The Best Philly BYOB Restaurants to Quench Your Thirst

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Blackfish - Conshohocken

Item: Blackfish - Conshohocken
Author: Sharon Rigney

Cuisine: American, Seafood

Price Range: $$$

10Best Says

With his refined preparations of seafood dishes, Chef Chip Roman continues to almost single-handedly make Conshohocken a dining destination for city dwellers and suburbanites. Located just outside the city limits, the spare storefront décor at this superior Coshy eatery serves to make dishes – like oysters with carbonated lemon, bronze fennel, and pink peppercorn – pop. The menus change daily, and five-to-seven course tasting menus invite diners to sample whatever's on Roman's mind at the time, at at various times of the year. Reservations recommended; as is the best bottle of white from the cellar. 119 Fayette St., 610-397-0888, blackfishrestaurant.com

Address:

119 Fayette Street
Conshohocken, PA 19428
6103970888

Hours:

WE ARE CLOSED ON MONDAYS
Lunch: Tuesday - Friday : 11:30AM - 2PM
Dinner: Tuesday - Thursday: 5:30PM - 10:00PM
Friday: 5:30 - 11:00PM
Saturday: 5:00PM - 11:00PM
Sunday: 5:00pm - 9:00pm

Website:

blackfishrestaurant.com

EXPERT TIPS BY: Sharon Rigney
Philadelphia Local Expert

BYOB Restaurants: "The menu changes daily, and Chef Chip Roman offers a tasting menu to boot."

Best for BYOB Restaurants Because: Adorable Blackfish regularly weighs in as one of the suburbs' most desirable destinations for seafood.

Main Menu
- First Course
  
  Parsnip and Apple Soup
  
  Sage gremolata, granny smith apple ($12.00)
  
  Roasted Beet Salad
  
  House-made ricotta cheese, candied pistachios, dinosaur plum ($13.00)
  
  Gently Smoked Scottish Salmon
  
  Crispy hen egg, idaho potato, sour cream, mizuna ($15.00)
  
  Chicken Liver Terrine
  
  Pickled vegetables, apple mostarda, truffle brioche
  
  Hamachi Crudo
  
  Ponzu, cherry bell radish, persian cucumber, sorrel ($17.00)
- Second Course
  
  Crab Agnolotti
  
  Celeriac, lemon beurre blanc, celery hearts ($16.00)
  
  Hand-Cut Pappardelle Pasta
  
  Rosemary, lamb ragout, black pepper ($16.00)
  
  Grilled Burgundy Snails
  
  Charred scallion aioli, miso butter, shaved fennel ($17.00)
  
  Carnaroli Risotto
  
  Grana padano, burnt madeira, yesterday's bread ($14.00)
- Main Course
  
  Sauteed Dorade Royale
  
  Cauliflower, grapes, golden raisins, pink peppercorn vinaigrette ($32.00)
  
  Seared Yellowfin Tuna
  
  Beluga lentils, butternut squash, broccoli, madras curry emulsion ($35.00)
  
  Atlantic Swordfish
  
  Heirloom carrots, onion soubise, roasted sunchokes, root vegetable jus ($34.00)
  
  Lancaster County Poulard
  
  Cauliflower, kohlrabi, swiss chard, chicken jus ($30.00)
  
  Gnocchi Parisienne
  
  Wild mushrooms, ivory sauce, blackfish garden thyme ($26.00)
- Desserts
  
  Warm Chocolate Cake
  
  House made ice cream, raspberry ($10.00)
  
  La Colombe Coffee Creme Brulee
  
  ($10.00)
  
  Cinnamon Sugar Beignets
  
  Apple butter, white chocolate ($10.00)
  
  Artisan Cheese Selection
  
  Seasonal accompaniments, house made bread ($16.00)

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