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Bourbon Blue & Canal Lounge

Type: Bar, Live Music

10Best Says

A truly stylish place to catch a game on the tube, Canal's suave atmosphere includes a house DJ, cool music, weathered rock walls, eight TVs and an eight-foot projection screen TV. On the restaurant side of things (downstairs), Bourbon's kitchen delivers New American fare, and many dishes bare a splash or two of Big easy influence.

Address:

2 Rector St
Philadelphia, PA 19127
215-508-3360

Hours:

Bourbon Blue: Mon-Thu 4:30pm-1am; Fri 4:30pm-Midnight; Sat 11am-2am; Sun 10am-1am
Canal Lounge: Fri-Sat 10pm-2am

Website:

bourbonblue.com

Dinner Menu
- Appetizers & Small Plates
  Blackened Fish Tacos
  
  new england cod, blackened, topped with chipotle aioli, red cabbage & cucumber chayote slaw ($12.50)
  
  Habanero Hawg Wings
  
  deep fried pork shanks tossed in our honey habanero sauce over blue cheese bacon coleslaw ($12.50)
  
  Oysters On The Half Shell
  
  half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines ($16.50)
  
  Jumbo Chicken Wings
  mild sauce, chipotle BBQ or honey habanero
  
  6 Ea: $7.50
  
  12 Ea: $13.00
  Big Easy Bang Bang Shrimp
  
  sautéed shrimp tossed in a sweet & spicy habanero chili sauce over basmati rice ($13.50)
  
  Garden Vegetable Gnocchi*
  
  zucchini, squash, roasted red onions & red peppers tossed with gnocchi in a cilantro pesto topped with grated parmesan cheese ($12.50)
  
  Blackened Filet Mignon Tips
  
  seasoned filet tips seared in an iron skillet, served with basil aioli ($10.50)
  
  Cornmeal Encrusted Scallops
  
  diver scallops, seared & served over vegetable confetti orzo & drizzled with cilantro pesto ($15.50)
  
  Maple Bacon Poutine
  
  loaded fries - topped with cheese curd, smoked maple bacon and our country gravy ($9.50)
  
  "The Big Easy" Dip
  
  ham hock collard greens blended with tomatoes, cream cheese & sour cream served with tortilla chips ($9.50)
  
  Baked Crab Cake
  
  lump crab cake, baked, served with creole remoulade and black bean & corn salsa ($9.50)
- Soups & Salads
  
  Gumbo Ya Ya
  
  a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice ($5.00)
  
  Soup Du Jour
  
  please ask your server for todays feature
  
  Iceberg Wedge
  
  a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon ($8.00)
  
  House Salad*
  
  mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing ($7.50)
  
  Caesar Salad
  
  chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing ($8.50)
  
  South of the Border
  
  chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing ($14.50)
  
  Spinach & Filet Tip Salad
  
  gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips ($16.50)
  
  Fried Green Tomato Caprese*
  
  seasoned & deep fried green tomatoes, served on a bed of spinach with burrata cheese & drizzled with balsamic reduction & cilantro pesto ($11.50)
- Happy Hour
  
  Calamari
  
  flash fried in tempura flour with sweet peppers, topped with chipotle aioli ($9.50)
  
  Fried Pickles*
  
  battered dill pickle chips, served with ranch dipping sauce ($8.50)
  
  Cheesesteak Eggroll
  
  shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and roasted garlic aioli ($10.50)
  
  Bruschetta*
  
  chopped tomatoes, red onions, garlic & basil pesto, topped with parmesan cheese & balsamic reduction ($9.00)
  
  Chicken Quesadilla
  
  blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips ($9.50)
  
  Nachos*
  
  baked with cheese, jalapenos, black bean & corn salsa, topped with lettuce & olives, with sides of salsa & sour cream ($9.00)
- Sandwiches & Wraps
  
  Filet Tip Sandwich
  
  blackened filet tips on a brioche hero roll topped with melted provolone, LTO and basil aioli ($13.50)
  
  Bourbon Blue Burger
  
  8 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll ($12.50)
  
  Alligator Meatball Po' Boy
  
  gator sausage meatballs served on a toasted roll, dressed with chipotle aioli & LTO ($11.50)
  
  Veggie Burger*
  
  served on a brioche roll with lettuce, tomato and onion ($10.00)
  
  Southwestern Chicken Wrap
  
  blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing ($9.50)
- Entrees
  
  Jambalaya
  
  a new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp ($20.50)
  
  Red Snapper
  
  blackened red snapper fillet, served over basmati rice, topped with green curry coconut sauce and jumbo shrimp ($21.00)
  
  Southern Fried Chicken
  
  a boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy ($20.50)
  
  Pan Seared Tilapia
  
  dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter ($22.50)
  
  Steak Frites
  
  petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise ($24.50)
  
  Heirloom Tomato Risotto*
  
  lightly sautéed heirloom tomatoes and caramelized onions, folded together with arborio rice, cream and parmesan cheese, drizzled with balsamic reduction ($18.50)
Brunch/lunch/snacks
- Brunch
  
  Buttermilk Pancakes
  
  three buttermilk pancakes with a side of syrup ($8.50)
  
  Eggs Benedict
  
  poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes ($12.50)
  
  Scrapple Sliders
  
  fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise potatoes ($10.50)
  
  Southern Benedict
  
  poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy ($11.50)
  
  The Basic Favorite
  
  three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes ($8.50)
  
  Breakfast Burrito
  
  scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream ($8.50)
  
  Home Skillet
  
  lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet ($9.50)
  
  Battered French Toast
  
  three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream ($10.00)
  
  Hangover Burger
  
  8 oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes ($11.50)
  
  Toast
  
  white, wheat, rye ($1.50)
  
  Lyonnaise Potatoes
  
  ($3.00)
  
  Meat
  
  bacon, scrapple turkey sausage, ham ($2.00)
  
  French Toast (1 or 2)
  
  ($2.50)
  
  Pancakes (1 or 2)
  
  ($2.50)
  
  Eggs (1 or 2)
  
  Egg Whites are available for substitution ($2.00)
- Salads, Sandwiches & Snacks
  South of the Border
  
  iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing ($14.50)
  
  Spinach & Filet Tip Salad
  
  blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips ($15.50)
  
  Southwestern Chicken Wrap
  
  blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing ($9.50)
  
  Veggie Burger
  
  served on a brioche roll with lettuce, tomato, onion ($10.00)
  
  Blackened Filet Mignon Tips
  
  seasoned filet tips seared in an iron skillet, served with basil aioli ($9.50)
  
  Bourbon Blue Burger
  
  8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll ($11.50)
  
  Cheesesteak Eggroll
  
  shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli ($10.50)
  
  Jumbo Chicken Wings
  tossed in your choice of sauce: honey chili, chipotle bbq or mild
  
  6 Ea: $7.50
  
  12 Ea: $13.00
  Chicken Quesadilla
  
  blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips ($9.50)
  
  Nachos
  
  baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream ($9.00)
  
  Bruschetta
  
  chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices ($9.00)
  
  Jambalaya
  
  andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp ($11.50)
  
  Poutine
  
  loaded fries ~ topped with melted cheese curd, bacon and country gravy ($7.50)
  
  Roasted Red Pepper Hummus
  
  served with tortilla chips and celery stalks ($8.50)
  
  Calamari
  
  flash fried in tempura flour with sweet peppers, topped with chipotle aioli ($9.50)
Prixe Fixe Menu
- Happy Hour
  
  Drafts
  
  ($4.00)
  
  House Wines
  
  ($5.00)
  
  Specialty Cocktails
  
  ($6.00)
  
  Happy Hour Menu
  
  ($5.00)

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