ($10.00)
  
  Frenched Turkey Breast
  
  Orange-cranberry coulis ($10.00)
Wedding Package
- Food Station Enhancements
  
  Domestic and Imported Caviar
  
  Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points. Imported and Domestic Selections Available ($30.00)
  
  Sushi Bar
  
  Spicy Tuna, Salmon, Eel and Cucumber, and California (200 piece minimum) ($3.00)
- Raw Bar
  
  Oyster on the half shell
  
  ($30.00)
  
  Little neck clams, chilled mussels
  
  ($2.00)
  
  Chilled jumbo shrimp
  
  ($4.00)
  
  Jumbo lump crab meat
  
  ($5.00)
- Entrée Upgrades
  
  Rack of Lamb (3)
  
  Honey-mint sauce ($10.00)
  
  Filet Mignon
  
  Certified Angus Beef boneless center cut tenderloin, bordelaise sauce ($8.00)
  
  Chilean Sea Bass
  
  Lemon gremolata ($8.00)
  
  Duo of Filet and Crab Cake
  
  Certified Angus Beef with Jim Beam bourbon glace and 2 oz. jumbo lump crab cake with passion fruit coulis ($10.00)
  
  Duo of Filet and Lobster
  
  Certified Angus Beef with Jim Beam bourbon glace and Ice wine butter poached lobster, passion fruit nage ($15.00)
Prix Fixe Five Course Dinner Menu
- Specialty Dessert Station
  
  Dessert Buffet
  
  Please select six of the following for your guests to enjoy: Key Lime Tartlets, Water Wheel Tartlets, Dark Chocolate Brownies, Blondies, Tuxedo Strawberries, Chocolate Covered Strawberries, Tiramisu Coffee Cups, Philadelphia Cheesecake Minis, Fruit Tarts, Assorted Truffles, Baklava, Chocolate Chip Cookies, Almond Macaroons, Cannoli, Mini Godiva Chocolate Mousse Cups, Water Wheel Shooters, Éclairs, Mini Red Velvet Squares, Chocolate Decadence Squares, Carrot Cake, Mini Cupcakes ($12.00)
  
  Bananas Foster
  
  Ouzo Syrup And Honey Yogurt Ice Cream ($13.00)
  
  Cherries Jubilee
  
  Kirsch And Brandy Sautéed Cherries With Vanilla Ice Cream ($13.00)

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