With his refined preparations of seafood dishes, Chef Chip Roman continues to almost single-handedly make Conshohocken a dining destination for city dwellers and suburbanites. Located just outside the city limits, the spare storefront décor at this superior Coshy eatery serves to make dishes – like oysters with carbonated lemon, bronze fennel, and pink peppercorn – pop. The menus change daily, and five-to-seven course tasting menus invite diners to sample whatever's on Roman's mind at the time, at at various times of the year. Reservations recommended; as is the best bottle of white from the cellar. 119 Fayette St., 610-397-0888, blackfishrestaurant.com